broiler

简明释义

英[ˈbrɔɪlə(r)]美[ˈbrɔɪlər]

n. 烤焙用具；（适于焙烤的）嫩鸡；肉鸡

复 数 b r o i l e r s

英英释义

单词用法

同义词

反义词

例句

1.From the N balance trials, it can be inferred that broiler reared under IL have improved DM digestibility andefficancy of dietal N retention.

氮平衡试验表明，IL可提高干物质消化率和氮利用效率。

2.The phylogenetic tree analysis indicated the broiler MTHFR was closely related to mallard and swan goose.

进化树分析表明，鸡MTHFR氨基酸序列与绿头鸭和鸿雁的关系较近。

3.The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler.

被限制在烘烤用具仁慈的栅条后的油煎锅似乎已活动不开手脚。

4.This experiment mainly studied the effect of Zeolite, Oligosaccharide and Probiotics on the production of yellow broiler.

本试验主要研究沸石粉、低聚木糖和地衣芽孢杆菌在黄羽肉鸡生产中的应用效果。

5.The amount of broiler intestinal microorganism no varied in Chinese medicine additive 'C' group than that in other groups.

中药添加剂C对有机肉鸡肠道微生物无显著影响。

6.This article studied the effect of magnetically treated water (well water) on increasing weight gain of AA broiler chickens.

本文总结了磁场处理水(井水)对AA商品代肉鸡的增重效果。

7.The restaurant specializes in grilled broiler dishes.

这家餐厅专门提供烤制的肉鸡菜肴。

8.The chef prepared a delicious meal using the fresh broiler.

厨师用新鲜的肉鸡准备了一顿美味的餐点。

9.The market had a special on broiler chickens this week.

这个市场本周对肉鸡有特价。

10.In our backyard, we raised a few broilers for summer barbecues.

在我们后院，我们养了几只肉鸡用于夏季烧烤。

11.She prefers to buy organic broilers for her family.

她更喜欢为家人购买有机的肉鸡。

作文

In the world of poultry farming, the term broiler refers to a type of chicken that is specifically raised for meat production. These birds are bred to grow quickly and reach market weight in a short period, typically around six to seven weeks. The broiler industry plays a significant role in meeting the global demand for chicken meat, which is one of the most consumed proteins worldwide. Understanding the characteristics and management of broilers is essential for farmers and consumers alike.The process of raising broilers begins with selecting the right breed. Common breeds include the Ross and Cobb varieties, known for their rapid growth and efficient feed conversion. Farmers often choose these breeds based on their specific production goals. Once the chicks are hatched, they require a carefully controlled environment to thrive. This includes maintaining optimal temperature, humidity, and ventilation in the brooding area where the young chicks are kept.As the broilers grow, their diet is crucial for ensuring healthy development. They are typically fed a high-protein diet that promotes muscle growth. The feed is formulated to meet their nutritional needs at different stages of growth. Farmers must monitor the feed conversion ratio, which is the amount of feed required to produce a pound of meat. A lower ratio indicates more efficient growth, which is vital for profitability in the broiler industry.Health management is another critical aspect of raising broilers. Farmers need to implement biosecurity measures to prevent disease outbreaks, which can devastate flocks. Vaccinations and regular health checks are part of the routine care for these birds. Additionally, antibiotic use is regulated in many countries, leading to increased interest in alternative methods for disease prevention and management.Once the broilers reach their target weight, they are processed for meat. This stage involves several steps, including catching, transporting, and slaughtering the birds. Processing plants must adhere to strict regulations to ensure food safety and quality. Consumers are increasingly concerned about the welfare of broilers, leading to demands for more humane farming practices. This has prompted some producers to adopt free-range or organic methods, which allow birds more space and access to the outdoors.In conclusion, the broiler industry is a vital component of modern agriculture, providing a significant source of protein for millions around the world. Understanding the lifecycle, management practices, and ethical considerations surrounding broilers can help consumers make informed choices about their food. As the demand for chicken continues to rise, the industry will need to adapt to changing consumer preferences and environmental challenges, ensuring that it remains sustainable and responsible in its practices.

在家禽养殖的世界中，术语broiler指的是专门为肉类生产而饲养的一种鸡。这些鸟被培育成快速生长，通常在六到七周内达到市场重量。broiler行业在满足全球对鸡肉需求的过程中发挥了重要作用，鸡肉是全球消费最多的蛋白质之一。了解broiler的特征和管理对于农民和消费者来说都是至关重要的。饲养broiler的过程始于选择合适的品种。常见的品种包括罗斯和科布，以其快速生长和高效的饲料转化率而闻名。农民通常根据其特定的生产目标选择这些品种。一旦小鸡孵化出来，它们需要一个精心控制的环境来茁壮成长。这包括在育雏区保持最佳的温度、湿度和通风。随着broiler的成长，它们的饮食对于确保健康发展至关重要。它们通常被喂以高蛋白饮食，以促进肌肉生长。饲料的配方旨在满足不同生长阶段的营养需求。农民必须监测饲料转化率，即生产一磅肉所需的饲料量。较低的比率表明更高效的生长，这对于broiler行业的盈利能力至关重要。健康管理是饲养broiler的另一个关键方面。农民需要实施生物安全措施，以防止疾病爆发，这可能会对养殖场造成毁灭性影响。疫苗接种和定期健康检查是这些鸟日常护理的一部分。此外，许多国家对抗生素的使用进行监管，导致人们越来越关注替代方法，以预防和管理疾病。一旦broiler达到目标重量，它们就会被加工成肉。这一阶段涉及多个步骤，包括捕捉、运输和屠宰这些鸟。加工厂必须遵守严格的法规，以确保食品安全和质量。消费者对broiler的福利越来越关注，这导致对更人道的养殖实践的需求。这促使一些生产者采用放养或有机方法，使鸟类有更多的空间和户外活动的机会。总之，broiler行业是现代农业的重要组成部分，为全世界数百万人的蛋白质来源提供了重要支持。了解broiler的生命周期、管理实践和伦理考虑，可以帮助消费者做出明智的食品选择。随着对鸡肉需求的持续上升，该行业需要适应不断变化的消费者偏好和环境挑战，确保其在实践中保持可持续性和责任感。