tortellini

简明释义

英[ˌtɔːtəˈliːnɪ]美[ˌtɔːrtəˈliːni]

n. （意大利式）饺子，汤团

n. （Tortellini）（美）托尔泰利尼（姓氏）

英英释义

单词用法

同义词

反义词

例句

1.Seared tiger prawns with goats cheese tortellini, pine nuts, raisins, nutbrown butter & parmesan $28

烤大虾配意式羊奶酪饺子，松子，葡萄干，黑果仁黄油和意大利干酪。

2.Seared tiger prawns with goats cheese tortellini, pine nuts, raisins, nutbrown butter & parmesan $28

烤大虾配意式羊奶酪饺子，松子，葡萄干，黑果仁黄油和意大利干酪。

3.Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions.

同时，根据包装袋上面的说明把意大利饺子用开水放在炖锅中煮。

4.You can find tortellini in the frozen food aisle at the supermarket.

你可以在超市的冷冻食品区找到意大利饺子。

5.My favorite filling for tortellini is cheese and spinach.

我最喜欢的意大利饺子馅料是奶酪和菠菜。

6.We had tortellini soup on a chilly evening.

在一个寒冷的晚上，我们吃了意大利饺子汤。

7.The chef made a delicious creamy sauce to go with the tortellini.

厨师做了一种美味的奶油酱来搭配意大利饺子。

8.I ordered a plate of tortellini for dinner last night.

我昨晚点了一盘意大利饺子作为晚餐。

作文

Tortellini is a type of pasta that originates from Italy, specifically from the regions of Emilia-Romagna and Marche. This delightful dish is characterized by its small, ring-shaped structure, which is often filled with various ingredients, making it both versatile and delicious. The name 'tortellini' comes from the Italian word 'tortello,' which means a small cake or pie. Traditionally, tortellini">饺子 is made with a dough that consists of flour and eggs, rolled out thinly and cut into squares or circles. These pieces of dough are then filled with a variety of fillings, such as cheese, meat, or vegetables, before being folded and shaped into their iconic ring form.The origins of tortellini">饺子 can be traced back to the early 12th century, although the exact history is somewhat murky. It is said that the first tortellini were created in the city of Bologna, where chefs sought to replicate the shape of Venus's navel, a symbol of beauty and perfection. This charming legend adds a romantic touch to the already rich culinary tradition surrounding tortellini">饺子.In terms of flavors, tortellini">饺子 can vary widely depending on the region and the ingredients used. For instance, in Bologna, you may find tortellini filled with a mixture of pork, prosciutto, and mortadella, while in other areas, cheese-filled variations might be more common. The most popular way to serve tortellini">饺子 is in a broth, allowing the pasta to soak up the rich flavors of the soup. However, they can also be served with various sauces, such as a creamy Alfredo or a simple marinara, providing a range of options for different palates.Cooking tortellini">饺子 is relatively straightforward, but there are some tips to keep in mind to ensure they turn out perfectly. First, it's essential to cook the pasta in boiling salted water until it floats to the surface, indicating that it is done. Overcooking can lead to a mushy texture, which detracts from the overall experience. Once cooked, you can toss the tortellini with your chosen sauce or serve it in a bowl of broth for a comforting meal.Beyond its culinary appeal, tortellini">饺子 has become a symbol of Italian culture and hospitality. Sharing a plate of tortellini with family and friends is often seen as an act of love, showcasing the importance of food in bringing people together. Many families have their own secret recipes passed down through generations, which adds a personal touch to this beloved dish.In conclusion, tortellini">饺子 is much more than just a type of pasta; it embodies the rich history and culinary traditions of Italy. Its unique shape, diverse fillings, and ability to bring people together make it a cherished dish worldwide. Whether enjoyed in a restaurant or homemade in a cozy kitchen, tortellini">饺子 continues to capture the hearts and taste buds of many, serving as a reminder of the joy that food can bring into our lives.

饺子是一种源自意大利的面食，特别是来自艾米利亚-罗马涅和马尔凯地区。这道美味菜肴的特点是其小巧的环形结构，通常填充各种配料，使其既多才多艺又美味。‘tortellini’这个名字来源于意大利语‘tortello’，意思是小蛋糕或馅饼。传统上，tortellini">饺子的制作使用由面粉和鸡蛋组成的面团，擀成薄片并切成方形或圆形。这些面团片随后用各种馅料（如奶酪、肉类或蔬菜）填充，然后折叠并塑造成标志性的环形。tortellini">饺子的起源可以追溯到12世纪初，尽管确切的历史有些模糊。据说，第一个饺子是在博洛尼亚市创造的，那里的厨师试图复制维纳斯的肚脐的形状，这象征着美丽和完美。这个迷人的传说为围绕tortellini">饺子的丰富烹饪传统增添了一丝浪漫色彩。在风味方面，tortellini">饺子可以根据地区和使用的配料而有所不同。例如，在博洛尼亚，你可能会发现饺子填充了猪肉、火腿和意大利香肠的混合物，而在其他地区，奶酪填充的变体可能更为常见。最受欢迎的吃法是将tortellini">饺子放入肉汤中，让面食吸收浓郁的汤汁风味。然而，它们也可以与各种酱汁一起食用，如奶油阿尔弗雷多或简单的马里纳拉，为不同口味提供多种选择。烹饪tortellini">饺子相对简单，但有一些小贴士可以确保它们完美无瑕。首先，重要的是在沸腾的盐水中煮面食，直到它浮到表面，表示熟了。过度烹饪会导致口感变得糊状，从而影响整体体验。煮熟后，可以将饺子与所选的酱汁混合，或在一碗肉汤中享用，带来舒适的用餐体验。除了其烹饪魅力，tortellini">饺子已成为意大利文化和热情好客的象征。与家人和朋友分享一盘饺子常被视为一种爱的表现，展示了美食在团聚中的重要性。许多家庭都有代代相传的秘方，为这道深受喜爱的菜肴增添了个人色彩。总之，tortellini">饺子不仅仅是一种面食；它体现了意大利丰富的历史和烹饪传统。其独特的形状、多样的馅料以及将人们聚集在一起的能力使其成为全球珍爱的菜肴。无论是在餐厅享用还是在温馨的厨房自制，tortellini">饺子继续捕捉许多人的心灵和味蕾，提醒我们食物带给生活的快乐。