edibleness

简明释义

英[ˈɛdɪb(ə)lnəs]美[ˈɛdɪb(ə)lnəs]

n. 食用价值

英英释义

单词用法

同义词

反义词

例句

1.The edibleness will decrease with the lowing of the fish freshness after the death of fish.

在鱼死亡后，随着鲜度的下降，它的食用价值也随之降低。

2.The edibleness will decrease with the lowing of the fish freshness after the death of fish.

在鱼死亡后，随着鲜度的下降，它的食用价值也随之降低。

3.Before foraging, one must be aware of the edibleness of the plants in the area.

在采集之前，人们必须了解该地区植物的可食用性。

4.It's important to check the edibleness of wild plants before consuming them.

在食用野生植物之前，检查它们的可食用性是很重要的。

5.Some fruits have a high edibleness rating, making them popular among consumers.

一些水果具有很高的可食用性评价，使它们在消费者中很受欢迎。

6.The chef tested the edibleness of the mushrooms before adding them to the dish.

厨师在将蘑菇加入菜肴之前测试了它们的可食用性。

7.The guide provided information on the edibleness of various herbs in the forest.

向导提供了关于森林中各种草药的可食用性的信息。

作文

The concept of edibleness is fundamental to our daily lives, influencing not only our dietary choices but also our cultural practices and social interactions. Edibleness refers to the quality of being suitable for consumption, particularly in relation to food. Understanding what makes something edible can be a complex issue, as it encompasses various factors including taste, safety, nutritional value, and even ethical considerations.In many cultures, the idea of edibleness is deeply intertwined with tradition and history. For example, certain foods that are considered delicacies in one region may be viewed with suspicion in another. Take the case of insects, which are consumed in many parts of the world but are often regarded as unpalatable in Western societies. This highlights how edibleness is not solely a biological or nutritional concern; it is also shaped by cultural perceptions and societal norms.Safety is another crucial aspect of edibleness. Not all foods are safe to eat, and understanding which foods are safe is essential for maintaining health. Foodborne illnesses can arise from consuming contaminated or improperly prepared food. Thus, education about food safety plays a vital role in promoting edibleness in our diets. This includes knowledge about proper cooking techniques, storage methods, and the importance of checking expiration dates.Moreover, the nutritional value of food contributes significantly to its edibleness. Foods that provide essential nutrients are more likely to be deemed edible and desirable. In recent years, there has been a growing awareness of the importance of a balanced diet, leading to an increased emphasis on fruits, vegetables, whole grains, and lean proteins. This shift reflects a broader understanding of health and wellness, where edibleness is not just about satisfying hunger but also about nourishing the body.The rise of plant-based diets and alternative protein sources has also sparked discussions about edibleness. As more people choose to adopt vegetarian or vegan lifestyles, the definition of what is considered edible is expanding. Foods that were once overlooked, such as legumes and certain grains, are now celebrated for their nutritional benefits and sustainability. This evolution in dietary preferences challenges traditional notions of edibleness, pushing us to rethink what we consider acceptable to eat.Ethical considerations further complicate the notion of edibleness. Many individuals are becoming increasingly aware of the environmental impact of their food choices. Issues such as animal welfare, sustainable farming practices, and the carbon footprint of food production are influencing what people deem edible. As a result, consumers are seeking out local, organic, and ethically sourced foods, which they believe align with their values. This shift not only affects personal dietary choices but also has broader implications for food systems and agricultural practices.In conclusion, edibleness is a multifaceted concept that goes beyond mere consumption. It encompasses cultural, safety, nutritional, and ethical dimensions, all of which play a significant role in shaping our food choices. As we navigate an increasingly complex food landscape, understanding the various aspects of edibleness will allow us to make informed decisions about what we eat and how it impacts our health and the environment. Ultimately, the journey toward understanding edibleness is not just about food; it is about fostering a deeper connection to our bodies, our communities, and our planet.

‘可食性’的概念对我们的日常生活至关重要，不仅影响我们的饮食选择，还影响我们的文化习俗和社会互动。‘可食性’指的是适合消费的质量，特别是与食物相关的。理解什么使某样东西可食可能是一个复杂的问题，因为它包含了多种因素，包括味道、安全性、营养价值，甚至伦理考虑。在许多文化中，‘可食性’的概念与传统和历史密切相关。例如，在一个地区被视为美味佳肴的某些食物，在另一个地区可能会受到怀疑。以昆虫为例，它们在世界许多地方被食用，但在西方社会常常被视为不可口。这突显了‘可食性’不仅仅是生物学或营养方面的问题；它也受到文化认知和社会规范的影响。安全性是‘可食性’的另一个关键方面，并非所有食物都是安全可食用的，了解哪些食物是安全的对保持健康至关重要。食源性疾病可能源于食用被污染或准备不当的食物。因此，关于食品安全的教育在促进饮食中的‘可食性’方面起着至关重要的作用。这包括了解正确的烹饪技巧、储存方法以及检查保质期的重要性。此外，食物的营养价值对其‘可食性’有重要影响。提供必需营养素的食物更有可能被视为可食用和可取的。近年来，人们越来越意识到均衡饮食的重要性，导致对水果、蔬菜、全谷物和瘦蛋白的重视增加。这种转变反映了对健康和福祉的更广泛理解，在这种理解中，‘可食性’不仅仅是满足饥饿，而是滋养身体。植物性饮食和替代蛋白来源的兴起也引发了关于‘可食性’的讨论。随着越来越多的人选择采用素食或纯素生活方式，可食物的定义正在扩大。曾经被忽视的食物，如豆类和某些谷物，现在因其营养益处和可持续性而受到赞誉。这种饮食偏好的演变挑战了传统的‘可食性’观念，推动我们重新思考什么是可以接受的食物。伦理考虑进一步复杂化了‘可食性’的概念。许多人越来越意识到他们的食物选择对环境的影响。动物福利、可持续农业实践和食品生产的碳足迹等问题正在影响人们对可食物的看法。因此，消费者正在寻求当地、有机和伦理来源的食物，他们认为这些食物与他们的价值观一致。这种转变不仅影响个人饮食选择，还有更广泛的影响，涉及食品系统和农业实践。总之，‘可食性’是一个多层面的概念，超越了简单的消费。它包含文化、安全、营养和伦理维度，这些维度在塑造我们的食物选择中发挥着重要作用。随着我们在日益复杂的食品环境中导航，理解‘可食性’的各个方面将使我们能够对我们所吃的食物及其对我们健康和环境的影响做出明智的决策。最终，理解‘可食性’的旅程不仅关乎食物；它还关乎加深我们与身体、社区和地球之间的联系。