wort

简明释义

[ˈwɜːt][wɔt]

n. 麦芽汁;草;植物

n. (Wort)人名;(英)沃特

英英释义

A plant or herb, especially one used for medicinal purposes.

一种植物或草药,特别是用于药用目的的植物。

The term is often used in combination with other words to denote specific types of plants, such as 'St. John's wort'.

这个术语常与其他词组合使用,以表示特定类型的植物,例如“圣约翰草”。

单词用法

st. john's wort

圣约翰草,一种常用于草药治疗的植物

wort beer

一种使用草本植物酿造的啤酒

wort extract

草本提取物

wort infusion

草本浸泡液

同义词

herb

草药

Herbs are often used in cooking for flavor.

草药常用于烹饪中增添风味。

plant

植物

The garden is filled with various plants.

花园里种满了各种植物。

botanical

植物的

Many botanical studies focus on medicinal plants.

许多植物学研究集中在药用植物上。

vegetation

植被

The vegetation in this area is diverse.

该地区的植被非常丰富。

反义词

root

The root of the plant absorbs nutrients from the soil.

植物的根从土壤中吸收养分。

stem

The stem supports the leaves and flowers of the plant.

茎支撑着植物的叶子和花朵。

例句

1.After boiling, the hopped wort is now cooled, ready for the yeast.

煮沸结束后,苦麦汁即被冷却,以备酵母添加。

2.When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.

当玻璃罐中的酵母加热到合适的温度时,哈科特就把他们倒入酿造箱,在那里酵母开始吞吃麦芽汁。

3.Optimal simulation of heat exchanger networks is made for two—stage cooling of wort in beer factory.

本文对啤酒厂麦汁二级冷却的换热器网络问题进行了优化模拟。

4.During the wort oxygenation a certain amount of air is blown into the wort.

在麦汁充氧过程中,一定量的无菌空气被充入麦汁中。

5.Zinc ions in beer came from malt, rice, brewing water and wort.

啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。

6.Fermentation is the conversion of sugar in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精。

7.Another study is looking at the effectiveness of St. John's wort for treating mild or minor depression.

另一项研究正研究圣约翰草对治疗中到轻度抑郁的有效性。

8.You can find wort in various teas and supplements.

你可以在各种茶和补充剂中找到wort

9.The herbalist recommended using wort for its healing properties.

草药师建议使用wort来利用其疗愈特性。

10.The ancient Greeks used wort for medicinal purposes.

古希腊人将wort用于药用目的。

11.Some people believe that wort can help with anxiety.

一些人相信wort可以帮助缓解焦虑。

12.St. John's wort is often used to treat mild depression.

圣约翰草wort常用于治疗轻度抑郁。

作文

In the world of herbal medicine, the term wort refers to a plant or herb that is often valued for its medicinal properties. Many herbs have been used for centuries in various cultures to treat ailments and promote health. The word wort itself has Old English origins, derived from the word 'wyrt,' which means 'plant' or 'root.' This etymology highlights the deep connection between plants and their uses in traditional medicine. One of the most well-known examples of a wort is St. John's wort, a flowering plant that has been used for its antidepressant properties. Research has shown that extracts from St. John's wort can be effective in treating mild to moderate depression, making it a popular alternative to pharmaceutical antidepressants. Another example is mugwort, which is used in various cultures for digestive issues and as a sleep aid. The versatility of worts in herbal remedies showcases the importance of understanding these plants and their effects on human health. Furthermore, worts are not just limited to medicinal uses; they also play a significant role in culinary traditions. For instance, many culinary herbs are categorized as worts, such as thyme and rosemary, which add flavor and aroma to dishes. These herbs have been cherished not only for their taste but also for their potential health benefits. The use of worts in cooking reflects a broader appreciation for the natural world and its offerings. As we continue to explore the benefits of worts in both medicine and cuisine, it becomes clear that these plants carry a wealth of knowledge passed down through generations. The study of worts encourages us to look towards nature for solutions to our health problems while also promoting a sustainable approach to living. In conclusion, the term wort encompasses a wide range of plants with significant historical and contemporary relevance. From their medicinal applications to their culinary uses, worts enrich our lives in numerous ways. Understanding the role of worts in herbal medicine and cooking can inspire us to appreciate the natural world and consider how we might incorporate these valuable plants into our daily lives. As we delve deeper into the study of worts, we uncover a treasure trove of information that connects us to our ancestors and the earth itself.

在草药医学的世界中,术语wort指的是一种植物或草药,通常因其药用属性而受到重视。许多草药在不同文化中已被使用了数百年,用于治疗疾病和促进健康。单词wort本身源自古英语,来源于“wyrt”这个词,意思是“植物”或“根”。这种词源强调了植物与传统医学用途之间的深刻联系。最著名的例子之一是圣约翰wort,一种开花植物,因其抗抑郁特性而被使用。研究表明,圣约翰wort提取物在治疗轻度至中度抑郁症方面可能有效,使其成为一种流行的替代药物抗抑郁剂。另一个例子是艾蒿,在各种文化中被用于消化问题和作为助眠药。worts在草药疗法中的多样性展示了理解这些植物及其对人类健康影响的重要性。此外,worts不仅限于药用用途;它们在烹饪传统中也扮演着重要角色。例如,许多烹饪草药被归类为worts,如百里香和迷迭香,它们为菜肴增添了风味和香气。这些草药不仅因其味道而受到珍视,还因其潜在的健康益处。worts在烹饪中的使用反映了人们对自然世界及其馈赠的更广泛欣赏。随着我们继续探索worts在医学和美食中的益处,显然这些植物蕴含着代代相传的丰富知识。对worts的研究鼓励我们向自然寻求解决健康问题的方案,同时也促进了一种可持续的生活方式。总之,术语wort涵盖了具有重要历史和当代意义的各种植物。从它们的药用应用到烹饪用途,worts以多种方式丰富了我们的生活。理解worts在草药医学和烹饪中的角色可以激励我们欣赏自然世界,并考虑如何将这些宝贵植物融入我们的日常生活。随着我们深入研究worts,我们揭示了一宝库的信息,将我们与祖先和大地本身联系起来。