chay

简明释义

英[tʃeɪ]美[tʃeɪ]

n. 驱虫苋；伞形花耳草

n. （Chay）人名；（柬）斋

英英释义

单词用法

同义词

反义词

例句

1.All of the bodies have been sent to Bai Chay Hospital for identification.

所有的尸体已被送往白斋医院鉴定。

2.In the summer of 1975 in Saint-Malo, France she met her future husband Rob James, who was skippering yachts for Chay Blyth and who had come into port with a charter boat.[1]

1975年夏天，在法国的圣马洛，她遇到了她未来的丈夫罗布·詹姆斯，当时他为切·布莱思担任赛艇船长，正带着一艘租船进港。

3.Her boss during these three months of her gap year between leaving fee-paying Marlborough College and going up to St Andrews University was former round-the-world yachtsman Sir Chay Blyth.

凯特•米德尔顿当时正处于从马尔伯勒中学毕业和去圣安德鲁斯大学读书之间的休假学年。她在这艘游艇上打了三个月的工，她的老板则是大名鼎鼎的，曾经驾游艇环游全世界的查伊•布莱斯爵士。

4.Her boss during these three months of her gap year between leaving fee-paying Marlborough College and going up to St Andrews University was former round-the-world yachtsman Sir Chay Blyth.

凯特•米德尔顿当时正处于从马尔伯勒中学毕业和去圣安德鲁斯大学读书之间的休假学年。她在这艘游艇上打了三个月的工，她的老板则是大名鼎鼎的，曾经驾游艇环游全世界的查伊•布莱斯爵士。

5.The chay here is really good.

这里的茶真的很好。

6.Can you pass me the chay?

你能把茶递给我吗？

7.She prefers her chay without sugar.

她喜欢不加糖的茶。

8.We are having chay and cookies for snack.

我们正在吃点心，喝茶和饼干。

9.I love to drink chay in the morning.

我喜欢早上喝茶。

作文

In many cultures around the world, tea has a significant place in daily life. One such type of tea is known as chay, which is particularly popular in South Asia and the Middle East. The word chay refers to a traditional beverage made from brewed tea leaves, often combined with milk and spices. This delightful drink not only offers a warm and comforting experience but also serves as a social catalyst, bringing people together for conversations and gatherings.The origins of chay can be traced back to ancient times, where it was first cultivated in regions like China and India. Over centuries, its preparation evolved, and various cultures adopted their unique styles of making chay. In India, for instance, chay is often brewed with a mixture of cardamom, ginger, and sometimes even cloves, giving it a rich and aromatic flavor that is cherished by many.Preparing chay is an art form in itself. The process usually begins with boiling water and adding loose tea leaves or tea bags. Once the tea has steeped to the desired strength, milk is added to create a creamy texture. The addition of spices is what differentiates chay from regular tea, adding depth and warmth to the drink. After simmering for a while, the mixture is strained and served hot, often accompanied by sugar or sweeteners according to personal preference.In many households, serving chay is a ritualistic practice. It is common to offer chay to guests as a sign of hospitality. The act of sharing chay fosters connections and creates a welcoming atmosphere, making it a staple in social gatherings. Whether it's during a casual visit among friends or a formal occasion, chay plays a pivotal role in enhancing the experience.Moreover, the popularity of chay has transcended borders, becoming a global phenomenon. Many cafes and restaurants around the world now offer their own versions of chay, often experimenting with flavors and presentation. In Western countries, chay is sometimes served with a twist, incorporating ingredients like vanilla or chocolate, appealing to a broader audience who may seek new taste experiences.Aside from its delicious flavor, chay is also celebrated for its health benefits. The spices used in making chay, such as ginger and cardamom, are known for their anti-inflammatory properties and ability to aid digestion. Regular consumption of chay can provide a comforting remedy for cold weather, making it a go-to drink for many during the winter months.In conclusion, chay is more than just a beverage; it represents culture, tradition, and community. Its rich history and diverse preparation methods reflect the creativity and warmth of the societies that cherish it. Whether enjoyed alone or shared with others, chay continues to be a beloved drink that connects people across different backgrounds. As we explore the world of chay, we not only indulge in its delightful taste but also embrace the stories and traditions that come with it.

在世界许多文化中，茶在日常生活中占有重要地位。其中一种茶被称为chay，在南亚和中东地区尤其受欢迎。这个词chay指的是一种传统饮品，由泡制的茶叶制成，通常与牛奶和香料混合。这种美味的饮品不仅提供温暖和舒适的体验，还作为社交催化剂，将人们聚集在一起进行交谈和聚会。chay的起源可以追溯到古代，最早在中国和印度等地区种植。经过几个世纪的演变，其制作方式也不断发展，各种文化采用了自己独特的chay制作风格。例如，在印度，chay通常用豆蔻、姜，有时甚至丁香的混合物来冲泡，赋予其丰富而芳香的口味，受到许多人的喜爱。制作chay本身就是一门艺术。这个过程通常从煮水开始，然后加入散装茶叶或茶包。一旦茶叶浸泡到所需的浓度，就会加入牛奶，以创造出奶油般的质感。香料的添加使chay与普通茶区分开来，为饮品增添了深度和温暖。在炖煮一段时间后，混合物被过滤并热饮，通常根据个人喜好加入糖或甜味剂。在许多家庭中，提供chay是一种仪式性的做法。招待客人时，提供chay是款待的标志。分享chay的行为促进了联系，营造了热情的氛围，使其成为社交聚会的主食。无论是在朋友间的随意拜访还是正式场合，chay在增强体验方面发挥着关键作用。此外，chay的受欢迎程度已经超越了国界，成为一种全球现象。世界各地的许多咖啡馆和餐厅现在都提供自己的chay版本，通常会尝试不同的口味和呈现方式。在西方国家，chay有时会以一种新颖的方式呈现，加入香草或巧克力等成分，以吸引更广泛的受众，这些人可能寻求新的味觉体验。除了美味的口味，chay还因其健康益处而受到赞誉。制作chay时使用的香料，如姜和豆蔻，因其抗炎特性和助消化能力而闻名。定期饮用chay可以为寒冷天气提供安慰的疗法，使其成为许多人在冬季的首选饮品。总之，chay不仅仅是一种饮品；它代表着文化、传统和社区。其丰富的历史和多样的制作方法反映了珍视它的社会的创造力和温暖。无论是独自享用还是与他人分享，chay继续成为一种深受喜爱的饮品，连接着来自不同背景的人们。当我们探索chay的世界时，我们不仅沉浸于其美味的口感中，还接受了与之相关的故事和传统。