spareribs

简明释义

英[ˈspeərɪbz]美[ˈspeərɪbz]

n. 小排骨；带肉肋骨

英英释义

单词用法

同义词

反义词

例句

1.Wanda bought spareribs at the supermarket, and the whole family had a meal that really tasted like a meal. I even had three beers.

旺达在超市里买了一些猪排，全家人真正地吃了一顿像样的晚饭。我甚至喝了三瓶啤酒。

2.His favorite pig out food is barbecued spareribs.

他一辈子都吃不厌的食物就是烧排骨。

3.Wanda bought spareribs at the supermarket, and the whole family had a meal that really tasted like a meal. I even had three beers.

旺达在超市里买了一些猪排，全家人真正地吃了一顿像样的晚饭。我甚至喝了三瓶啤酒。

4.Steamed bun honest valuable, the steamed stuffed bun price is higher, if has a temperature the spareribs, two all may throw.

馒头诚可贵，包子价更高，若有烧排骨，两者皆可抛。

5.Fish, roast duck, spareribs soup, shrimps and cabbage.

鱼，烤鸭，排骨汤，虾和卷心菜。

6.Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.

一字排骨用少许老抽腌一会，煎至金黄色，盛起。

7.Bring a pot of water to boil and poach the pork spareribs. Drain and set aside.

锅内放入水烧开，倒入斩切好的排骨汆一遍，取出排骨备用。

8.Rinse the pork spareribs and cut into 5cm pieces.

排骨洗净后，切成5厘米左右小段。

9.Do you ever have sweet & sour spareribs?

你有没有吃过糖醋排骨?。

10.Avoid messy foods such as spaghetti, spareribs, crab or Fried chicken.

避免点一些拖泥带水的食物，比如意大利面，排骨，蟹或炸鸡。

11.My grandma makes the best honey-glazed spareribs for family gatherings.

我奶奶为家庭聚会做的蜂蜜 glazed 排骨是最好的。

12.The restaurant is famous for its smoked spareribs, which are tender and flavorful.

这家餐厅以其烟熏排骨而闻名，肉质鲜嫩，味道丰富。

13.We marinated the spareribs overnight to enhance their flavor before grilling.

我们将排骨腌制了一夜，以增强它们的味道，然后再烤。

14.I ordered a plate of spareribs for dinner, and they came with a tangy barbecue sauce.

我点了一盘排骨作为晚餐，它们配有酸甜的烧烤酱。

15.During the summer barbecue, we grilled some delicious spareribs on the patio.

在夏季烧烤时，我们在露台上烤了一些美味的排骨。

作文

When it comes to enjoying a hearty meal, few dishes can compete with the deliciousness of barbecued meats. Among the many options available, spareribs are a favorite for many food enthusiasts. These tender cuts of pork come from the lower part of the rib cage and are known for their rich flavor and succulent texture. In this essay, I will explore the history, preparation methods, and cultural significance of spareribs, showcasing why they hold a special place in the hearts of meat lovers around the world.The origins of spareribs can be traced back to various cultures that have long appreciated the art of cooking meat. In ancient times, people discovered that slow-cooking ribs over an open flame resulted in a tender and flavorful dish. This method has been passed down through generations, leading to the diverse styles of cooking spareribs that we see today. From the smoky flavors of American barbecue to the sweet and savory glazes found in Asian cuisines, spareribs have adapted to fit a variety of culinary traditions.One of the most popular ways to prepare spareribs is by marinating them in a flavorful sauce before grilling or smoking them. The marinade often includes ingredients like soy sauce, honey, garlic, and spices, which help to enhance the natural flavors of the meat. After marinating for several hours or overnight, the ribs are cooked low and slow, allowing the fat to render and the meat to become tender. The result is a mouthwatering dish that is perfect for summer cookouts or family gatherings.In addition to their delicious taste, spareribs also hold cultural significance in many societies. In the United States, for instance, barbecuing spareribs is a cherished tradition, especially in Southern states where barbecue competitions are held annually. These events celebrate not only the skill of the pitmasters but also bring communities together to enjoy good food and company. Similarly, in Asian cultures, spareribs are often featured in festive meals and celebrations, symbolizing abundance and prosperity.Moreover, the popularity of spareribs has transcended borders, making them a beloved dish worldwide. Many restaurants and eateries offer their own unique takes on this classic dish, experimenting with different flavors and cooking techniques. Whether served as part of a lavish feast or enjoyed as a casual meal, spareribs continue to captivate the taste buds of people everywhere.In conclusion, spareribs are more than just a cut of meat; they represent a rich culinary heritage that spans across cultures and generations. Their delectable taste, versatility in preparation, and cultural significance make them a staple in many households. As we gather around the table to enjoy a plate of spareribs, we not only savor the flavors but also appreciate the stories and traditions that accompany this beloved dish. So, the next time you bite into a tender piece of spareribs, take a moment to reflect on the journey that brought this delightful meal to your plate.

当谈到享受丰盛的餐点时，很少有菜肴能与美味的烧烤肉类相媲美。在众多选择中，spareribs（猪肋排）是许多美食爱好者的最爱。这些嫩滑的猪肉切块来自肋骨下部，以其丰富的风味和多汁的口感而闻名。在这篇文章中，我将探讨spareribs的历史、准备方法和文化意义，展示为什么它们在世界各地的肉食爱好者心中占有特殊地位。spareribs的起源可以追溯到各种早已欣赏烹饪肉类艺术的文化。古代，人们发现将肋骨慢慢烹饪在明火上会产生一种嫩滑且富有风味的菜肴。这种方法代代相传，导致了我们今天所看到的多样化的spareribs烹饪风格。从美国烧烤的烟熏口味到亚洲菜肴中甜咸的糖浆，spareribs已经适应了各种烹饪传统。准备spareribs的最流行方式之一是将其浸泡在美味的酱汁中，然后进行烧烤或烟熏。腌料通常包括酱油、蜂蜜、大蒜和香料等成分，这有助于增强肉类的自然风味。经过几个小时或一夜的腌制后，肋骨在低温下慢慢烹饪，使脂肪融化，肉质变得嫩滑。最终的结果是一道令人垂涎欲滴的菜肴，非常适合夏季聚会或家庭聚餐。除了美味的味道外，spareribs在许多社会中也具有文化意义。例如，在美国，烧烤spareribs是一种珍视的传统，尤其是在南方州，每年都会举办烧烤比赛。这些活动不仅庆祝厨师的技艺，还让社区聚集在一起享受美食和欢聚。同样，在亚洲文化中，spareribs常常出现在节日餐点和庆祝活动中，象征着丰盛和繁荣。此外，spareribs的受欢迎程度已经超越国界，使其成为全球喜爱的菜肴。许多餐厅和小吃店提供自己独特的经典菜肴，尝试不同的风味和烹饪技巧。无论是作为丰盛宴席的一部分，还是作为随意的餐点，spareribs继续吸引着人们的味蕾。总之，spareribs不仅仅是一种肉类，它们代表着跨越文化和世代的丰富烹饪遗产。它们美味的口感、多样的准备方式和文化意义使其成为许多家庭的主食。当我们围坐在餐桌旁享用一盘spareribs时，我们不仅品味着美食，还欣赏着伴随这一美味菜肴而来的故事和传统。因此，下次当你咬上一口嫩滑的spareribs时，请花一点时间反思一下将这道美味的餐点带到你面前的旅程。