tyramine

简明释义

英[ˈtaɪrəˌmiːn]美[ˈtɪrəmin]

n. [生化] 酪胺

英英释义

单词用法

同义词

反义词

例句

1.If you're a big liver fan, you might find yourself with some sleep issues. This is because of, you guessed it, its high levels of tyramine.

喜欢吃动物肝脏的人通常会有睡眠问题。你应该猜到了，动物肝脏中含有大量的酪胺。 。

2.Cheese contains tyramine, which has been shown to increase brain-stimulant activity.

而奶酪中含有酪胺，这种成分已被证明能提高大脑兴奋度。

3.They must avoid certain foods that contain high levels of the chemical tyramine, which is found in many cheeses, wines and pickles, and some medications including decongestants.

他们必须避免吃特定的包含高剂量酪胺的食物，这种化学物质在许多奶酪、酒和腌菜和包括减充血剂在内的药物中被发现。

4.That's why red wine is also a trigger. It contains tyramine and also it dilates blood vessels in the brain which can actually compound the problem.

这也是为什么红酒也会引发头痛，红酒也含有酪胺，而同时红酒还有扩张大脑血管的功能，这也会加重头痛。

5.Tyrosine decarboxylase is closely related to tyramine production of fermented food.

酪氨酸脱羧酶与发酵食品中酪胺的产生密切相关。

6.Spermine, spermidine, putrescine and tyramine seem to be essential constituents of beer because they were found in all or in almost all samples.

精胺，精胺，腐胺和酪胺似乎是必不可少的成分，因为它们的啤酒被发现在所有或几乎所有的样本。

7.Sauerkraut contains a large amount of our old friend tyramine, which is turning out to be a go-getter when it comes to ruining sleep.

德国酸菜含有大量的酪胺。酪酸简直是摧毁睡眠的老手。

8.Aged cheeses contain significant amounts of tyramine, which can trigger headaches.

陈年奶酪中含有大量的酪胺，可能引发头痛。

9.Certain wines, especially red wine, are known to be high in tyramine.

某些葡萄酒，尤其是红酒，已知含有高量的酪胺。

10.Patients are advised to check food labels for tyramine content.

建议患者查看食品标签以了解酪胺含量。

11.Fermented products often have elevated levels of tyramine.

发酵产品通常含有较高水平的酪胺。

12.People who take MAO inhibitors should avoid foods high in tyramine.

服用单胺氧化酶抑制剂的人应避免食用含有高酪胺的食物。

作文

Tyramine is a naturally occurring compound that plays a significant role in the human body, particularly in the context of neurotransmission and blood pressure regulation. It is derived from the amino acid tyrosine and is found in various foods, especially those that are aged or fermented. Understanding the effects of tyramine (酪胺) is crucial for individuals who are sensitive to it, as well as for those who are on certain medications, such as monoamine oxidase inhibitors (MAOIs). These medications are often prescribed for depression and anxiety disorders, and they can interact negatively with tyramine (酪胺), leading to potentially dangerous increases in blood pressure.The presence of tyramine (酪胺) in food can vary significantly depending on how the food is processed. For instance, aged cheeses, cured meats, and fermented products like sauerkraut and soy sauce are known to have high levels of tyramine (酪胺). When these foods are consumed by individuals taking MAOIs, it can lead to a hypertensive crisis, which is a sudden and severe increase in blood pressure. Symptoms of this crisis can include severe headaches, palpitations, and even stroke, making it essential for patients to avoid foods rich in tyramine (酪胺).On the other hand, tyramine (酪胺) also has some beneficial effects in the body. It acts as a vasoconstrictor, which means it can narrow blood vessels and potentially increase blood pressure. This can be advantageous in certain situations, such as when the body needs to respond to low blood pressure or when a quick boost in energy is required. However, the balance is delicate, and excessive intake of tyramine (酪胺) can lead to adverse health effects.Moreover, not everyone reacts to tyramine (酪胺) in the same way. Some people may consume high-tyramine (酪胺) foods without any noticeable side effects, while others may experience significant reactions even with small amounts. This variability can be attributed to factors such as individual metabolism, the presence of other medications, and overall health status. Therefore, it is important for individuals to monitor their own responses to tyramine (酪胺) and adjust their diets accordingly.In conclusion, tyramine (酪胺) is an important compound that illustrates the complex interactions between diet, medication, and health. For those on MAOIs, understanding and avoiding foods high in tyramine (酪胺) is crucial to prevent serious health risks. As research continues, we may learn more about the role of tyramine (酪胺) in our bodies and how it can be managed effectively to promote better health outcomes. Awareness of tyramine (酪胺) and its effects is essential for both healthcare providers and patients, ensuring safe dietary choices and optimal treatment plans.

酪胺是一种天然存在的化合物，在人体中发挥着重要作用，尤其是在神经传递和血压调节方面。它源自氨基酸酪氨酸，广泛存在于各种食物中，特别是那些经过陈化或发酵的食物。理解酪胺（tyramine）的影响对于对其敏感的个体以及正在服用某些药物（如单胺氧化酶抑制剂（MAOIs））的人来说至关重要。这些药物通常用于治疗抑郁症和焦虑障碍，它们可能与酪胺（tyramine）产生负面相互作用，导致血压的潜在危险性升高。酪胺（tyramine）在食物中的含量因食物的加工方式而异。例如，陈年奶酪、腌制肉类和发酵产品（如酸菜和酱油）被认为具有高水平的酪胺（tyramine）。当这些食物被正在服用MAOIs的个体食用时，可能会导致高血压危机，这是一种突发且严重的血压升高。此危机的症状包括剧烈头痛、心悸，甚至中风，因此患者必须避免摄入富含酪胺（tyramine）的食物。另一方面，酪胺（tyramine）在体内也有一些有益的效果。它作为一种血管收缩剂，可以收缩血管并潜在地提高血压。这在某些情况下是有利的，例如当身体需要应对低血压或需要快速能量提升时。然而，平衡是微妙的，过量摄入酪胺（tyramine）可能导致不良健康效果。此外，并不是每个人对酪胺（tyramine）的反应都一样。有些人可能在没有明显副作用的情况下食用高酪胺（tyramine）食物，而其他人即使摄入少量也可能出现显著反应。这种变异性可以归因于个体的新陈代谢、其他药物的存在以及整体健康状况等因素。因此，个人监测自己对酪胺（tyramine）的反应并相应调整饮食是非常重要的。总之，酪胺（tyramine）是一个重要的化合物，展示了饮食、药物和健康之间复杂的相互作用。对于那些服用MAOIs的人来说，了解并避免高酪胺（tyramine）食物对于预防严重健康风险至关重要。随着研究的不断深入，我们可能会更多地了解酪胺（tyramine）在我们身体中的作用，以及如何有效管理它以促进更好的健康结果。对酪胺（tyramine）及其影响的认识对于医疗提供者和患者都是必不可少的，以确保安全的饮食选择和最佳的治疗方案。