ricotta

简明释义

英[rɪˈkɒtə]美[rɪˈkɑːtə]

n. 意大利乳清干酪

n. （Ricotta）人名；（意）里科塔

英英释义

单词用法

同义词

反义词

例句

1.At Gourmet Plaza Bistro, where the décor includes old TVs and typewriters, diners can sample home-cooked pechuga ricotta, a Colombian-Mediterranean hybrid, as well as tasty crepes.

在用旧电视机和打字机作装潢的美食家广场咖啡馆，顾客可以一尝家庭风味的pechuga意大利乳清干酷，这是一种混合哥伦比亚和地中海特色的菜肴，还有美味的薄馅饼。

2.A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。

3.Nonfat Greek yogurt, nonfat ricotta or lowfat cottage cheese with sliced fruit

吃脱脂希腊酸奶、脱脂干酪或者低脂奶酪的时候加点水果片

4.Ricky Ricotta and his Mighty Robot battle for the safety of the solar system once again!

小老鼠丽可塔和他的大机器人为了太阳系的安全又一次加入战斗了！

5.The café and juice bar has vegan soups and salads, like zucchini noodles with cashew ricotta.

这个餐厅提供严格素食的汤和沙拉，比如南瓜面条陪腰果干酪。

6.Pappardelle With Greens and Ricotta: This pasta is ideal for a dinner party when there is little time to prepare. Just be sure to use fresh ricotta.

意式芝士蔬菜宽面：这道意大利面特别适合在家开派对而没有充足时间准备美食的人。注意芝士一定要用新鲜的。

7.Mix ricotta cheese with parsley, salt and pepper in a small bowl.

乳酪加入欧芹末，盐和胡椒粉拌匀在一小碗里。

8.Spread 1 tablespoon part-skim ricotta over one-half of a small cinnamon-raisin bagel. Sprinkle with cinnamon if desired and top with a thinly sliced apple.

将1汤匙部分脱脂的乳清干酪抹在一半的小肉桂葡萄干面包圈上。如果想要，还可以撒上肉桂，在上面放上苹果薄片。

9.We made a creamy dip using ricotta 意大利乳清干酪, herbs, and olive oil.

我们用ricotta意大利乳清干酪、香草和橄榄油制作了一个奶油蘸酱。

10.For dessert, we had pancakes filled with ricotta 意大利乳清干酪 and berries.

作为甜点，我们吃了填充了ricotta意大利乳清干酪和浆果的煎饼。

11.You can substitute ricotta 意大利乳清干酪 for cream cheese in many recipes.

在许多食谱中，你可以用ricotta意大利乳清干酪替代奶油奶酪。

12.I love making lasagna with fresh ricotta 意大利乳清干酪 and spinach.

我喜欢用新鲜的ricotta意大利乳清干酪和菠菜做千层面。

13.The chef recommended a salad topped with ricotta 意大利乳清干酪 and walnuts.

厨师推荐了一道撒有ricotta意大利乳清干酪和核桃的沙拉。

作文

When it comes to Italian cuisine, there are a few ingredients that stand out for their versatility and unique flavor. One such ingredient is ricotta, which is a fresh cheese made from the whey of cow, goat, or sheep milk. This creamy cheese has a mild taste and a slightly grainy texture, making it a favorite in many dishes. Ricotta (意大利乳清干酪) can be used in both savory and sweet recipes, showcasing its adaptability in the kitchen.In savory dishes, ricotta can be found in lasagna, where it adds a creamy layer between the pasta sheets and the rich meat sauce. The lightness of ricotta balances the heaviness of the other ingredients, creating a harmonious dish that is loved by many. Additionally, ricotta is often used in stuffed pasta like ravioli or tortellini, where it can be mixed with herbs and spices to create a flavorful filling. This cheese also works wonderfully in vegetable dishes, such as a spinach and ricotta stuffed cannelloni, providing a delightful contrast to the earthy flavors of the vegetables.In the realm of desserts, ricotta shines just as brightly. It is a key ingredient in traditional Italian desserts like cannoli, where the ricotta filling is sweetened and flavored with vanilla or chocolate. The creamy texture of ricotta makes these pastries incredibly indulgent yet light, allowing you to enjoy a sweet treat without feeling overly stuffed. Another popular dessert featuring ricotta is cheesecake, where it can be used instead of cream cheese for a lighter version. The result is a fluffy and delicious cake that melts in your mouth.Moreover, ricotta is not only versatile but also nutritious. It is a good source of protein and calcium, making it a healthy addition to various meals. This cheese can easily be incorporated into breakfast dishes as well, such as pancakes or omelets, providing a boost of nutrients to start the day.For those who enjoy cooking, making homemade ricotta can be a rewarding experience. The process involves heating milk and adding an acid like lemon juice or vinegar, which causes the curds to separate from the whey. Once strained, the resulting cheese can be seasoned to taste. Homemade ricotta tends to have a fresher flavor compared to store-bought varieties, making it worth the effort.In conclusion, ricotta (意大利乳清干酪) is an incredibly versatile ingredient that plays a significant role in both savory and sweet Italian dishes. Its creamy texture and mild flavor allow it to complement a wide range of ingredients, making it a staple in many kitchens. Whether you are preparing a hearty lasagna, a delightful cannoli, or simply enjoying it on toast with honey, ricotta is sure to elevate your culinary creations. Embracing this wonderful cheese can open up a world of delicious possibilities in your cooking endeavors.