jujube

简明释义

英[ˈdʒu:dʒu:b]美[dʒudʒub]

n. 枣子，枣树；枣味糖

英英释义

单词用法

同义词

反义词

例句

1.Jujube home, I like you! You have set for our lives again and again the credit.

家乡的枣树，我喜欢你！你为我们的生活立下了一次又一次的功劳。

2.It has jujube and medlar.

里面有红枣和枸杞子。

3.You could also look for jujube seed, bamboo shavings, and oyster shell, which soothe the mind and spirit.

你也可以用枣种子、竹屑和牡蛎壳，它们有助于放松你的心灵。

4.Summarized high-yield managing techniques on hongtong golden jujube by means of practice and investigation.

通过实践与调查，对洪洞金丝小枣的丰产管理技术作了系统总结。

5.There are some jujube trees in that courtyard.

那个院子里有几棵枣树。

6.Eat some enhanced resistance to strengthen the body's resistance to food, like mushrooms, honey, agaric, kelp, citrus, jujube, etc.

多吃一些增强抵抗力的食物，如蘑菇、蜂蜜、木耳、海带、柑橘、红枣等。

7.Place sorghum, red beans, peanuts, and jujube in a pot, cover with water and cook to half tender.

将高粱、红豆、黄生和红枣放入锅中，加水，煮至半软烂。

8.Having seen this winter jujube grove.

看完了冬枣林。

9.There are some jujube trees in the courtyard.

院里种了几棵枣树。

10.In many Asian cuisines, jujube 枣 is used in desserts and soups.

在许多亚洲菜肴中，jujube 枣常用于甜点和汤中。

11.The health benefits of jujube 枣 include improving sleep quality.

jujube 枣的健康益处包括改善睡眠质量。

12.You can find jujube 枣 in various forms, such as fresh, dried, or powdered.

你可以找到不同形式的jujube 枣，如新鲜、干燥或粉末状。

13.I bought a bag of dried jujube 枣 at the local market.

我在当地市场买了一袋干jujube 枣。

14.I love making tea with dried jujube 枣 for its sweet flavor.

我喜欢用干的jujube 枣泡茶，因为它味道甜美。

作文

The jujube tree, known scientifically as Ziziphus jujuba, is a remarkable plant that has been cultivated for thousands of years, particularly in Asia. The fruit of the jujube is small, round, and typically reddish-brown when ripe, resembling a date in texture and taste. In many cultures, the jujube is not just a fruit; it holds significant cultural and medicinal value. For instance, in Chinese medicine, dried jujube fruits are often used to create herbal teas that are believed to enhance sleep quality and boost energy levels.One of the fascinating aspects of the jujube is its adaptability. The tree can thrive in a variety of climates, from arid deserts to more temperate regions, making it an ideal choice for farmers in diverse environments. The resilience of the jujube tree is a testament to its ability to withstand harsh conditions, which is why it has been a staple in agricultural practices across various countries. This versatility also contributes to its popularity among gardeners who appreciate low-maintenance plants that yield nutritious fruits.In addition to its health benefits, the jujube fruit is delicious and can be enjoyed in numerous ways. Fresh jujube fruits can be eaten raw, while dried ones can be used in soups, desserts, and even savory dishes. The sweet flavor of the jujube makes it a delightful addition to various culinary creations. Moreover, the fruit is rich in vitamins and minerals, including vitamin C, potassium, and iron, which further enhances its appeal as a superfood.Culturally, the jujube has a significant presence in traditional celebrations and rituals. In some regions, it is common to offer jujube fruits during festivals as a symbol of good fortune and prosperity. The fruit's round shape is often associated with completeness and unity, making it a popular choice for gifts and offerings.As we look towards the future, the potential for the jujube to gain more recognition in global markets is promising. With the rising interest in healthy eating and natural remedies, the jujube could become a sought-after ingredient in health foods and supplements. Its unique flavor profile and nutritional benefits make it an attractive option for consumers looking to incorporate more fruits into their diets.In conclusion, the jujube is much more than just a fruit; it is a symbol of resilience, health, and cultural significance. As we continue to explore the benefits of this remarkable fruit, it is essential to appreciate its rich history and the role it plays in various cultures around the world. Whether enjoyed fresh, dried, or as part of a traditional remedy, the jujube deserves a place in our kitchens and our hearts. By embracing the jujube, we not only nourish our bodies but also connect with a time-honored tradition that spans generations.

枣树，学名为Ziziphus jujuba，是一种卓越的植物，已经被栽培了数千年，尤其是在亚洲。枣果小而圆，成熟时通常呈红褐色，其质地和味道类似于枣。在许多文化中，jujube不仅仅是一种水果；它具有重要的文化和药用价值。例如，在中医中，干枣常用于制作草药茶，被认为可以改善睡眠质量和增强能量水平。jujube的一个迷人之处在于其适应性。这种树可以在多种气候条件下生长，从干旱的沙漠到温和的地区，使其成为不同环境中农民的理想选择。jujube树的韧性证明了其抵御恶劣条件的能力，这也是它在各国农业实践中成为主食的原因。这种多样性也使得它在园丁中受到欢迎，他们欣赏低维护植物所带来的营养丰富的果实。除了健康益处外，jujube果实美味可口，可以以多种方式享用。新鲜的jujube果实可以生吃，而干果则可以用于汤、甜点甚至咸菜中。jujube的甜味使其成为各种烹饪创作中的美味添加剂。此外，该水果富含维生素和矿物质，包括维生素C、钾和铁，进一步增强了其作为超级食品的吸引力。在文化上，jujube在传统庆祝活动和仪式中占有重要地位。在某些地区，节日期间常常赠送jujube果实，象征着好运和繁荣。该水果的圆形通常与完整性和团结相关联，使其成为礼物和供品的热门选择。展望未来，jujube在全球市场上获得更多认可的潜力是令人期待的。随着人们对健康饮食和自然疗法的日益关注，jujube可能会成为健康食品和补充品中备受追捧的成分。其独特的风味特征和营养益处使其成为消费者希望将更多水果融入饮食中的诱人选择。总之，jujube不仅仅是一种水果；它是韧性、健康和文化意义的象征。当我们继续探索这种非凡水果的好处时，重要的是要欣赏它丰富的历史以及它在世界各地各种文化中的作用。无论是新鲜食用、干吃还是作为传统疗法的一部分，jujube都值得在我们的厨房和心中占有一席之地。通过拥抱jujube，我们不仅滋养了我们的身体，还与跨越几代人的悠久传统建立了联系。