freestone

简明释义

英[ˈfriːstəʊn]美[ˈfriˌston]

n. 毛石；核肉分离的果实

adj. 离核的；果肉与核容易分开的

英英释义

单词用法

同义词

反义词

例句

1.It is expressly designed to automatically feed and align both freestone and clingstone peaches at a maximum rate of 320 fruits per minute.

本去核机设计为粘核和离核桃自动进料、去核，速度达每分钟320个。

2.Thomas Jefferson 's anonymous design plan lost out to that of Irish architect James Hoban, a winning neoclassical structure of Virginia freestone.

托马斯·杰斐逊的无名设计方案输给了爱尔兰建筑师詹姆斯。贺朋的设计方案——一座由弗吉尼亚毛石建造的迷人的新古典建筑。

3.Thomas Jefferson 's anonymous design plan lost out to that of Irish architect James Hoban, a winning neoclassical structure of Virginia freestone.

托马斯·杰斐逊的无名设计方案输给了爱尔兰建筑师詹姆斯。贺朋的设计方案——一座由弗吉尼亚毛石建造的迷人的新古典建筑。

4.The nonmetal material, such as freestone, brick, porcelain and ceramics, products, the lime, cement, concrete products, glass, mineral cotton;

非金属材料如砂石、砖瓦、陶瓷制品、石灰、水泥、混凝土制品、玻璃、矿物棉；

5.Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.

离核桃的苹果酸、柠檬酸及总酸的平均含量显著高于半离核和粘核。

6.There were higher mean sucrose and total sugar in semi-freestone peach.

半离核桃果实中的蔗糖和总糖平均含量显著高于离核桃。

7.When making a fruit salad, I prefer using freestone cherries for their ease of preparation.

在制作水果沙拉时，我更喜欢使用脱核樱桃，因为它们准备起来更简单。

8.The market had a special on freestone apricots this week, so I bought a whole box.

这个市场这周对脱核杏子有特价，所以我买了一整箱。

9.Many bakers choose freestone plums for their pies because they are easier to pit.

许多烘焙师选择脱核李子做派，因为它们更容易去核。

10.The peach tree in my backyard produces delicious freestone peaches that are easy to eat.

我后院的桃树结出美味的脱核桃子，吃起来很方便。

11.If you want to make jam, using freestone fruit will save you a lot of time.

如果你想做果酱，使用脱核水果会节省很多时间。

作文

In the world of horticulture and agriculture, the term freestone refers to a type of fruit that has a pit or stone which can be easily removed from the flesh. This characteristic is particularly significant when it comes to fruits such as peaches, cherries, and plums. The ease with which the stone separates from the fruit is what defines a freestone variety. This is in contrast to clingstone fruits, where the flesh clings tightly to the pit, making them more challenging to process and eat. Understanding the difference between these two types of fruits can greatly enhance one’s culinary experiences and gardening practices.For example, when making desserts like pies or jams, using freestone fruits can save considerable time and effort. Bakers often prefer freestone peaches for their ability to be sliced and cooked without the hassle of removing the pit during preparation. In addition, the flavor profile of freestone varieties tends to be sweeter and more robust, which can elevate the overall taste of the dish.The cultivation of freestone varieties has also led to advancements in agricultural practices. Farmers select for traits that produce freestone fruits, allowing for easier harvesting and processing. This not only benefits the growers but also the consumers who enjoy the convenience of freestone fruits in their meals. The popularity of these fruits has prompted research into developing new hybrids that maintain the desirable characteristics of freestone varieties while also improving disease resistance and yield.Moreover, the cultural significance of freestone fruits cannot be overlooked. In many regions, the harvest of freestone peaches marks the beginning of summer festivities. Farmers’ markets become bustling hubs of activity as people flock to purchase fresh, ripe freestone fruits. The joy of biting into a juicy freestone peach on a hot summer day is a cherished experience for many, symbolizing the season's abundance.In conclusion, the term freestone encompasses more than just a classification of fruit; it represents a lifestyle and a connection to nature. By understanding what freestone means, individuals can appreciate the nuances of fruit selection and preparation. Whether you are a gardener, a chef, or simply a fruit enthusiast, knowing about freestone fruits can enhance your appreciation for the simple pleasures of life. So, the next time you enjoy a freestone peach, take a moment to relish not just the flavor, but the rich history and the hard work that goes into bringing this delightful fruit to your table.

在园艺和农业的世界中，术语freestone指的是一种水果，其果核或石子可以很容易地从果肉中取出。这一特征在桃子、樱桃和李子等水果中尤为重要。果核与果肉分离的容易程度定义了freestone品种。这与clingstone水果形成对比，后者的果肉紧紧附着在果核上，使得处理和食用更具挑战性。理解这两种类型水果之间的差异，可以极大地提升一个人的烹饪体验和园艺实践。例如，在制作派或果酱等甜点时，使用freestone水果可以节省大量时间和精力。烘焙师通常更喜欢freestone桃子，因为它们可以在准备过程中轻松切片和烹饪，而不必在过程中移除果核。此外，freestone品种的风味往往更甜美和浓郁，这可以提升菜肴的整体味道。freestone品种的种植也推动了农业实践的进步。农民选择具有易于采摘和加工特性的freestone水果。这不仅使种植者受益，也使消费者在餐饮中享受到freestone水果的便利。这些水果的受欢迎程度促使研究开发新的杂交品种，以保持freestone品种的优良特性，同时提高抗病性和产量。此外，freestone水果的文化意义也不容忽视。在许多地区，收获freestone桃子的季节标志着夏季庆祝活动的开始。农贸市场成为热闹的活动中心，人们蜂拥而至购买新鲜、成熟的freestone水果。在炎热的夏日咬下一口多汁的freestone桃子，是许多人珍视的体验，象征着这个季节的丰盛。总之，术语freestone不仅仅是水果的一种分类，它代表了一种生活方式和与自然的联系。通过理解freestone的含义，个人可以欣赏到水果选择和准备的细微差别。无论你是园丁、厨师，还是单纯的水果爱好者，了解freestone水果都可以增强你对生活简单乐趣的欣赏。因此，下次你享用freestone桃子时，请花一点时间去品味不仅是味道，还有带来这款美味水果到你餐桌上的丰富历史和辛勤工作。