licorice

简明释义

英[ˈlɪkərɪʃ;ˈlɪkərɪs]美[ˈlɪkərɪʃˌˈlɪkərɪs]

n. 欧亚甘草；甘草汁；甘草糖（等于 liquorice）

英英释义

单词用法

同义词

反义词

例句

1.Of course, licorice is also brewed for candy and for flavoring tobacco and other substances.

当然，甘草也是酿造的糖果和烟草的香味和其他物质。

2.Its ingredients include Xanthium fruit, magnolia flower, wild chrysanthemum and Chinese licorice root.

其成份包括苍耳子、木兰花、野菊花和甘草。

3.Pick some fresh fennel and then smell your hands-is that fennel or black licorice?

摘一些茴香，然后闻一下你的手，是茴香味呢还是甘草味？

4.Objective: The fingerprint on flavonoids of Licorice was established by RP-HPLC.

目的：采用RP - HPLC方法建立甘草黄酮类化合物的指纹图谱。

5.Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.

在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。

6.Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.

在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。

7.Simmer until the liquid is reduced by one-fifth. Remove the licorice and eucalyptus leaves and discard.

慢火煮至液体量为原来五分之一，将甘草和桉树叶挑出。

8.2 dried licorice roots, broken into small pieces.

2片甘草根、掰成小块。

9.The licorice root is often used in traditional medicine.

甘草根常用于传统医学中。

10.He prefers licorice over other types of candy.

他更喜欢甘草而不是其他类型的糖果。

11.Some people find licorice to have a strong flavor.

有些人觉得甘草的味道很浓烈。

12.I bought some black licorice for my candy jar.

我为我的糖果罐买了一些黑色甘草。

13.She loves the taste of licorice in her herbal tea.

她喜欢在草药茶中品尝到甘草的味道。

作文

Licorice has been a beloved flavor for centuries, captivating the taste buds of people around the world. Derived from the root of the Glycyrrhiza glabra plant, licorice (甘草) is known for its distinctively sweet and slightly bitter taste. This unique combination makes it a popular ingredient in various candies, herbal remedies, and even some beverages. The history of licorice (甘草) dates back to ancient civilizations, where it was used not only for its flavor but also for its medicinal properties. The ancient Egyptians, for instance, valued licorice (甘草) for its ability to soothe sore throats and coughs. They often mixed it with honey to create a soothing syrup that was both delicious and effective. In Europe, licorice (甘草) became a staple in many traditional confections. In fact, the famous black licorice (甘草) candy, which is particularly popular in countries like the Netherlands and Finland, showcases the bold flavor of this root. The candy is often made by combining sugar, starch, and an extract of licorice (甘草) root, resulting in a chewy treat that is adored by many. However, the strong taste of black licorice (甘草) can be polarizing; some people love it while others find it unpalatable. Beyond its culinary uses, licorice (甘草) has also gained recognition in the field of herbal medicine. It is believed to possess anti-inflammatory and antioxidant properties, making it a popular choice for those seeking natural remedies. Many herbalists recommend licorice (甘草) tea for digestive issues or to alleviate stress, as it is thought to help balance cortisol levels in the body. Additionally, licorice (甘草) extract is often included in throat lozenges and cough syrups due to its soothing effects on the throat. However, it is essential to consume licorice (甘草) in moderation, as excessive intake can lead to health issues such as high blood pressure and low potassium levels. People with certain health conditions, such as heart disease or kidney problems, should consult a healthcare professional before incorporating licorice (甘草) into their diet. In conclusion, licorice (甘草) is a fascinating flavor that has stood the test of time. From its ancient origins to its modern-day applications, it continues to be a cherished ingredient in both food and medicine. Whether you enjoy it in candy form or as a soothing herbal tea, licorice (甘草) offers a unique taste experience that many people love. As with all things, moderation is key, but when enjoyed responsibly, licorice (甘草) can be a delightful addition to your culinary repertoire.

甘草这个词已经成为数世纪以来人们喜爱的味道，吸引了全世界人们的味蕾。甘草源自甘草植物的根部，其独特的甜味和略带苦味的味道使其成为各种糖果、草药疗法甚至某些饮料中的流行成分。甘草的历史可以追溯到古代文明，那时它不仅因其味道而受到重视，还因其药用特性而被广泛使用。例如，古埃及人重视甘草，因为它能缓解喉咙痛和咳嗽。他们常常将其与蜂蜜混合，制成既美味又有效的舒缓糖浆。在欧洲，甘草成为许多传统糖果的主食。事实上，著名的黑甘草糖果在荷兰和芬兰等国家尤其受欢迎，展示了这种根的浓郁风味。这种糖果通常由糖、淀粉和甘草根提取物混合而成，结果是一个受许多人喜爱的嚼劲十足的零食。然而，黑甘草的强烈味道可能会让人两极分化；有些人喜欢它，而另一些人则觉得难以下咽。除了烹饪用途之外，甘草在草药医学领域也获得了认可。人们认为它具有抗炎和抗氧化特性，因此成为寻求自然疗法者的热门选择。许多草药师推荐甘草茶用于消化问题或缓解压力，因为人们认为它有助于平衡体内的皮质醇水平。此外，甘草提取物常常被加入喉咙含片和咳嗽糖浆中，因其对喉咙的舒缓效果。然而，适量消费甘草是至关重要的，因为过量摄入可能导致高血压和低钾水平等健康问题。有某些健康状况的人，如心脏病或肾脏问题，应在饮食中加入甘草之前咨询医疗专业人士。总之，甘草是一种迷人的味道，经历了时间的考验。从古老的起源到现代的应用，它继续作为食物和药物中珍贵的成分。无论你是在糖果形式中享用它，还是作为舒缓的草药茶，甘草都提供了一种独特的味觉体验，许多人喜爱。和所有事物一样，适度是关键，但当负责任地享用时，甘草可以成为你烹饪作品中的美妙补充。