aeration

简明释义

英[eəˈreɪʃ(ə)n]美[eˈreɪʃn]

n. [环境] 曝气；通风；充气

英英释义

单词用法

同义词

反义词

例句

1.This is to avoid aeration caused by droplets.

这是为了避免因曝气而引起的飞沫传播。

2.Post aeration – Air scouring continues after the liquid backwash ends.

邮局充气–空气擦亮在液态的冲洗末端之后继续。

3.With intermittent operation and continuous aeration, the membrane flux was kept steady.

通过采用间歇运转、连续曝气，膜通量可保持稳定。

4.Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.

走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。

5.The control system consists of fuzzy controller, blast and aeration system, frequency control equipment and DO tester.

整个控制系统由模糊控制器、鼓风曝气系统、频调速装置和溶解氧测试仪组成。

6.Aeration and dedusting system applied combined dedusting design to ensure the environment cleaning.

通风除尘系统采用组合风网、布筒除尘器最终净化方式，确保车间内外的环境卫生。

7.The experiments show that aeration and the alkaline environment are needed.

试验证明，曝气和碱性环境是必不可少的两个条件。

8.Methods Aeration of the middle turbinate is termed "concha bullosa" (CB) .

材料与方法所谓鼻甲泡是指中鼻甲的气化。

9.Combining practical project, changes of aeration volume in composting process were further explained.

并结合工程实例进一步说明堆肥过程中通风量的变化。

10.The fish tank requires regular aeration to ensure that the water is oxygen-rich.

鱼缸需要定期进行 aeration 以确保水中富含氧气。

11.Aeration of the compost pile speeds up the decomposition process.

堆肥堆的 aeration 加速了分解过程。

12.The golf course maintenance team focuses on aeration to keep the greens healthy.

高尔夫球场的维护团队专注于 aeration 以保持果岭的健康。

13.In winemaking, aeration helps to enhance the flavors and aromas of the wine.

在酿酒过程中，aeration 有助于增强葡萄酒的风味和香气。

14.The process of aeration improves the quality of the soil by increasing its oxygen levels.

通过增加土壤的氧气含量，aeration 过程改善了土壤的质量。

作文

Aeration is a crucial process in various fields, particularly in agriculture, environmental science, and even in culinary arts. The term aeration refers to the introduction of air into a substance, which can significantly enhance its properties and functionality. In agriculture, for instance, aeration of soil is essential for promoting healthy plant growth. When soil is compacted, it restricts the flow of air and water, leading to poor root development and reduced crop yields. By using tools like aerators, farmers can break up the soil, allowing air to penetrate and reach the roots more effectively. This process not only improves oxygen levels but also helps in the breakdown of organic matter, enriching the soil with nutrients necessary for plants to thrive.In environmental science, aeration plays a vital role in wastewater treatment. During this process, air is introduced into wastewater, promoting the growth of aerobic bacteria that break down organic pollutants. This biological treatment is essential for reducing the environmental impact of sewage and industrial waste. The aeration tanks in treatment facilities are designed to maximize the contact between air and water, ensuring that the bacteria have enough oxygen to perform their functions efficiently. This process not only cleans the water but also helps in preventing harmful substances from entering natural water bodies, thus protecting aquatic ecosystems.Moreover, aeration is also important in the culinary world, particularly in wine and coffee preparation. For wine, aeration involves exposing it to air to enhance its flavors and aromas. This process allows volatile compounds to evaporate, softening the tannins and improving the overall taste of the wine. Similarly, when brewing coffee, aeration can be achieved by allowing the coffee grounds to bloom before brewing. This blooming process releases carbon dioxide trapped in the coffee, resulting in a richer and more flavorful cup.In conclusion, aeration is a multifaceted process that benefits various domains, from agriculture to environmental management and gastronomy. Understanding the importance of aeration can lead to improved practices in these fields, ultimately contributing to better outcomes. Whether it’s enhancing soil health, treating wastewater, or elevating the flavor profile of beverages, aeration proves to be an invaluable technique that underscores the significance of air in our lives. As we continue to explore and implement aeration in different applications, we can harness its potential to create a more sustainable and enjoyable world.

通气是各个领域中至关重要的过程，特别是在农业、环境科学甚至烹饪艺术中。术语aeration指的是将空气引入物质中，这可以显著增强其特性和功能。例如，在农业中，土壤的aeration对于促进健康植物生长至关重要。当土壤被压实时，会限制空气和水的流动，从而导致根系发育不良和作物产量减少。通过使用像通气器这样的工具，农民可以打破土壤，让空气更有效地渗透到根部。这一过程不仅改善了氧气水平，还帮助有机物质的分解，丰富了植物生长所需的营养物质。在环境科学中，aeration在废水处理方面发挥着重要作用。在此过程中，空气被引入废水中，促进好氧细菌的生长，这些细菌分解有机污染物。这种生物处理对于减少污水和工业废物对环境的影响至关重要。处理设施中的aeration池旨在最大限度地提高空气与水之间的接触，确保细菌有足够的氧气高效地执行其功能。这个过程不仅清洁了水，还帮助防止有害物质进入自然水体，从而保护水生生态系统。此外，aeration在烹饪世界中也很重要，特别是在葡萄酒和咖啡的准备中。对于葡萄酒而言，aeration涉及将其暴露于空气中，以增强其风味和香气。这个过程允许挥发性化合物蒸发，软化单宁，改善葡萄酒的整体口感。同样，在冲泡咖啡时，可以通过让咖啡粉在冲泡前膨胀来实现aeration。这个膨胀过程释放咖啡中被困的二氧化碳，产生更丰富、更美味的咖啡。总之，aeration是一个多面向的过程，惠及农业、环境管理和美食等多个领域。理解aeration的重要性可以带来这些领域的改进实践，最终促成更好的结果。无论是改善土壤健康、处理废水，还是提升饮品的风味，aeration都证明是一种宝贵的技术，强调了空气在我们生活中的重要性。随着我们继续探索和实施aeration在不同应用中的潜力，我们能够利用它的潜力创造一个更加可持续和愉悦的世界。