hummus

简明释义

英[ˈhʊməs;ˈhuːməs]美[ˈhʊməsˌˈhuːməs]

n. 鹰嘴豆泥；鹰嘴豆沙（等于 hoummus）

英英释义

单词用法

同义词

反义词

例句

1.I keep chopped veggies in the fridge and homemade hummus, along with apples, baked crackers, etc.

我在冰箱里放了一些切好的蔬菜，还有自己做的鹰嘴豆泥、苹果、烤饼干等等。

2.You're all about, "Hey, try this delicious hummus," and, "You know what would be good?"

你的所有招式，“嘿，试试这美味的豆沙，”或者“你知道什么好么？”

3.I got some balloons, a hummus tray, and possibly Earl. He still hasn't confirmed.

只有气球，鹰嘴豆泥，还有不一定来的厄尔。他没给我准信。

4.The organisers claimed world records for both the size of the dish and the quantity of hummus produced.

组织者声称对大小的菜和所生产的豆沙数量的世界纪录。

5.In addition, tofu, sushi, hummus, wine and shrimp were all rated as significantly more healthful by nutritionists than by the public. Why?

除此以外，营养专家给予豆腐、寿司、鹰嘴豆泥、红酒、虾的健康评分也比公众的打分高出许多。为什么呢？

6.Our Home made Hummus topped with minced lamb meat.

我们自制的鹰嘴豆酱搭配小羊肉。

7.I made a batch of homemade hummus for the picnic.

我为野餐做了一批自制的鹰嘴豆泥。

8.For a healthy snack, I often have carrots with hummus.

作为健康小吃，我经常用胡萝卜搭配鹰嘴豆泥。

9.I love dipping pita bread into hummus.

我喜欢把皮塔饼浸入鹰嘴豆泥中。

10.At the party, they served hummus with a variety of vegetables.

在聚会上，他们提供了各种蔬菜搭配鹰嘴豆泥。

11.The restaurant's special is grilled chicken with hummus.

这家餐厅的特色菜是烤鸡配鹰嘴豆泥。

作文

Hummus is a delicious and nutritious dip that has gained popularity worldwide. Originating from the Middle East, hummus (鹰嘴豆泥) is made primarily from cooked and mashed chickpeas, blended with tahini, olive oil, lemon juice, garlic, and various spices. This creamy spread is not only tasty but also packed with health benefits, making it a favorite among health-conscious individuals. The versatility of hummus (鹰嘴豆泥) allows it to be enjoyed in numerous ways, whether as a dip for vegetables, a spread on sandwiches, or even as a topping for salads. One of the reasons hummus (鹰嘴豆泥) has become so popular is its rich nutritional profile. Chickpeas are an excellent source of protein, fiber, and essential vitamins and minerals. This makes hummus (鹰嘴豆泥) a great option for vegetarians and vegans looking to incorporate more plant-based protein into their diets. Additionally, the healthy fats found in olive oil and tahini contribute to heart health, while the garlic adds flavor and potential immune-boosting properties. The preparation of hummus (鹰嘴豆泥) is quite simple, which adds to its appeal. To make a basic batch, one needs just a few ingredients: cooked chickpeas, tahini, lemon juice, garlic, and olive oil. These ingredients are blended together until smooth, creating a creamy texture that is both satisfying and enjoyable. Variations of hummus (鹰嘴豆泥) can include additional flavors such as roasted red peppers, olives, or herbs, allowing for creativity in the kitchen. In addition to its health benefits and ease of preparation, hummus (鹰嘴豆泥) is also an excellent choice for social gatherings. It is often served at parties and events as a part of a mezze platter, alongside pita bread, fresh vegetables, and other dips. This makes hummus (鹰嘴豆泥) a crowd-pleaser, appealing to a wide range of tastes and dietary preferences. Moreover, hummus (鹰嘴豆泥) has cultural significance in many regions. In countries like Lebanon, Israel, and Turkey, hummus (鹰嘴豆泥) is not just a food item; it is a symbol of national pride and cultural heritage. Each country boasts its own unique recipe and style of serving hummus (鹰嘴豆泥), showcasing the diverse culinary traditions of the region. As awareness of healthy eating continues to grow, hummus (鹰嘴豆泥) has found its way into grocery stores and restaurants around the globe. It is now available in various flavors and forms, including organic and gluten-free options. This accessibility has further contributed to its popularity, making hummus (鹰嘴豆泥) a staple in many households. In conclusion, hummus (鹰嘴豆泥) is much more than just a dip; it is a nutritious, versatile, and culturally significant food that has captured the hearts and palates of people everywhere. Whether enjoyed as a snack, a meal component, or a party dish, hummus (鹰嘴豆泥) continues to thrive in the culinary world, proving that good food can also be good for you.

鹰嘴豆泥是一种美味且营养丰富的蘸酱，已在全球范围内获得了广泛的欢迎。它起源于中东，主要由熟煮和捣碎的鹰嘴豆制成，混合了芝麻酱、橄榄油、柠檬汁、大蒜和各种香料。这种奶油状的涂抹酱不仅美味，而且富含健康益处，使其成为关注健康的个人的最爱。鹰嘴豆泥的多样性使其可以以多种方式享用，无论是作为蔬菜的蘸酱，还是作为三明治的涂抹酱，甚至作为沙拉的配料。<...>总之，鹰嘴豆泥不仅仅是一种蘸酱；它是一种营养丰富、多功能且具有文化意义的食物，已经赢得了全世界人们的心和味蕾。无论是作为小吃、餐点的一部分还是聚会菜肴，鹰嘴豆泥在烹饪界继续蓬勃发展，证明了美食也可以是健康的。