quesadillas

简明释义

英[ˌkeɪsəˈdiːə]美[ˌkeɪsəˈdiːə]

n. 油炸玉米粉饼（一种墨西哥食品，以干酪等为馅）

英英释义

单词用法

同义词

反义词

例句

1.After her power went out at about 4 p.m. Saturday, she invited neighbors over for an impromptu Halloween party with wine and quesadillas in front of her propane fireplace.

周六下午4点一断电，她就邀请邻居们参加临时准备的万圣节派对，一行人在壁炉前饮酒狂欢。

2.The company is turning to double-layered tacos and overstuffed quesadillas in hopes of regaining ground in a market where its Fried chicken has shown the limits of its appeal.

这家公司将目光投向双层煎玉米卷和塞得满满的芝士烤饼，以期在一个其炸鸡的吸引力已经达到极限的市场夺回失去的阵地。

3.I 'm sorry Sir, but we ran out of chicken. May I suggest our delicious beef burritos or cheese quesadillas? Both include a side of guacamole and jalapenos.

先生，真抱歉，鸡肉已经买完了。我能给您推荐其他美味吗，比如牛肉玉米煎饼或者有奶酪的油炸玉米煎饼。它们都有鳄梨泥和辣酱。

4.The company is turning to double-layered tacos and overstuffed quesadillas in hopes of regaining ground in a market where its Fried chicken has shown the limits of its appeal.

这家公司将目光投向双层煎玉米卷和塞得满满的芝士烤饼，以期在一个其炸鸡的吸引力已经达到极限的市场夺回失去的阵地。

5.I ordered quesadillas, which came with cold sliced chicken, raw veggies and cheese that got melted when they pressed the wrap.

我订购了蔬菜卷饼，结果是冷切鸡，生蔬菜和奶酪压成的卷。

6.For dinner, we made homemade quesadillas with vegetables.

晚餐时，我们做了自制的蔬菜墨西哥煎饼。

7.At the party, they served mini quesadillas as appetizers.

在派对上，他们提供了迷你墨西哥煎饼作为开胃菜。

8.I love dipping my quesadillas in salsa.

我喜欢把我的墨西哥煎饼浸入莎莎酱中。

9.I ordered two cheese quesadillas for lunch.

我午餐点了两个奶酪墨西哥煎饼。

10.The restaurant serves delicious chicken quesadillas with guacamole.

这家餐厅提供美味的鸡肉墨西哥煎饼，配有鳄梨酱。

作文

Quesadillas are a popular Mexican dish that has gained worldwide recognition for their delicious taste and versatility. A quesadilla typically consists of a tortilla, usually made from corn or flour, filled with cheese and other ingredients such as meats, vegetables, and spices. The tortilla is then folded in half and cooked on a hot surface until the cheese melts and the tortilla becomes crispy. The beauty of quesadillas lies in their adaptability; they can be customized to suit any palate, making them a favorite among many food lovers.One of the most appealing aspects of quesadillas is the variety of fillings that can be used. Traditional recipes often include ingredients like shredded chicken, beef, or beans, but modern interpretations have expanded to include everything from grilled vegetables to gourmet cheeses. This flexibility allows chefs and home cooks alike to experiment with different flavors and textures, resulting in an endless array of combinations. For example, a vegetarian quesadilla might feature sautéed mushrooms, spinach, and feta cheese, while a meat lover's version could incorporate spicy chorizo and jalapeños.The preparation of quesadillas is relatively simple, making them an excellent choice for both novice cooks and experienced chefs. To make a basic quesadilla, one starts by heating a skillet over medium heat, then placing a tortilla in the pan. Cheese is added to one half of the tortilla, along with any desired fillings. Once the cheese begins to melt, the tortilla is folded over, creating a half-moon shape. The quesadilla is then cooked until golden brown on both sides, at which point it can be sliced into wedges and served hot. Many people enjoy dipping their quesadillas in salsa, guacamole, or sour cream, which adds an extra layer of flavor.In addition to their delightful taste, quesadillas are also a practical meal option. They can be prepared quickly, making them perfect for busy weeknights or casual gatherings with friends. Furthermore, quesadillas can be made ahead of time and reheated, allowing for easy meal prep and leftovers. This convenience, combined with their deliciousness, makes quesadillas a go-to dish for many families.Culturally, quesadillas hold a special place in Mexican cuisine. They are often enjoyed as street food, sold by vendors at markets and festivals. In Mexico, quesadillas may be served with a variety of salsas, fresh herbs, and pickled vegetables, enhancing the overall dining experience. The communal aspect of sharing quesadillas with friends and family also highlights the importance of food in bringing people together.In conclusion, quesadillas are more than just a tasty meal; they are a symbol of culinary creativity and cultural tradition. Their versatility allows for endless variations, making them suitable for any occasion. Whether enjoyed at a restaurant, made at home, or purchased from a street vendor, quesadillas continue to delight people around the world. As you explore the diverse flavors and styles of quesadillas, you will undoubtedly appreciate the rich heritage and innovation that this beloved dish represents.

墨西哥饼是一种受欢迎的墨西哥菜，因其美味和多样性而在全球范围内获得认可。墨西哥饼通常由玉米或面粉制成的玉米饼组成，里面填充了奶酪和其他配料，如肉类、蔬菜和香料。然后将玉米饼对折，在热表面上烹饪，直到奶酪融化，玉米饼变得酥脆。墨西哥饼的魅力在于它们的适应性；它们可以根据任何口味进行定制，使其成为许多美食爱好者的最爱。墨西哥饼最吸引人的方面之一是可以使用的各种馅料。传统食谱通常包括撕碎的鸡肉、牛肉或豆类，但现代版本已扩展到包括从烤蔬菜到美食奶酪的各种食材。这种灵活性使厨师和家庭厨师都能尝试不同的风味和质地，从而产生无尽的组合。例如，一种素食墨西哥饼可能包含炒蘑菇、菠菜和费塔奶酪，而肉食爱好者的版本则可以加入辣香肠和墨西哥胡椒。制作墨西哥饼相对简单，使其成为新手厨师和经验丰富的厨师的绝佳选择。要制作基本的墨西哥饼，首先在中火上加热平底锅，然后将一张玉米饼放入锅中。在玉米饼的一半上加入奶酪，以及任何所需的馅料。一旦奶酪开始融化，就将玉米饼对折，形成半月形。然后将墨西哥饼煮至两面金黄，此时可以切成楔形，热食。许多人喜欢将他们的墨西哥饼浸入莎莎酱、鳄梨酱或酸奶油中，增加额外的风味。除了美味，墨西哥饼也是一种实用的餐点选择。它们可以快速准备，非常适合繁忙的工作日或与朋友的休闲聚会。此外，墨西哥饼可以提前制作并加热，使餐前准备和剩菜更加方便。这种便利性，加上它们的美味，使墨西哥饼成为许多家庭的首选菜肴。在文化上，墨西哥饼在墨西哥菜中占有特殊地位。它们通常作为街头食品出售，在市场和节日上由小贩出售。在墨西哥，墨西哥饼可能会搭配各种莎莎酱、新鲜草药和腌制蔬菜，增强整体用餐体验。与朋友和家人分享墨西哥饼的共同特点也突显了食物在团结人们方面的重要性。总之，墨西哥饼不仅仅是一顿美味的餐点；它们是烹饪创意和文化传统的象征。它们的多样性允许无尽的变化，使其适合任何场合。无论是在餐厅享用、在家制作还是从街头小贩那里购买，墨西哥饼继续让世界各地的人们感到愉悦。当你探索墨西哥饼的多样风味和风格时，你无疑会欣赏到这一受欢迎菜肴所代表的丰富遗产和创新。