cauliflowers

简明释义

英[ˈkɔːlɪˌflaʊə]美[ˈkɑːlɪˌflaʊər]

n. 花椰菜；白菜花（cauliflower 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.I wonder if the Greek side of the family I've never met grew creamy cauliflowers in their island gardens and served them with fresh, stewed tomatoes and feta cheese.

我想知道我从来没有接触过的希腊家庭是否也在他们的岛屿花园种植奶油花椰菜，是不是也将新鲜的他们与炖西红柿和希腊奶酪一起享用。

2.I wonder if the Greek side of the family I've never met grew creamy cauliflowers in their island gardens and served them with fresh, stewed tomatoes and feta cheese.

我想知道我从来没有接触过的希腊家庭是否也在他们的岛屿花园种植奶油花椰菜，是不是也将新鲜的他们与炖西红柿和希腊奶酪一起享用。

3.Thee characters of different cauliflowers in spring sheltered ground were studied.

对春保护地不同花椰菜品种的性状进行了研究。 。

4.My favorite dish is roasted cauliflowers with garlic and herbs.

我最喜欢的菜是用大蒜和香草烤制的花椰菜。

5.In the garden, the cauliflowers are growing beautifully.

在花园里，花椰菜长得非常好。

6.I bought some fresh cauliflowers for tonight's dinner.

我买了一些新鲜的花椰菜作为今晚的晚餐。

7.She decided to make a creamy soup using cauliflowers as the main ingredient.

她决定用花椰菜作为主要成分做一款奶油汤。

8.The farmer's market had a great selection of cauliflowers this week.

这周农贸市场有很多种类的花椰菜。

作文

Cauliflowers are a type of vegetable that belong to the family of Brassicaceae, which also includes broccoli, kale, and cabbage. They are known for their distinctive white florets that form a dense head, often referred to as a 'curd.' This unique structure is what makes cauliflowers (花椰菜) so popular in various cuisines around the world. Not only are they versatile in cooking, but they are also packed with nutrients, making them a healthy addition to any diet.One of the most appealing aspects of cauliflowers (花椰菜) is their adaptability in the kitchen. They can be eaten raw, steamed, roasted, or even mashed as a low-carb alternative to potatoes. In recent years, they have gained popularity as a substitute for grains and legumes in dishes like cauliflower rice or cauliflower pizza crust. This versatility allows people to enjoy cauliflowers (花椰菜) in a variety of ways, catering to different dietary preferences, including vegan and gluten-free diets.In addition to their culinary uses, cauliflowers (花椰菜) are also incredibly nutritious. They are low in calories but high in vitamins C and K, as well as fiber. These nutrients contribute to overall health by supporting the immune system, promoting healthy digestion, and reducing inflammation. Including cauliflowers (花椰菜) in your meals can help you maintain a balanced diet while enjoying delicious flavors.Growing cauliflowers (花椰菜) can also be a rewarding experience for home gardeners. They thrive in cooler temperatures and can be grown in a variety of soils, making them suitable for many climates. With proper care, including adequate watering and fertilization, gardeners can harvest fresh cauliflowers (花椰菜) from their backyards. This not only ensures access to fresh produce but also promotes sustainable living practices.Furthermore, cauliflowers (花椰菜) can be incorporated into numerous dishes, making them a staple in many households. From creamy cauliflower soup to spicy cauliflower curry, the possibilities are endless. They can also be blended into smoothies for an added nutritional boost without altering the flavor significantly. The adaptability of cauliflowers (花椰菜) means that they can easily fit into any meal, whether it's breakfast, lunch, or dinner.In conclusion, cauliflowers (花椰菜) are much more than just a simple vegetable. Their versatility, nutritional benefits, and ease of cultivation make them a valuable addition to both our diets and our gardens. As we continue to explore new ways to incorporate healthy foods into our meals, cauliflowers (花椰菜) will undoubtedly remain a popular choice for many. So next time you visit the grocery store or your local farmer's market, consider picking up some cauliflowers (花椰菜) to enjoy their delicious taste and health benefits.

花椰菜是一种属于十字花科的蔬菜，这个家族还包括西兰花、羽衣甘蓝和卷心菜。它们以其独特的白色花朵而闻名，这些花朵形成一个致密的头，通常被称为“花球”。这种独特的结构使得cauliflowers（花椰菜）在世界各地的各种美食中非常受欢迎。它们不仅在烹饪中具有多样性，而且富含营养，是任何饮食中健康的补充。cauliflowers（花椰菜）最吸引人的方面之一是它们在厨房中的适应性。它们可以生吃、蒸、烤，甚至作为低碳水化合物的土豆替代品进行捣碎。近年来，它们作为谷物和豆类的替代品，在菜肴中如花椰菜米饭或花椰菜比萨饼外壳中获得了人气。这种多样性使人们能够以各种方式享用cauliflowers（花椰菜），迎合不同的饮食偏好，包括素食和无麸质饮食。除了烹饪用途外，cauliflowers（花椰菜）也是极其营养丰富的。它们热量低，但富含维生素C和K以及纤维。这些营养成分通过支持免疫系统、促进健康消化和减少炎症来促进整体健康。在您的膳食中加入cauliflowers（花椰菜）可以帮助您保持均衡的饮食，同时享受美味的口味。种植cauliflowers（花椰菜）对于家庭园丁来说也是一种令人满意的体验。它们在较凉的温度下生长良好，并且可以在多种土壤中生长，适合许多气候。通过适当的护理，包括足够的浇水和施肥，园丁可以从自家庭院收获新鲜的cauliflowers（花椰菜）。这不仅确保了新鲜农产品的获取，还促进了可持续生活实践。此外，cauliflowers（花椰菜）可以融入许多菜肴中，使其成为许多家庭的主食。从奶油花椰菜汤到辛辣花椰菜咖喱，可能性是无穷无尽的。它们还可以混合到冰沙中，以增加营养，而不会显著改变味道。cauliflowers（花椰菜）的适应性意味着它们可以轻松融入任何餐点，无论是早餐、午餐还是晚餐。总之，cauliflowers（花椰菜）远不止是一种简单的蔬菜。它们的多样性、营养益处和易于种植的特点使它们成为我们饮食和花园中有价值的补充。随着我们继续探索将健康食品融入膳食的新方法，cauliflowers（花椰菜）无疑将继续成为许多人的热门选择。因此，下次您访问杂货店或当地农贸市场时，不妨考虑买一些cauliflowers（花椰菜），以享受它们美味的口感和健康益处。