panner

简明释义

英[ˈpænə(r)]美[ˈpænər]

n. 淘洗沙金的人；<非正式>严厉批判的人

英英释义

单词用法

同义词

反义词

例句

1.The 8200a provides 8 inputs in one rack space with each channel featuring a level control, panner and two Aux Sends per channel.

该8200a提供了一个机架空间，与每间均设有液位控制，声像和两个辅助发送通道每通道8个输入。

2.The 8200a provides 8 inputs in one rack space with each channel featuring a level control, panner and two Aux Sends per channel.

该8200a提供了一个机架空间，与每间均设有液位控制，声像和两个辅助发送通道每通道8个输入。

3.The chef used a panner to prepare the delicious paneer tikka.

厨师用一个奶酪来准备美味的奶酪提卡。

4.I love adding panner to my salads for extra protein.

我喜欢在沙拉中加入奶酪以增加蛋白质。

5.For a quick meal, I often sauté panner with some bell peppers.

为了快速的餐点，我经常将奶酪与一些甜椒一起炒。

6.We decided to make a vegetarian dish with panner and vegetables.

我们决定用奶酪和蔬菜做一道素食菜肴。

7.The restaurant's special today features panner in a spicy curry.

餐厅今天的特餐是带有辛辣咖喱的奶酪。

作文

In the world of cooking, there are various techniques and tools that chefs use to create delicious meals. One such tool that has gained popularity in recent years is the panner. A panner is a type of cooking utensil that is specifically designed for sautéing and frying ingredients. It is often made from materials like stainless steel or non-stick coatings, making it versatile for different cooking methods. The use of a panner allows for even heat distribution, which is essential for achieving the perfect texture and flavor in dishes.The versatility of the panner cannot be overstated. Whether you are preparing vegetables, meats, or even delicate fish, this tool can handle it all. For instance, when making a stir-fry, using a panner ensures that the vegetables are cooked evenly without becoming mushy. This is particularly important because the right texture can make or break a dish. Additionally, the design of a panner often includes high sides, which help to contain splatter, making the cooking process cleaner and more efficient.Moreover, the panner is not just limited to frying. It can also be used for braising, searing, and even baking in some cases. For example, after searing a piece of meat in a panner, you can add some broth and vegetables, cover it, and let it simmer on low heat. This method infuses the flavors deeply into the meat, resulting in a tender and flavorful dish.Another advantage of using a panner is its ability to withstand high temperatures. Many traditional pans may warp or degrade when exposed to high heat, but a well-made panner can endure these conditions without any adverse effects. This makes it an excellent choice for professional chefs who often need to cook at high temperatures to achieve the desired results.In addition to its functionality, the panner can also be aesthetically pleasing. Many modern designs incorporate sleek lines and attractive finishes, allowing them to be used not only in the kitchen but also as serving dishes. This dual-purpose functionality means that after cooking, you can present your meal directly in the panner, saving time on cleanup and enhancing the dining experience.For those who enjoy hosting dinner parties or family gatherings, having a reliable panner in your kitchen arsenal is essential. It enables you to prepare large quantities of food efficiently, ensuring that all of your guests are served hot and delicious meals. Additionally, the ability to cook multiple types of dishes simultaneously in a panner can save time and effort, allowing you to focus on enjoying the company of your loved ones rather than being stuck in the kitchen.In conclusion, the panner is an invaluable tool in any cook's kitchen. Its versatility, durability, and aesthetic appeal make it a must-have for both amateur cooks and professional chefs alike. Whether you are sautéing vegetables, searing meats, or simply looking for an efficient way to prepare meals, the panner is sure to elevate your cooking experience. As you explore new recipes and cooking techniques, consider incorporating a panner into your culinary repertoire, and you may find that it becomes one of your favorite kitchen tools.

在烹饪的世界里，有各种各样的技巧和工具，厨师们用它们来制作美味的餐点。其中一种近年来越来越受欢迎的工具是panner。panner是一种专门用于翻炒和煎炸食材的烹饪器具。它通常由不锈钢或不粘涂层等材料制成，使其在不同的烹饪方法中都很通用。使用panner可以实现均匀的热量分布，这对于在菜肴中达到完美的质地和风味至关重要。panner的多功能性不容小觑。无论您是在准备蔬菜、肉类，还是甚至是细腻的鱼，这个工具都能应对自如。例如，在制作炒菜时，使用panner可以确保蔬菜均匀烹饪，而不会变得糊烂。这一点尤为重要，因为正确的质地可以决定一道菜的成败。此外，panner的设计通常包括较高的侧面，有助于控制飞溅，使烹饪过程更加干净和高效。此外，panner不仅限于煎炸。它还可以用于炖、煎和在某些情况下甚至可以烘烤。例如，在panner中煎好一块肉后，您可以加入一些高汤和蔬菜，盖上锅盖，让其在低温下慢炖。这种方法将风味深深渗透到肉中，最终得到嫩滑可口的菜肴。使用panner的另一个优点是它能够承受高温。许多传统的平底锅在暴露于高温时可能会变形或降解，但一款优质的panner能够承受这些条件而不会产生任何不良影响。这使得它成为专业厨师的绝佳选择，因为他们常常需要在高温下烹饪以达到所需的效果。除了功能性，panner的外观也可以令人愉悦。许多现代设计融入了流畅的线条和吸引人的表面处理，使它们不仅可以在厨房中使用，还可以作为上菜器皿。这种双重功能意味着，在烹饪完成后，您可以直接在panner中呈现您的餐点，从而节省清理时间并提升用餐体验。对于那些喜欢举办晚宴或家庭聚会的人来说，在厨房中拥有一款可靠的panner是必不可少的。它使您能够高效地准备大量食物，确保所有客人都能享用热腾腾、美味的餐点。此外，能够同时在panner中烹饪多种类型的菜肴可以节省时间和精力，让您能够专注于享受与亲人共度的时光，而不是被困在厨房里。总之，panner是任何厨师厨房中不可或缺的工具。它的多功能性、耐用性和美观性使其成为业余厨师和专业厨师的必备之物。无论您是在翻炒蔬菜、煎炸肉类，还是仅仅想要一种高效的准备餐点的方法，panner都能提升您的烹饪体验。当您探索新的食谱和烹饪技巧时，考虑将panner纳入您的烹饪工具中，您可能会发现它成为您最喜欢的厨房工具之一。