chewy

简明释义

英[ˈtʃuːi]美[ˈtʃuːi]

adj. 柔软而会黏着的；难嚼的；有嚼劲的

比 较 级 c h e w i e r 或 m o r e c h e w y

最 高 级 c h e w i e s t 或 m o s t c h e w y

英英释义

单词用法

同义词

反义词

例句

1.What you end up with is the most satisfying combination of crunchy, chewy, and tender.

最后，怎样才能得到一个吱嘎脆响、极富嚼劲配上柔嫩口感的绝佳搭配呢？

2.“Hard on the outside, with a soft chewy center, ” is the way many veteran computer security researchers think of such strategies.

许多资深的计算机安全研究人员认为这种战略是“外硬内软”。

3.After milled, the in filling is a smooth, even and nice chewy texture with good fluidity.

灌芯料经球磨后具有芯料流动性好、光滑、均匀、口感性好等优点。

4.As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste - like salmon that's been kept out too long.

寿司和刺身里的鲸鱼很油腻，嚼起来淡而无味，满嘴都是鲸脂的味道——有点像放久了的三文鱼。

5.Then thin, chewy slices of beef tendon in chile oil, classic and great.

然后是一道经典美味：用辣椒油拌的很有嚼头的薄切牛腱肉。

6.It simply craves something sweet and chewy in your mouth.

那只是你的嘴巴想吃一些甜而耐嚼的东西罢了。

7." A wine with a strong tannin taste could be "chewy.

有着浓烈的单宁酸的味道的红酒杯说成是“柔软而会黏着的”。

8.Yes, my starving soul nearly screamed with each voluptuous bite of silky roasted vegetables and chewy crust, yes.

是的，每咬一口柔滑的烤蔬菜和耐嚼的比萨皮，我饥饿的灵魂都几乎尖叫，真的是这样。

9.The candy was delicious, but it was so chewy that it got stuck in my teeth.

这糖果很好吃，但太嚼劲了，以至于卡在了我的牙齿里。

10.I love this brand of gummy bears; they're not too soft and just the right amount of chewy.

我喜欢这个牌子的果冻熊；它们不太软，正好有适度的嚼劲。

11.The bread was fresh out of the oven, with a chewy crust that I couldn't resist.

这面包刚出炉，外皮有一种我无法抗拒的嚼劲。

12.He prefers his pasta chewy, cooked al dente to maintain the texture.

他喜欢他的意大利面有嚼劲，煮到“硬心”以保持口感。

13.The steak was perfectly cooked, but it was a bit too chewy for my liking.

这块牛排煮得很完美，但对我来说有点太嚼劲了。

作文

When it comes to food, texture plays a significant role in our overall experience. One particular texture that many people enjoy is that of being chewy (有嚼劲的). This quality can be found in various types of dishes, from meats to baked goods, and it often enhances the enjoyment of eating. In this essay, I will explore the concept of chewy (有嚼劲的) foods, their appeal, and some popular examples that illustrate this delightful texture.First and foremost, let’s define what we mean by chewy (有嚼劲的). Generally, when we describe something as chewy (有嚼劲的), we are referring to food that requires more effort to bite and chew compared to softer options. This can create a satisfying sensation as we engage with our food. The act of chewing can also promote mindfulness while eating, allowing us to savor flavors and appreciate the meal more deeply.One of the most common examples of chewy (有嚼劲的) foods is certain types of meat, especially cuts like beef jerky or grilled steak. These meats, when cooked properly, can have a firm texture that requires chewing, which many find enjoyable. The process of breaking down the fibers of the meat can release rich flavors, making each bite more rewarding. Additionally, chewy (有嚼劲的) meats tend to be more filling, providing a sense of satisfaction that softer foods may lack.Another category of chewy (有嚼劲的) foods includes various baked goods, such as bagels and sourdough bread. A well-made bagel has a dense, chewy (有嚼劲的) exterior that contrasts beautifully with its soft interior. This combination creates a delightful texture that many people love. Similarly, sourdough bread, with its unique fermentation process, often develops a chewy (有嚼劲的) crust that adds to the overall eating experience. These breads not only provide sustenance but also engage our senses in a pleasurable way.In addition to meats and baked goods, there are also many desserts that feature a chewy (有嚼劲的) texture. For example, cookies like chocolate chip or oatmeal raisin can be made with a perfect balance of crispiness on the outside and chewy (有嚼劲的) goodness on the inside. This contrast makes them irresistible to many. Furthermore, desserts like mochi, a Japanese rice cake, have a distinctly chewy (有嚼劲的) texture that is both unique and enjoyable. Mochi can be filled with various sweet fillings, adding another layer of flavor to the chewy (有嚼劲的) experience.The appeal of chewy (有嚼劲的) foods can also be linked to cultural preferences. In many cultures, certain textures are celebrated and considered desirable. For instance, in Asian cuisine, chewy (有嚼劲的) noodles, such as udon or ramen, are highly valued for their ability to absorb flavors and provide a satisfying mouthfeel. This appreciation for texture can influence the way people perceive and enjoy their meals.In conclusion, the texture of chewy (有嚼劲的) foods plays an essential role in our dining experiences. From meats to baked goods and desserts, the chewy (有嚼劲的) quality enhances the pleasure of eating, encourages mindfulness, and satisfies our cravings. As we continue to explore different cuisines and dishes, we will undoubtedly encounter more chewy (有嚼劲的) delights that enrich our culinary journeys.

当谈到食物时，质地在我们的整体体验中扮演着重要角色。许多人喜欢的一种特定质地是chewy（有嚼劲的）。这种特性可以在各种菜肴中找到，从肉类到烘焙食品，它常常增强了用餐的乐趣。在这篇文章中，我将探讨chewy（有嚼劲的）食物的概念、它们的吸引力以及一些流行示例，以说明这种令人愉悦的质地。首先，让我们定义一下我们所说的chewy（有嚼劲的）。通常，当我们形容某样东西为chewy（有嚼劲的）时，我们指的是与较软的选择相比，需要更多咀嚼和咬合的食物。这可以创造出一种满意的感觉，因为我们与食物互动。咀嚼的过程还可以促进用餐时的正念，让我们品味风味，更深入地欣赏美食。最常见的chewy（有嚼劲的）食物之一是某些类型的肉，尤其是牛肉干或烤牛排等切块。这些肉类在适当烹饪后，具有坚实的质地，需要咀嚼，许多人觉得这很享受。打破肉纤维的过程可以释放丰富的风味，使每一口更加回报。此外，chewy（有嚼劲的）肉类往往更具饱腹感，提供一种满足感，而较软的食物可能缺乏这种感觉。另一类chewy（有嚼劲的）食物包括各种烘焙食品，如百吉饼和酸面包。制作得当的百吉饼外表坚韧，chewy（有嚼劲的），与其内部的柔软形成了美妙的对比。这种组合创造了一种许多人喜爱的愉悦质地。同样，酸面包由于其独特的发酵过程，通常会形成一种chewy（有嚼劲的）外壳，增加了整体的用餐体验。这些面包不仅提供营养，还以愉快的方式吸引我们的感官。除了肉类和烘焙食品，还有许多甜点具有chewy（有嚼劲的）质地。例如，巧克力曲奇或燕麦葡萄干曲奇等饼干可以做到外脆内chewy（有嚼劲的）的完美平衡。这种对比使它们对许多人来说不可抗拒。此外，像麻糬这样的甜点，具有独特的chewy（有嚼劲的）质地，既独特又令人愉悦。麻糬可以填充各种甜馅，为chewy（有嚼劲的）体验增添另一层风味。chewy（有嚼劲的）食物的吸引力也与文化偏好有关。在许多文化中，某些质地受到庆祝并被视为理想。例如，在亚洲美食中，chewy（有嚼劲的）面条，如乌冬面或拉面，被高度重视，因为它们能够吸收风味并提供令人满意的口感。这种对质地的欣赏可以影响人们对用餐的看法和享受。总之，chewy（有嚼劲的）食物的质地在我们的饮食体验中扮演着重要角色。从肉类到烘焙食品和甜点，chewy（有嚼劲的）特性增强了用餐的乐趣，鼓励正念，并满足我们的渴望。当我们继续探索不同的美食和菜肴时，我们无疑会遇到更多丰富我们烹饪旅程的chewy（有嚼劲的）美味。