cocoa

简明释义

英[ˈkəʊkəʊ]美[ˈkoʊkoʊ]

n. 可可粉；可可豆；可可饮料；深褐色

复 数 c o c o a s

英英释义

单词用法

同义词

反义词

例句

1.IzChallengers may be soy, milk or cocoa.

过敏源可能是大豆，牛奶或者可可。

2.Residents often give the carolers hot cocoa in return.

居民通常会给唱圣诞颂歌的人热可可作为回报。

3.One afternoon, Cocoa started acting strangely.

有一天下午，科科开始行动反常。

4.Coffee is one of the three major beverages in the world, along with cocoa and tea. More than 1.6 billion people consume it worldwide.

咖啡是世界三大饮品之一，另外两种是可可和茶。全世界有超过16亿人饮用咖啡。

5.About 70% of the cocoa acreage is treated with insecticide.

大约70%的可可豆种植区都用杀虫剂处理过。

6.Simply place your cup of cocoa on top of the hot plate, and your mug will stay steamier for longer.

只要把你的可可杯放置于热盘的最高层，你的马克杯就会长久地保持热度。

7.Cocoa powder (optional).

可可粉(可选)。

8.The length of roasting depends on the type and size of the beans to form cocoa, which is mixed with sugar and fats to form chocolate.

烘焙时间的长短取决于可可豆的种类和大小，可可豆与糖和脂肪混合形成巧克力。

9.For breakfast, I usually have oatmeal and a mug of cocoa 可可.

早餐时，我通常吃燕麦粥和一杯可可。

10.I love to drink a warm cup of cocoa 可可 on cold winter nights.

我喜欢在寒冷的冬夜喝一杯温暖的可可。

11.The chocolate cake was made with rich cocoa 可可 powder.

这款巧克力蛋糕是用浓郁的可可粉制作的。

12.My favorite dessert is ice cream topped with cocoa 可可 powder.

我最喜欢的甜点是撒上可可粉的冰淇淋。

13.She added a spoonful of cocoa 可可 to her smoothie for extra flavor.

她在奶昔中加了一勺可可以增加风味。

作文

Cocoa, derived from the seeds of the cacao tree, has a rich history that dates back thousands of years. The process of transforming cacao beans into 可可 powder and chocolate is an intricate one, involving fermentation, drying, roasting, and grinding. This process not only enhances the flavor but also preserves the essential nutrients found in the beans. In many cultures, 可可 has been revered not just as a food product but also as a beverage with medicinal properties.Historically, the ancient civilizations of Mesoamerica, such as the Mayans and Aztecs, were among the first to cultivate cacao. They prepared a bitter drink made from ground cacao beans mixed with water, spices, and sometimes honey. This drink was considered sacred and was often consumed during religious ceremonies. The Aztecs even used cacao beans as currency, highlighting its immense value in their society. Today, we can appreciate 可可 for its versatility in various culinary applications.In modern times, 可可 is primarily known for its role in chocolate production. When processed into chocolate, it can be enjoyed in countless forms, from bars to truffles to hot beverages. Many people indulge in chocolate as a treat, but few are aware of the health benefits associated with 可可. Research has shown that 可可 is high in antioxidants, which can help combat oxidative stress and reduce inflammation in the body. Additionally, it contains flavonoids that may improve heart health by enhancing blood flow and lowering blood pressure.The popularity of 可可 has led to a growing industry, with countries like Ivory Coast and Ghana being the largest producers of cacao beans. However, this industry faces challenges, including ethical concerns regarding child labor and environmental sustainability. As consumers become more aware of these issues, there is a rising demand for fair trade and organic 可可 products. Supporting ethical brands not only ensures better wages for farmers but also promotes sustainable farming practices.In the culinary world, 可可 is a beloved ingredient that transcends desserts. Chefs and home cooks alike experiment with 可可 in savory dishes, using it to enhance flavors in sauces and marinades. For instance, a pinch of 可可 can add depth to a chili or a mole sauce, showcasing its versatility beyond sweet treats. Furthermore, 可可 can also be incorporated into beverages, such as smoothies and shakes, providing a rich flavor while delivering health benefits.In conclusion, 可可 is much more than just a delicious ingredient; it carries a deep cultural significance and numerous health benefits. As we enjoy our favorite chocolate treats, let us also remember the journey of 可可 from bean to bar and the importance of supporting sustainable practices within the industry. Whether you prefer dark chocolate, milk chocolate, or even 可可 powder in your morning smoothie, embracing this delightful ingredient can lead to a greater appreciation of its history and impact on our lives.

可可，源自可可树的种子，拥有悠久的历史，可以追溯到几千年前。将可可豆转化为可可粉和巧克力的过程复杂，涉及发酵、干燥、烘焙和研磨。这一过程不仅增强了风味，还保留了豆中所含的重要营养成分。在许多文化中，可可不仅被视为食品，还被视为具有药用特性的饮品。历史上，墨西哥中部的古代文明，如玛雅人和阿兹特克人，是最早种植可可的人之一。他们用研磨的可可豆与水、香料和有时蜂蜜混合制成一种苦味饮料。这种饮料被视为神圣，常在宗教仪式中消费。阿兹特克人甚至用可可豆作为货币，突显了它在社会中的巨大价值。今天，我们可以欣赏到可可在各种烹饪应用中的多样性。在现代，可可主要以其在巧克力生产中的作用而闻名。经过加工成为巧克力后，它可以以无数种形式享用，从巧克力棒到松露再到热饮。许多人把巧克力当作一种享受，但很少有人意识到与可可相关的健康益处。研究表明，可可富含抗氧化剂，有助于抵御氧化应激和减少体内炎症。此外，它还含有可能通过改善血液流动和降低血压来促进心脏健康的类黄酮。可可的流行导致了一个不断增长的产业，象牙海岸和加纳是可可豆的最大生产国。然而，这个行业面临着挑战，包括关于童工和环境可持续性的伦理问题。随着消费者对这些问题的日益关注，对公平贸易和有机可可产品的需求也在上升。支持伦理品牌不仅确保农民获得更好的工资，还促进可持续的农业实践。在烹饪界，可可是一种备受喜爱的成分，超越了甜点。厨师和家庭厨师都在咸味菜肴中尝试使用可可，用它来增强酱汁和腌料中的风味。例如，一撮可可可以为辣椒或摩尔酱增添深度，展示其超越甜食的多样性。此外，可可还可以融入饮品中，如奶昔和摇摇杯，提供丰富的风味，同时带来健康益处。总之，可可不仅仅是一种美味的成分；它承载着深厚的文化意义和众多健康益处。当我们享用自己喜爱的巧克力美味时，让我们也记住可可从豆到棒的旅程，以及支持行业内可持续实践的重要性。无论你喜欢黑巧克力、牛奶巧克力，还是早晨奶昔中的可可粉，拥抱这种令人愉悦的成分都能让我们更加欣赏它的历史及其对我们生活的影响。