sorbate

简明释义

英[ˈsɔrˌbeɪt]美[ˈsɔrˌbeɪt]

n. 吸着物；山梨酸酯

英英释义

单词用法

同义词

反义词

例句

1.Based on above characteristics of potassium sorbate, a better effect will be got under the proper using method.

根据山梨酸钾的特性，掌握好其使用方法，对产品的防腐会有一定的效果。

2.Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。

3.The Synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.

介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。

4.The composite stabilizing agent is prepared from raw materials including glycerin, glutin, potassium sorbate and sodium hyposulfite by blending and stirring.

它是由原料甘油、明胶、山梨酸钾和硫代硫酸钠混配搅拌制成。

5.The preservatives used are Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

使用的防腐剂是柠檬酸，目的是为了降低PH值和山梨酸钾，以便防止霉变。另一种是苯甲酸钠，它是一种杀菌剂。

6.Aqua, C8-10 Alkyl polyglucosides, Lauryl glucoside, Coco-glucoside, Cocamidopropyl betaine, Thyme extract, Citric acid, Sodium sorbate.

水、C8-10烷基糖苷、月桂基葡糖苷、椰油基-葡糖苷、椰油酰胺丙基甜菜碱、麝香草提取物、柠檬酸、山梨酸钠。

7.In laboratory settings, sorbate is used in various chemical reactions.

在实验室环境中，sorbate用于各种化学反应。

8.The label indicated that the product was free from sorbate additives.

标签上说明该产品不含sorbate添加剂。

9.Some people are allergic to sorbate, causing skin irritation.

有些人对sorbate过敏，会导致皮肤刺激。

10.Many cosmetics contain sorbate as a preservative.

许多化妆品中含有sorbate作为防腐剂。

11.The food industry often uses sorbate to prevent spoilage.

食品工业常常使用sorbate来防止变质。

作文

In the world of chemistry and food science, the term sorbate refers to a group of compounds that are often used as preservatives in various products. These compounds help to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of food items. One of the most commonly known sorbates is potassium sorbate, which is widely used in the food industry. It is particularly effective in acidic environments, making it a popular choice for preserving fruits, beverages, and dairy products.The mechanism by which sorbates work is quite fascinating. They function by interfering with the cellular processes of microorganisms. When added to food, sorbates penetrate the cell membranes of these unwanted organisms, disrupting their ability to reproduce and thrive. This makes sorbates an essential tool for manufacturers looking to maintain the quality and safety of their products.However, the use of sorbates is not without controversy. Some consumers express concerns about the potential health effects of consuming foods containing synthetic preservatives. While regulatory agencies such as the FDA have deemed sorbates safe for consumption at certain levels, debates continue regarding the long-term effects of consuming processed foods laden with additives. As a result, many people are turning to organic and natural alternatives that do not contain sorbates or other synthetic preservatives.In addition to their role in food preservation, sorbates also have applications in the cosmetics and pharmaceutical industries. For instance, they are often used in lotions and creams to prevent microbial contamination. In pharmaceuticals, sorbates can help stabilize emulsions and improve the overall effectiveness of medications. This versatility highlights the importance of understanding sorbates and their various functions across different sectors.Despite the debates surrounding their safety, there is no denying that sorbates play a crucial role in modern food production and preservation. They allow manufacturers to deliver products that are not only safe to consume but also maintain their quality over time. As consumers become more aware of what goes into their food, the demand for transparency in labeling has increased. This means that companies must clearly state the presence of sorbates on their packaging, allowing consumers to make informed choices about the products they buy.In conclusion, the term sorbate encompasses a range of compounds that serve as vital preservatives in the food and cosmetic industries. While they offer significant benefits in terms of product longevity and safety, it is essential for consumers to remain informed about the ingredients in their products. As the conversation around food additives continues to evolve, so too will our understanding of sorbates and their impact on health and wellness. Ultimately, knowledge is power, and being aware of what sorbates are and how they function can help individuals make better choices for themselves and their families.

在化学和食品科学的世界中，术语sorbate指的是一组常用于各种产品中的防腐剂。这些化合物有助于抑制霉菌、酵母和细菌的生长，从而延长食品的保质期。其中一种最常见的sorbate是山梨酸钾，它在食品工业中被广泛使用。它在酸性环境中特别有效，因此成为保存水果、饮料和乳制品的热门选择。sorbate的作用机制非常迷人。它们通过干扰微生物的细胞过程来发挥作用。当添加到食品中时，sorbate能够穿透这些不需要的生物体的细胞膜，破坏它们繁殖和生存的能力。这使得sorbate成为制造商维护产品质量和安全的重要工具。然而，使用sorbate并非没有争议。一些消费者对食用含有合成防腐剂的食品可能产生的健康影响表示担忧。虽然像FDA这样的监管机构已将sorbate视为在某些水平下安全的消费品，但关于长期食用添加剂丰富的加工食品的影响的辩论仍在继续。因此，许多人开始转向不含sorbate或其他合成防腐剂的有机和天然替代品。除了在食品保存中的作用外，sorbate在化妆品和制药行业也有应用。例如，它们常用于乳液和面霜中，以防止微生物污染。在制药领域，sorbate可以帮助稳定乳剂，提高药物的整体效果。这种多功能性突显了理解sorbate及其在不同领域中多种功能的重要性。尽管围绕其安全性的争论依然存在，但不可否认的是，sorbate在现代食品生产和保存中扮演着至关重要的角色。它们使制造商能够提供不仅安全可食用，而且在时间上保持质量的产品。随着消费者对食品成分的认识不断提高，对标签透明度的需求也随之增加。这意味着公司必须在其包装上清楚地说明sorbate的存在，让消费者能够对所购买的产品做出明智的选择。总之，术语sorbate涵盖了一系列在食品和化妆品行业中作为重要防腐剂的化合物。虽然它们在产品的耐久性和安全性方面提供了显著的好处，但消费者了解产品成分仍然至关重要。随着围绕食品添加剂的讨论不断发展，我们对sorbate及其对健康和福利影响的理解也将不断加深。最终，知识就是力量，了解sorbate是什么以及它们如何发挥作用，可以帮助个人为自己和家人做出更好的选择。