boulter

简明释义

英[ˈbəʊltə]美[ˈboltər]

n. 粗长钓丝；蝇绳

英英释义

单词用法

同义词

反义词

例句

1.Figure three this named "the heroic 'link' poly a hall" the picture photography on August 16, Jamaican contestant Boulter pushes to the front in the men's 100 meters finals.

图三这张名为“英雄‘环’聚一堂”的照片拍摄于8月16日，牙买加选手博尔特在男子100米决赛中一马当先。

2."There were bottles scattered around, money scattered around and he had obviously run across the bar's pumps and managed to turn on the Caffrey's tap," Boulter told Western Daily Press.

“瓶子碎了一地，钱撒得到处都是，他肯定是碰到了啤酒泵，还设法打开了凯菲啤酒的龙头，”布尔特告诉《西方日报》。

3."There were bottles scattered around, money scattered around and he had obviously run across the bar's pumps and managed to turn on the Caffrey's tap," Boulter told Western Daily Press.

“瓶子碎了一地，钱撒得到处都是，他肯定是碰到了啤酒泵，还设法打开了凯菲啤酒的龙头，”布尔特告诉《西方日报》。

4.Sam Boulter, the 62-year-old owner of the Honeybourne Railyway Club, walked in Sunday night to see the rodent ransacking the place.

62岁的山姆•布尔特是哈尼伯恩铁路俱乐部的老板，星期天晚上他走进俱乐部，看到这只松鼠扫荡了这个地方。

5.Farmers often use a boulter to clean their harvest before selling.

农民们常常使用boulter在出售之前清洁他们的收成。

6.The boulter helped remove impurities from the flour.

这个boulter帮助去除了面粉中的杂质。

7.In the old mill, a large boulter was essential for separating grains.

在古老的磨坊里，一个大的boulter是分离谷物的必需品。

8.The baker used a boulter to sift the flour for the cake.

面包师傅使用一个boulter来筛面粉做蛋糕。

9.She learned how to operate the boulter during her apprenticeship.

她在学徒期间学会了如何操作boulter。

作文

In the world of culinary arts, every ingredient plays a crucial role in determining the final outcome of a dish. One such ingredient that is often overlooked is flour, which serves as the foundation for many baked goods. However, not all flour is created equal, and the process of refining it can significantly affect its quality. This is where the term boulter comes into play. A boulter is a person or machine that separates the flour from the bran and other components of the grain, ensuring that the final product is fine and suitable for baking. The skill of a boulter is essential in producing high-quality flour that bakers rely on for their recipes. The journey of flour begins with the harvesting of grains, which are then cleaned and milled. During milling, the grains are ground down, but they also contain parts that are less desirable for baking, such as the bran and germ. This is where the expertise of a boulter becomes invaluable. By using various methods, a boulter can sift through the milled grains to extract the purest form of flour. This process not only enhances the texture of the flour but also improves its flavor profile, making it more suitable for a variety of baked goods, from bread to pastries.In addition to the technical skills required to be a good boulter, there is also an art to understanding the different types of flour and their uses. For instance, bread flour, which has a higher protein content, is ideal for yeast-based recipes, while cake flour, being lighter and finer, is perfect for delicate cakes. A skilled boulter knows how to select the right grain and adjust the milling process to achieve the desired flour type. This knowledge is crucial for professional bakers who depend on consistent results in their baking.Moreover, the role of a boulter extends beyond just the mechanical aspect of flour production. It also involves a deep appreciation for the ingredients and the science behind baking. Understanding how different flours interact with liquids, fats, and leavening agents can greatly influence the outcome of a recipe. For example, if a baker substitutes all-purpose flour for bread flour without adjusting the liquid content, the result may be a dense loaf instead of a light and airy one. Therefore, the expertise of a boulter is not just about machinery; it’s about the understanding of baking chemistry and the ability to produce flour that meets the specific needs of each recipe.In conclusion, while the term boulter may not be commonly known outside the culinary world, its significance cannot be understated. The work of a boulter lays the groundwork for countless delicious creations in bakeries and homes alike. As we savor our favorite baked goods, let us remember the important role that boulters play in transforming raw grains into the fine flour we take for granted. Their expertise ensures that every bite we take is a testament to the art and science of baking, highlighting the importance of quality ingredients in our culinary experiences.

在烹饪艺术的世界中，每一种成分对决定菜肴的最终结果都起着至关重要的作用。然而，并不是所有的面粉都是一样的，精制过程会显著影响其质量。这时，术语boulter就会派上用场。boulter是指将面粉与谷物的麸皮和其他成分分离的人或机器，确保最终产品细腻且适合烘焙。boulter的技能对于生产高质量的面粉至关重要，面包师依赖这些面粉来制作他们的食谱。面粉的旅程始于谷物的收获，随后进行清洗和磨制。在磨制过程中，谷物被研磨，但它们也包含一些不太适合烘焙的部分，如麸皮和胚芽。这时，一位优秀的boulter的专业知识变得无价。通过使用各种方法，boulter可以筛选出磨制后的谷物，以提取最纯净的面粉。这一过程不仅增强了面粉的质地，还改善了其风味，使其更适合用于多种烘焙食品，从面包到糕点。除了成为优秀的boulter所需的技术技能外，还有一种理解不同类型面粉及其用途的艺术。例如，面包粉含有较高的蛋白质，非常适合酵母类食谱，而蛋糕粉则较轻且细腻，非常适合制作精致的蛋糕。一位熟练的boulter知道如何选择合适的谷物，并调整磨制过程以达到所需的面粉类型。这种知识对于依赖一致结果的专业面包师至关重要。此外，boulter的角色不仅仅限于面粉生产的机械方面。它还涉及对原料和烘焙科学的深刻理解。了解不同面粉如何与液体、脂肪和发酵剂相互作用，可以极大地影响食谱的结果。例如，如果面包师在不调整液体含量的情况下将通用面粉替换为面包粉，结果可能是一个密实的面包，而不是轻盈蓬松的面包。因此，boulter的专业知识不仅仅关乎机械，它还关乎对烘焙化学的理解，以及生产满足每个食谱特定需求的面粉的能力。总之，虽然术语boulter在烹饪界之外可能不太为人所知，但其重要性不可低估。boulter的工作为无数美味创作奠定了基础，无论是在面包店还是家庭中。当我们品尝自己最喜欢的烘焙食品时，让我们记住boulter在将原材料转化为我们理所当然的优质面粉方面所发挥的重要作用。他们的专业知识确保我们每一口都证明了烘焙的艺术和科学，突显了优质食材在我们的烹饪体验中的重要性。