plated

简明释义

英[ˈpleɪtɪd]美[ˈpleɪtɪd]

adj. 镀金的，电镀的；装甲的；双面绣的

v. 电镀；给……装甲；摆盘；跑垒得分；制作显微片（plate 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.He has taken to travelling in an armour-plated car.

他乘一辆装甲汽车旅行去了。

2.But the fossil creatures had spiny limbs sprouting from their heads and circular, plated mouths, which opened and closed like the diaphragm of a camera.

这种生物头上伸出带刺的肢体，扁圆形的嘴巴就像照相机的光圈一样开开合合。

3.He sat in an airline seat next to Dante Arete, the fugitive still chained to his arm by a pair of nickel-plated steel bracelets.

亡命之徒丹蒂·阿雷特坐在杰克身旁的座位上，两人的手腕依然用镀镍的钢手铐铐在一起。

4.The first ironclads were wooden ships plated with iron.

首批装甲舰是包着钢板的木船。

5.European policymakers insisted it should have a gold-plated AAA credit rating, lowering its costs but limiting its capacity.

欧洲政策的制定者坚持认为EFSF应该被定为AAA信誉等级，降低其开支但却限制了其能力。

6.But the fossil creatures had spiny limbs sprouting from their heads and circular, plated mouths, which opened and closed like the diaphragm of a camera.

这种生物头上伸出带刺的肢体，扁圆形的嘴巴就像照相机的光圈一样开开合合。

7.The award was a plated trophy that sparkled in the light.

这个奖项是一个在光线下闪闪发光的镀金奖杯。

8.The fish was perfectly plated with garnishes.

这条鱼被完美地装盘并配上了装饰。

9.The jewelry was plated with gold to enhance its appearance.

这件珠宝镀了金，以增强其外观。

10.The chef served the meal on a beautifully plated dish.

厨师把餐点精美地装盘在一个盘子上。

11.She admired the plated presentation of the dessert.

她欣赏着甜点的装盘效果。

作文

In the world of culinary arts, presentation is just as important as taste. One technique that chefs often use to enhance the visual appeal of their dishes is plating. When a dish is beautifully arranged on a plate, it not only looks appetizing but also elevates the dining experience. Many chefs take great pride in their ability to create stunningly plated dishes that showcase their creativity and skill. The term plated refers to the way food is arranged on a plate, and it can vary from simple to elaborate designs. A well-plated dish can transform a meal into a work of art.The process of plating involves several steps. First, the chef must consider the colors, textures, and shapes of the ingredients. For example, a vibrant green vegetable can provide a beautiful contrast against a creamy sauce. Additionally, the chef must think about the height and balance of the elements on the plate. A plated dish that has varying heights creates visual interest and excitement for the diner.One popular method of plating is the use of negative space. This technique involves leaving empty areas on the plate to draw attention to the food itself. By strategically placing components of the dish, chefs can make the food appear more abundant and appealing. For instance, a simple piece of fish can look more enticing when surrounded by a generous amount of empty space, allowing the colors and textures of the fish to shine.Another aspect of plating is the choice of plate itself. Different shapes and sizes can dramatically impact the overall presentation. A wide, shallow bowl may be ideal for a hearty pasta dish, while a narrow, tall plate might be better suited for a delicate dessert. Chefs often experiment with various types of dishware to find the perfect match for their culinary creations. The right plate can enhance the visual appeal of a plated dish, making it even more enticing to diners.Moreover, garnishes play a crucial role in the art of plating. Fresh herbs, edible flowers, or a drizzle of sauce can add a finishing touch that elevates the dish. However, it is essential to use garnishes sparingly; too many elements can clutter the plate and detract from the main components. A well-executed garnish complements the dish without overpowering it, creating a harmonious balance on the plate.In conclusion, the art of plating is an essential skill for any chef looking to impress their guests. The way food is arranged on a plate can significantly impact a diner's perception and enjoyment of a meal. By mastering the techniques of plating, chefs can create visually stunning dishes that are as delightful to look at as they are to eat. Whether it's a simple home-cooked meal or an extravagant fine dining experience, the beauty of a plated dish can elevate any dining occasion, making it memorable and special.

在烹饪艺术的世界中，呈现与味道同样重要。厨师们常常使用的一种技术是摆盘。当一道菜肴在盘子上被美丽地排列时，它不仅看起来令人垂涎欲滴，还提升了用餐体验。许多厨师为自己能够创造出引人注目的plated菜肴而感到自豪，这些菜肴展示了他们的创造力和技能。术语plated指的是食物在盘子上的排列方式，这种方式可以从简单到复杂不等。一道精美的plated菜肴可以将一顿饭转变为艺术作品。摆盘的过程涉及几个步骤。首先，厨师必须考虑食材的颜色、质地和形状。例如，一种鲜艳的绿色蔬菜可以为奶油酱提供美丽的对比。此外，厨师还必须考虑盘子上元素的高度和平衡。一个具有不同高度的plated菜肴会为食客创造视觉上的趣味和兴奋感。一种流行的摆盘方法是使用负空间。这种技术涉及在盘子上留出空白区域，以吸引注意力集中在食物本身。通过战略性地放置菜肴的组成部分，厨师可以让食物看起来更加丰富和诱人。例如，一块简单的鱼在周围有大量空白空间时，看起来会更具吸引力，让鱼的颜色和质地得以展现。摆盘的另一个方面是选择盘子的形状。不同的形状和大小会显著影响整体呈现效果。一个宽而浅的碗可能非常适合丰盛的意大利面，而一个狭长的高盘可能更适合精致的甜点。厨师们经常尝试各种类型的餐具，以找到与他们的烹饪创作完美匹配的盘子。合适的盘子可以增强plated菜肴的视觉吸引力，使其更加诱人。此外，装饰在摆盘艺术中也起着至关重要的作用。新鲜的香草、可食用的花朵或酱汁的点缀可以为菜肴增添最后的修饰。然而，使用装饰时必须适度；过多的元素会使盘子显得杂乱，并削弱主要成分的吸引力。精心设计的装饰能够衬托菜肴，而不会压倒它，从而在盘子上创造和谐的平衡。总之，掌握摆盘艺术是任何希望给客人留下深刻印象的厨师必备的技能。食物在盘子上的排列方式可以显著影响食客对一顿饭的感知和享受。通过掌握摆盘技巧，厨师可以创造出视觉惊艳的菜肴，这些菜肴既令人愉悦，又美味可口。无论是一顿简单的家常饭还是奢华的高档餐饮体验，优美的plated菜肴都能提升任何用餐场合，使其变得难忘而特别。