filbert

简明释义

英[ˈfɪlbət]美[ˈfɪlbərt]

n. 榛子；榛树

n. （Filbert）人名；（德、坦桑）菲尔贝特；（英）菲尔伯特

英英释义

单词用法

同义词

反义词

例句

1.The cost to produce single filbert product was significantly decreased.

这套工艺可显著降低以榛子仁为原料生产单一产品的成本。

2.In the mountain area of the resort, there are four great valleys from north to south, pine-cloud valley, pear valley, pine valley and filbert valley.

避暑山庄的山区内主要的山谷从北到南依次为：松云峡、梨树峪、松林峪和棒子峪。

3.Nut trees such as filbert, hazelnut and yellow horn produce well with only sun in the morning.

像榛子树、榛实树和黄角树这类坚果树，只需在早晨接受足够的光照便能保证丰产。

4.In the mountain area of the resort, there are four great valleys from north to south, pine-cloud valley, pear valley, pine valley and filbert valley.

避暑山庄的山区内主要的山谷从北到南依次为：松云峡、梨树峪、松林峪和棒子峪。

5.It all happened in April 2002, when Villa visited Filbert Street.

那是2002年的4月，维拉做客费拔街球场。

6.I love adding chopped filberts to my morning oatmeal for a crunchy texture.

我喜欢在早晨的燕麦粥中加入切碎的榛子，增加口感。

7.In the fall, we gather filberts from the orchard for our family recipes.

在秋天，我们从果园里收集榛子，用于家庭食谱。

8.You can find filberts in most health food stores as a nutritious snack.

你可以在大多数健康食品商店找到榛子，作为营养丰富的小吃。

9.The bakery offers a delicious filbert cake that is perfect for celebrations.

这家面包店提供一种美味的榛子蛋糕，非常适合庆祝活动。

10.She made a creamy filbert spread to use on her sandwiches.

她做了一种奶油榛子酱，用来涂抹三明治。

作文

The filbert, known scientifically as Corylus avellana, is a type of hazelnut that has been cultivated for thousands of years. This nut is not only delicious but also packed with nutrients, making it a favorite among health-conscious individuals. In many cultures, the filbert is celebrated for its rich flavor and versatility in cooking. It can be eaten raw, roasted, or ground into a fine meal for baking. The filbert tree is native to Europe and Asia, and its nuts are typically harvested in late summer or early autumn, when they have reached their peak ripeness.The history of the filbert dates back to ancient times. Archaeological evidence suggests that hazelnuts were consumed by prehistoric humans. In fact, the name 'filbert' is believed to have originated from Saint Philibert, whose feast day coincides with the hazelnut harvest in some regions. This historical significance adds an interesting layer to the enjoyment of filberts today.In modern culinary practices, filberts are used in various dishes ranging from salads to desserts. Their creamy texture and slightly sweet flavor make them an excellent addition to both savory and sweet recipes. For instance, chopped filberts can enhance the flavor of a green salad, while ground filberts can be incorporated into cookies or cakes for added richness. Additionally, filberts can be made into a delicious nut butter, providing a nutritious alternative to traditional spreads.Apart from their culinary uses, filberts are also recognized for their health benefits. They are a rich source of vitamins E and B, magnesium, and healthy fats. Regular consumption of filberts can contribute to heart health, improve brain function, and even aid in weight management due to their high fiber content. This makes them an ideal snack for those looking to maintain a balanced diet.Interestingly, filberts also play a role in sustainable agriculture. They are often grown in orchards that promote biodiversity and soil health. The trees provide habitat for various wildlife species, and their cultivation can help prevent soil erosion. By choosing to support filberts and other sustainable crops, consumers can contribute to environmental conservation efforts.In conclusion, the filbert is more than just a tasty nut; it is a food with a rich history, numerous health benefits, and a positive impact on the environment. Whether enjoyed as a snack, used in cooking, or appreciated for its nutritional value, the filbert deserves a place in our diets and our hearts. As we continue to explore the world of nuts, let us not forget the humble filbert and its contributions to our culinary experiences and overall well-being.

榛子（filbert）在科学上被称为榛子（Corylus avellana），是一种已经被栽培了数千年的坚果。这种坚果不仅美味，而且富含营养，成为健康意识强的人们的最爱。在许多文化中，filbert因其浓郁的风味和烹饪的多样性而受到赞誉。它可以生吃、烤制或磨成细粉用于烘焙。filbert树原产于欧洲和亚洲，其坚果通常在夏末或秋初收获，当时它们达到了最佳成熟度。filbert的历史可以追溯到古代。考古证据表明，史前人类就已食用榛子。事实上，“filbert”这个名字被认为源于圣菲利伯特（Saint Philibert），他的节日与某些地区的榛子收获相吻合。这一历史意义为如今享用filberts增添了有趣的层次。在现代烹饪实践中，filberts被用于各种菜肴，从沙拉到甜点。其奶油般的质地和略带甜味的风味使其成为咸味和甜味食谱的绝佳补充。例如，切碎的filberts可以增强绿色沙拉的风味，而磨成粉的filberts可以加入饼干或蛋糕中以增加丰富度。此外，filberts还可以制成美味的坚果黄油，为传统涂抹酱提供营养替代品。除了烹饪用途，filberts也因其健康益处而受到认可。它们是维生素E和B、镁以及健康脂肪的丰富来源。定期食用filberts可以促进心脏健康、改善大脑功能，甚至由于其高纤维含量而有助于体重管理。这使得它们成为那些希望保持均衡饮食的理想零食。有趣的是，filberts在可持续农业中也发挥着作用。它们通常种植在促进生物多样性和土壤健康的果园中。这些树木为各种野生动物提供栖息地，其栽培有助于防止土壤侵蚀。通过选择支持filberts和其他可持续作物，消费者可以为环境保护努力做出贡献。总之，filbert不仅仅是一种美味的坚果；它是一种拥有悠久历史、众多健康益处和对环境产生积极影响的食物。无论是作为零食、用于烹饪，还是因其营养价值而受到欣赏，filbert都应在我们的饮食和心中占有一席之地。在我们继续探索坚果的世界时，让我们不要忘记谦逊的filbert及其对我们的烹饪体验和整体福祉的贡献。