kue

简明释义

英[kjuː]美[kuː]

n. 英文字母 q

英英释义

单词用法

同义词

反义词

例句

1.Solomon's horses were imported from Egypt and from Kue -the royal merchants purchased them from Kue.

所罗门的马是从埃及带来的．是王的商人一群一群按著定价买来的。

2.Solomon's horses were imported from Egypt and from Kue -the royal merchants purchased them from Kue.

所罗门的马是从埃及带来的．是王的商人一群一群按著定价买来的。

3.I bought some delicious kue for the party.

我为派对买了一些美味的糕点。

4.My grandmother makes the best kue during the holidays.

我奶奶在假期做的糕点是最好的。

5.We served kue as dessert at the wedding.

我们在婚礼上作为甜点提供了糕点。

6.Have you tried the traditional kue from Indonesia?

你尝过来自印尼的传统糕点吗？

7.The bakery specializes in various types of kue.

这家面包店专门制作各种类型的糕点。

作文

In many cultures around the world, food holds a special significance that transcends mere sustenance. One such delightful treat that embodies this cultural richness is the traditional Indonesian dessert known as kue. This term refers to a wide variety of cakes and pastries that are often made from rice flour, coconut milk, and palm sugar, resulting in an array of textures and flavors that are both unique and delicious. The diversity of kue reflects the rich culinary heritage of Indonesia, where each region boasts its own specialties and variations.The preparation of kue is often an art form, passed down through generations. Families gather to create these sweet treats, making it not only a culinary endeavor but also a bonding experience. For instance, during festive occasions or family gatherings, the preparation of kue becomes a communal activity, where everyone contributes their skills and knowledge. This tradition strengthens familial ties and fosters a sense of belonging among community members.One popular type of kue is kue lapis, a layered cake that is visually stunning and deliciously rich. Each layer is made from a mixture of rice flour and coconut milk, flavored with pandan leaves for a fragrant twist. The process of making kue lapis requires patience and precision, as each layer must be cooked separately before adding the next. This meticulous method not only showcases the skill involved but also results in a cake that is a feast for the eyes as well as the palate.Another beloved variety is kue cubir, which are small, round pancakes filled with a sweet mixture of chocolate or other fillings. These bite-sized treats are often enjoyed as snacks or desserts, and their popularity has spread beyond Indonesia to various parts of Southeast Asia. The simplicity of kue cubir makes it accessible to people of all ages, and it is often sold by street vendors, adding to the vibrant food culture of the region.Beyond being mere desserts, kue serves as a symbol of celebration and hospitality in Indonesian culture. Offering kue to guests is a way to express warmth and generosity, reflecting the values of community and togetherness. During religious festivals, weddings, and other significant events, kue takes center stage, showcasing the host's culinary prowess and cultural pride.In conclusion, the term kue encompasses much more than just cakes and pastries; it represents a deep-seated tradition that is integral to Indonesian culture. Through the art of making and sharing kue, families and communities come together, celebrating their heritage while creating lasting memories. Whether enjoyed at a festive gathering or as a simple afternoon snack, kue remains a beloved part of life in Indonesia, inviting everyone to savor its sweetness and richness.

在世界各地的许多文化中，食物具有超越单纯维持生计的特殊意义。印尼传统甜点之一，即被称为kue的美味佳肴，正体现了这种文化的丰富性。这个词指的是各种各样的蛋糕和糕点，通常由米粉、椰奶和棕榈糖制成，形成了一系列独特而美味的口感和风味。kue的多样性反映了印尼丰富的烹饪遗产，每个地区都有自己的特色和变种。制作kue往往是一种艺术形式，代代相传。家庭聚集在一起，制作这些甜点，不仅是一次烹饪活动，也是增进感情的经历。例如，在节庆或家庭聚会上，制作kue成为一种共同活动，每个人都贡献自己的技能和知识。这种传统加强了家庭纽带，培养了社区成员之间的归属感。一种受欢迎的kue类型是kue lapis，这是一种分层蛋糕，视觉上令人惊艳，味道丰富。每一层都是由米粉和椰奶混合而成，加入香兰叶调味，散发出诱人的香气。制作kue lapis的过程需要耐心和精准，因为每一层必须单独烹饪，然后再添加下一层。这种细致的方法不仅展示了所需的技巧，还使得这款蛋糕成为视觉和味觉的盛宴。另一种受人喜爱的变体是kue cubir，这是一种小圆饼，里面填充有巧克力或其他甜馅。这些小巧的甜点常作为零食或甜点享用，其受欢迎程度已经超越印尼，传播到东南亚的各个地方。kue cubir的简单性使其对所有年龄段的人都很容易接受，通常由街头小贩出售，增加了该地区充满活力的饮食文化。除了作为甜点之外，kue在印尼文化中还象征着庆祝和热情好客。向客人提供kue是一种表达温暖和慷慨的方式，反映了社区和团结的价值观。在宗教节日、婚礼和其他重要事件中，kue成为中心，展示主人的烹饪技艺和文化自豪感。总之，术语kue不仅仅涵盖蛋糕和糕点；它代表了一种深厚的传统，是印尼文化不可或缺的一部分。通过制作和分享kue的艺术，家庭和社区走到了一起，庆祝他们的遗产，同时创造持久的回忆。无论是在节庆聚会上享用，还是作为简单的下午茶点，kue始终是印尼生活中备受喜爱的部分，邀请每个人品味其甜美与丰富。