hydrolyzing

简明释义

英[ˈhaɪdrəlaɪzɪŋ]美[ˈhaɪdrəˌlaɪzɪŋ]

n. [化学]水解

adj. 水解的

v. [化学]水解（hydrolyze 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.Abstract the review discusses many ways of preparing hydrazine through hydrolysis of azine, and the effects of catalyst to yield of hydrazine by hydrolyzing azine.

摘要文中讨论了酮连氮水解制备肼的各种方法及催化剂对酮连氮水解和肼收率的影响。

2.Chlorophyllin is a water soluble derivative, which is obtained by hydrolyzing chlorophyll to remove phytyl alcohol.

叶绿酸是通过水解叶绿素去除疏水性叶绿植醇侧链而获得的一种水溶性的衍生物。

3.The review discusses many ways of preparing hydrazine through hydrolysis of azine, and the effects of catalyst to yield of hydrazine by hydrolyzing azine.

文中讨论了酮连氮水解制备肼的各种方法及催化剂对酮连氮水解和肼收率的影响。

4.The yield of hydrolyzing corn stalk would be higher if combining enzyme and acid hydrolyzing.

如果酸和酶结合，则玉米秸秆水解得率有很大的提高。

5.ConclusionThe method of acid hydrolyzing is fit for the hydrolyzing of pearl and also provides a basis for the industrialized production of water-soluble pearl powder.

结论酸水解方法不仅适于珍珠的水解工艺，还为水溶性珍珠粉的工业化生产提供了依据。

6.By controlling different hydrolyzing condition, collagen hydrolysate with different molecular weight distribution could be achieved for different use.

通过控制碱法的不同水解条件，可获得分子量在一定范围内的胶原蛋白水解物，以适合不同的用途。

7.We can study the process parameters which affect alkoxide's hydrolyzing and fix process procedure by the experiment.

实验研究影响醇盐水解的工艺条件，确定工艺流程。

8.The laboratory experiment involved hydrolyzing fats to produce fatty acids and glycerol.

实验室实验涉及水解脂肪以产生脂肪酸和甘油。

9.Researchers are hydrolyzing cellulose to create biofuels from plant materials.

研究人员正在水解纤维素，以从植物材料中生产生物燃料。

10.The process of hydrolyzing starch is essential in brewing beer.

在酿造啤酒的过程中，水解淀粉是必不可少的。

11.The scientist is studying the process of hydrolyzing proteins to understand their breakdown.

科学家正在研究水解蛋白质的过程，以了解它们的分解。

12.During digestion, enzymes are responsible for hydrolyzing carbohydrates into simple sugars.

在消化过程中，酶负责水解碳水化合物成简单糖。

作文

Hydrolyzing is a fundamental chemical process that involves the breakdown of compounds through the addition of water. This reaction is vital in various biological and industrial contexts, playing a crucial role in the digestion of food, the synthesis of polymers, and the treatment of waste. In the human body, for instance, enzymes facilitate the hydrolyzing of complex carbohydrates into simpler sugars, making them easier to absorb. Without this process, our bodies would struggle to extract energy from the food we consume.In addition to its biological significance, hydrolyzing is also essential in the field of chemistry. Many synthetic materials, such as plastics, undergo hydrolyzing reactions to break them down into their constituent parts for recycling. This not only helps in managing waste but also contributes to the development of sustainable practices in manufacturing. For example, polyesters can be hydrolyzing into their monomers, allowing for the creation of new materials without the need for virgin resources.The process of hydrolyzing is not limited to organic compounds; it also applies to inorganic substances. In the realm of environmental science, hydrolyzing can occur when minerals dissolve in water, affecting soil composition and water quality. Understanding the dynamics of hydrolyzing in these contexts is crucial for effective resource management and environmental protection.Moreover, the significance of hydrolyzing extends to the food industry. During food processing, hydrolyzing enzymes are often added to enhance flavor and texture. For instance, the production of soy sauce involves the hydrolyzing of soy proteins, resulting in a savory taste that is highly valued in culinary practices worldwide. This application highlights how hydrolyzing is not just a chemical reaction but a transformative process that can elevate the quality of food products.In conclusion, the concept of hydrolyzing encompasses a wide range of applications across various fields, including biology, chemistry, environmental science, and food technology. Its ability to break down complex molecules into simpler forms is essential for numerous processes that sustain life and promote innovation. As we continue to explore the intricacies of hydrolyzing, it becomes increasingly clear that this chemical reaction is not only fundamental but also integral to advancing our understanding of both natural and synthetic systems.

水解是一个基本的化学过程，涉及通过添加水来分解化合物。这一反应在各种生物和工业环境中至关重要，在食物消化、聚合物合成和废物处理等方面发挥着关键作用。例如，在人体内，酶促进复杂碳水化合物的水解，将其转化为更简单的糖，使其更易于吸收。如果没有这个过程，我们的身体将难以从我们所消费的食物中提取能量。除了其生物学意义外，水解在化学领域也至关重要。许多合成材料，例如塑料，经历水解反应，将其分解为组成部分以便回收。这不仅有助于管理废物，还促进了制造业可持续实践的发展。例如，聚酯可以通过水解转化为其单体，从而在不需要原材料的情况下创造新材料。水解的过程不仅限于有机化合物；它也适用于无机物质。在环境科学领域，当矿物质溶解在水中时，可以发生水解，影响土壤成分和水质。理解这些背景下水解的动态对于有效的资源管理和环境保护至关重要。此外，水解的重要性还扩展到食品工业。在食品加工过程中，通常会添加水解酶以增强风味和质地。例如，酱油的生产涉及对大豆蛋白的水解，产生一种在全球烹饪实践中高度重视的美味。这一应用突显了水解不仅仅是一个化学反应，而是一个可以提升食品产品质量的转变过程。总之，水解的概念涵盖了多个领域的广泛应用，包括生物学、化学、环境科学和食品技术。它将复杂分子分解为更简单形式的能力对于维持生命和推动创新的众多过程至关重要。随着我们继续探索水解的复杂性，越来越清楚的是，这一化学反应不仅是基础性的，而且是推进我们对自然和合成系统理解的不可或缺的一部分。