bakes

简明释义

英[beɪks]美[beɪks]

v. 烤，烘焙（bake 的第三人称单数形式）

n. （Bakes）人名；（英）贝克斯

英英释义

单词用法

同义词

反义词

例句

1.Solvent wash offending material, followed by alcohol rinse and post bakes.

先用溶剂清洗接触物表面，然后再用酒精清洗并烤干。

2.Mother bakes every Saturday.

母亲每个星期六烤面包。

3.Now he bakes about 175 to 180 loaves a day.

现在，他每天大约可以烤制175至180个面包。

4.The batter rises as it bakes.

面糊烘烤时膨胀。

5.You ask a baker how be bakes bread. You ask a billionaire how he makes money.

你会问面包师傅如何做面包，自然也会问亿万富翁如何赚钱。

6.The cook bakes biscuits in an oven.

厨师用烤箱烤饼干。

7.She often bakes cookies for the school fundraiser.

她经常为学校筹款活动烤饼干。

8.He bakes pizza from scratch every Friday night.

他每个星期五晚上都会从零开始烤比萨饼。

9.My grandmother bakes cakes for all family celebrations.

我奶奶为所有家庭庆祝活动烤蛋糕。

10.She bakes a pie every autumn to celebrate the harvest.

她每年秋天都会烤一个派来庆祝丰收。

11.Every Sunday, he bakes a fresh loaf of bread.

他每个星期天都会烤一条新鲜的面包。

作文

Baking is a delightful activity that many people enjoy. It not only fills the house with wonderful aromas but also brings families together. One of the simplest yet most rewarding things to do in the kitchen is to prepare a dish that bakes (烘焙) in the oven. Whether it's a loaf of bread, a batch of cookies, or a decadent cake, the process of baking can be both therapeutic and satisfying.When I think about my childhood, I remember the countless weekends spent with my grandmother. She had a special talent for baking, and her kitchen was always a whirlwind of activity. Every Saturday, we would gather ingredients and start our culinary adventure. My favorite part was when she would let me mix the batter, and I would sneak tastes of the sweet mixture. The moment we put the tray into the oven and waited for it to bake (烘焙), the anticipation was palpable. I could hardly wait to see the final product.The science behind baking is fascinating as well. When you mix flour, sugar, eggs, and butter, and then place them in a hot oven, a magical transformation occurs. The heat causes the ingredients to react, creating a fluffy and delicious treat. This is why following a recipe is crucial; even a small change in the amount of an ingredient can affect how well something bakes (烘焙). For instance, if you add too much flour, your cookies might turn out dry instead of chewy.In recent years, I have taken my love for baking to new heights. I started experimenting with different recipes and techniques. I learned how to make sourdough bread from scratch, which requires patience and practice. Watching the dough rise and then bake (烘焙) into a beautiful golden loaf is incredibly rewarding. I also tried my hand at making pastries, which are a bit more challenging but equally enjoyable.One of the most memorable experiences was when I decided to bake (烘焙) a cake for my friend’s birthday. I wanted to surprise her with something special, so I chose a chocolate mousse cake. The recipe called for several layers, and each layer needed to bake (烘焙) separately. As I worked through the process, I felt a mix of excitement and nervousness. Would it turn out as beautifully as I imagined?After hours of mixing, pouring, and waiting, the cake was finally ready. I carefully removed it from the oven and let it cool. The moment I sliced into it, I knew I had succeeded. The layers were perfect, and the chocolate was rich and creamy. Seeing my friend’s face light up when she took her first bite made all the effort worthwhile. It was a reminder that baking is not just about the food; it’s about sharing joy and creating memories.In conclusion, the act of baking is a cherished tradition that connects generations and cultures. It is a skill that can be developed over time, and the results are often delicious. Whether you are a novice or an experienced baker, there is always something new to learn. So next time you find yourself in the kitchen, remember that every time you bake (烘焙), you are not just making food; you are creating something special that can bring happiness to yourself and others.