haymaking

简明释义

英[ˈheɪmeɪkɪŋ]美[ˈheɪmeɪkɪŋ]

n. 制备干草；利用机会

vi. 割晒牧草

英英释义

单词用法

同义词

反义词

例句

1.Good haymaking weather comes in late May.

五月下旬出现适于调制干草的好天气。

2.Ivan Denisovich was not an intellectual: he was a peasant who was horrified to discover, in a letter from his wife, that the farmers in his village were now working in factories rather than haymaking.

伊万不是一个只是分子，他是一个农民，他从他妻子的心中惊恐地得知，他们村的农民们现在不是在晒干草，而是在工厂工作。

3.Ivan Denisovich was not an intellectual: he was a peasant who was horrified to discover, in a letter from his wife, that the farmers in his village were now working in factories rather than haymaking.

伊万不是一个只是分子，他是一个农民，他从他妻子的心中惊恐地得知，他们村的农民们现在不是在晒干草，而是在工厂工作。

4.They used a special machine for haymaking 制干草 that cuts and dries the grass quickly.

他们使用了一种特殊机器进行制干草，可以快速切割和干燥草。

5.The local festival celebrated traditional haymaking 制干草 techniques passed down through generations.

当地的节日庆祝代代相传的传统制干草技术。

6.In spring, the preparation for haymaking 制干草 begins with soil and seed selection.

春天，制干草的准备工作开始于土壤和种子的选择。

7.After weeks of rain, the haymaking 制干草 process was delayed until the fields dried out.

经过几周的雨水，制干草的过程被推迟，直到田地干燥。

8.The farmers were busy with haymaking 制干草 during the sunny days of summer.

农民们在夏天的阳光明媚的日子里忙于制干草。

作文

The process of haymaking is a traditional agricultural practice that has been carried out for centuries. It involves cutting grass or legumes and drying them to create hay, which serves as animal fodder during the winter months. In many rural communities, haymaking is not just a task but a celebration of the harvest season. Farmers often come together to help each other, turning it into a social event where stories are shared, and bonds are strengthened.The first step in haymaking is to choose the right time for cutting the grass. This is usually done when the grass is at its peak growth, ensuring maximum nutritional value. Timing is crucial; if the grass is cut too early, it may not have enough nutrients, while cutting too late can lead to spoilage. Once the grass is cut, it is left to dry in the sun, which can take anywhere from a few days to a week, depending on the weather conditions.After the drying process, the hay is gathered and stored. Proper storage is essential to prevent mold and spoilage. Farmers often use barns or covered areas to keep the hay dry and protected from the elements. The quality of the hay produced during haymaking can significantly impact livestock health and productivity. Therefore, farmers pay close attention to this process, ensuring that they produce high-quality hay that meets the dietary needs of their animals.In addition to its practical benefits, haymaking carries cultural significance in many regions. Festivals celebrating the harvest often include demonstrations of traditional haymaking techniques, showcasing the skills passed down through generations. These events not only highlight the importance of agriculture but also foster community spirit and pride.Moreover, with the advent of modern technology, haymaking has evolved. While traditional methods are still valued, many farmers now use machinery to streamline the process. Tractors, mowers, and balers have made haymaking more efficient, allowing farmers to cover larger areas in less time. However, some still prefer the old-fashioned way, believing it connects them to their ancestors and the land.Environmental considerations are also becoming increasingly important in haymaking. Sustainable practices, such as crop rotation and organic farming, are being adopted to preserve soil health and reduce chemical usage. Farmers are recognizing that the way they produce hay can have lasting effects on the environment, and many are committed to implementing eco-friendly practices.In conclusion, haymaking is a multifaceted process that goes beyond mere agriculture. It embodies tradition, community, and sustainability. As farmers continue to adapt to changing times, the essence of haymaking remains a vital part of rural life, ensuring that both livestock and communities thrive. Understanding and appreciating the intricacies of haymaking allows us to recognize the hard work and dedication of those who contribute to our food systems, reminding us of the deep connection between people, land, and the cycles of nature.

制作干草的过程是一个传统的农业实践，已经持续了几个世纪。它涉及到割草或豆科植物并将其晾干，以制作干草，这在冬季作为动物饲料。在许多农村社区，haymaking不仅仅是一项任务，而是丰收季节的庆祝活动。农民们常常聚在一起互相帮助，把它变成一个社交活动，在这里分享故事，增强彼此的联系。haymaking的第一步是选择合适的时间来割草。这通常是在草达到最佳生长时进行，以确保最大营养价值。时机至关重要；如果草割得太早，可能没有足够的营养，而割得太晚则可能导致变质。一旦草被割下，就会被放在阳光下晾干，这个过程可能需要几天到一周的时间，具体取决于天气条件。在干燥过程结束后，干草会被收集和储存。适当的储存对防止霉变和变质至关重要。农民们通常使用谷仓或遮蔽区域来保持干草干燥，并保护其免受自然元素的影响。在haymaking过程中生产的干草质量会显著影响牲畜的健康和生产力。因此，农民们非常关注这一过程，确保他们生产出符合动物饮食需求的高质量干草。除了实用的好处，haymaking在许多地区还具有文化意义。庆祝丰收的节日通常包括传统haymaking技术的演示，展示世代相传的技能。这些活动不仅强调了农业的重要性，还培养了社区精神和自豪感。此外，随着现代技术的发展，haymaking也在不断演变。虽然传统方法仍然受到重视，但许多农民现在使用机械来简化这个过程。拖拉机、割草机和打包机使得haymaking更加高效，使农民能够在更短的时间内覆盖更大的面积。然而，有些人仍然更喜欢老式的方法，认为这使他们与祖先和土地建立了联系。环境考虑也在haymaking中变得越来越重要。可持续的做法，如轮作和有机农业，正在被采纳，以保护土壤健康并减少化学物质的使用。农民们意识到，他们生产干草的方式可能对环境产生持久影响，许多人致力于实施环保做法。总之，haymaking是一个多方面的过程，超越了单纯的农业。它体现了传统、社区和可持续性。随着农民们继续适应变化的时代，haymaking的本质仍然是农村生活的重要组成部分，确保牲畜和社区的繁荣。理解和欣赏haymaking的复杂性使我们能够认识到那些为我们的食品系统做出贡献的人的辛勤工作和奉献精神，提醒我们人、土地和自然循环之间的深刻联系。