mangoes

简明释义

英[ˈmæŋɡəʊz]美[ˈmæŋɡoʊz]

n. [园艺]芒果（mango 复数）

英英释义

单词用法

同义词

反义词

例句

1.I like fruits such as mangoes and apples.

我喜欢像芒果和苹果之类的水果。

2.He hurt his shoulder not long ago, trying to knock ripe mangoes from a tree.

不久前，他试图把成熟的芒果从树上敲下来，弄伤了肩膀。

3.Mangoes are my favorite.

芒果是我最喜欢的水果。

4.I don't like mangoes.

我不喜欢芒果。

5.Today we have peaches, mangoes and cherries.

今天的水果有桃子、芒果和樱桃。

6.I want to eat mangoes.

我想吃芒果。

7.The mangoes are ripe and sweet this season.

这个季节的芒果又熟又甜。

8.She made a delicious smoothie with mangoes.

她用芒果做了美味的冰沙。

9.In summer, we often buy mangoes from the market.

在夏天，我们经常从市场买芒果。

10.I love eating fresh mangoes.

我喜欢吃新鲜的芒果。

11.He added chopped mangoes to his salad.

他在沙拉里加入了切碎的芒果。

作文

Mangoes are often referred to as the "king of fruits" due to their delicious taste and numerous health benefits. These tropical fruits, belonging to the genus Mangifera, are not only popular for their sweet flavor but also for their versatility in various culinary applications. In many countries, especially in South Asia, mangoes (芒果) hold a significant cultural importance and are celebrated during festivals and special occasions. The history of mangoes (芒果) dates back over 4,000 years, originating in South Asia, particularly in India and Bangladesh. They have since spread to various parts of the world, thriving in warm climates. Today, countries like Mexico, Thailand, and the Philippines are among the largest producers of mangoes (芒果). One of the most appealing aspects of mangoes (芒果) is their rich nutritional profile. They are an excellent source of vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Additionally, mangoes (芒果) contain antioxidants that help combat free radicals in the body, potentially reducing the risk of chronic diseases. The fiber content in mangoes (芒果) also aids digestion and promotes gut health, making them a great addition to a balanced diet. Culinary-wise, mangoes (芒果) can be enjoyed in various forms. They can be eaten fresh, added to smoothies, or used in salads to add a burst of sweetness. In many cultures, mangoes (芒果) are also used to make chutneys, salsas, and desserts. One popular dish in India is "mango lassi," a refreshing yogurt-based drink blended with ripe mangoes (芒果). This drink not only cools you down in the hot summer months but also provides a delightful taste experience. Moreover, mangoes (芒果) have a unique ripening process that affects their flavor and texture. When unripe, mangoes (芒果) are firm and sour, making them suitable for pickling or using in savory dishes. As they ripen, their flesh becomes soft and sweet, perfect for eating raw or incorporating into sweet recipes. This duality adds to the charm of mangoes (芒果) and allows for a wide range of culinary creativity. In conclusion, mangoes (芒果) are more than just a delicious fruit; they are a symbol of culture, tradition, and health. Their rich history, nutritional benefits, and versatility in cooking make them a favorite among many. Whether you enjoy them fresh, in a smoothie, or as part of a delectable dessert, mangoes (芒果) are sure to bring joy and flavor to your table. So next time you see a ripe mango (芒果), take a moment to appreciate all that this incredible fruit has to offer.

芒果常被称为“水果之王”，因为它们美味的口感和众多的健康益处。这种属于Mangifera属的热带水果，不仅因其甜美的味道而受到欢迎，还因其在各种烹饪应用中的多样性而受到喜爱。在许多国家，尤其是南亚地区，芒果（mangoes）具有重要的文化意义，并在节日和特殊场合中受到庆祝。芒果（mangoes）的历史可以追溯到4000多年前，起源于南亚，特别是印度和孟加拉国。它们随后传播到世界各地，在温暖的气候中茁壮成长。如今，墨西哥、泰国和菲律宾等国家是芒果（mangoes）的主要生产国。芒果（mangoes）最吸引人的方面之一是其丰富的营养成分。它们是维生素A和C的极佳来源，这些维生素对于保持皮肤健康和增强免疫系统至关重要。此外，芒果（mangoes）还含有抗氧化剂，有助于抵抗体内的自由基，从而可能降低慢性疾病的风险。芒果（mangoes）中的纤维含量也有助于消化，促进肠道健康，是均衡饮食的绝佳补充。在烹饪方面，芒果（mangoes）可以以多种形式享用。它们可以新鲜食用，加入奶昔，或者用于沙拉中增添甜味。在许多文化中，芒果（mangoes）还被用来制作酸辣酱、莎莎酱和甜点。在印度，一道受欢迎的菜肴是“芒果拉西”，这是一种用成熟的芒果（mangoes）混合而成的清爽酸奶饮料。这种饮料不仅在炎热的夏季给你带来凉爽，还提供了令人愉悦的味觉体验。此外，芒果（mangoes）具有独特的成熟过程，影响其味道和质地。当未成熟时，芒果（mangoes）坚硬且酸，适合腌制或用于咸味菜肴。随着成熟，其果肉变得柔软和甜美，非常适合生吃或融入甜食中。这种双重性增加了芒果（mangoes）的魅力，使其能够进行广泛的烹饪创意。总之，芒果（mangoes）不仅仅是一种美味的水果；它们是文化、传统和健康的象征。它们丰富的历史、营养益处和烹饪的多样性使其成为许多人心中的最爱。无论你是喜欢新鲜食用，还是在奶昔中，或作为美味甜点的一部分，芒果（mangoes）都一定会为你的餐桌带来快乐和风味。因此，下次当你看到一个成熟的芒果（mangoes）时，请花一点时间欣赏这种令人难以置信的水果所能提供的一切。