blueberry
简明释义
n. 蓝莓;[园艺] 越橘属的浆果
复 数 b l u e b e r r i e s
英英释义
单词用法
野生蓝莓;短毛蓝果忍冬 |
同义词
越橘 | 我做了一个美味的蓝莓派。 |
反义词
草莓 | 我更喜欢草莓酱而不是蓝莓酱。 | ||
覆盆子 | Raspberry pie is delicious, but I usually make blueberry pie. | 覆盆子派很好吃,但我通常做蓝莓派。 |
例句
1.I feel at this point I'd like to have a stab at defining what level of strange Blueberry Garden falls under.
此刻我想尝试定义一下这个《蓝莓花园》到底有多怪。
2.So next time you pop a blueberry, don’t forget to thank Fred.
所以下次享受蓝莓时,不要忘记感谢下弗雷德。
3.Teaberry, blueberry and huckleberry are the most common shrubs in this habitat.
冬绿树、蓝莓和越橘是这个栖息地最常见的灌木。
4.Because the blueberry wasn't domesticated until just about a century ago.
蓝莓是一世纪前才被驯化的。
5.Guests were served cucumber watercress sandwiches, smoked salmon blinis, chilled Gulf shrimp, blueberry scones and tea.
茶会上提供的饮食包括黄瓜豆瓣菜三明治、俄式熏鲑鱼烤薄饼、冷冻墨西哥湾虾、蓝莓烤饼和茶水。
6.The us Highbush blueberry Council points out that the blueberry is one of the few fruits native to North America.
美国高丛蓝莓理事会指出,蓝莓是少数原产于北美的水果之一。
7.She made a smoothie with banana and blueberries for a healthy snack.
她用香蕉和蓝莓做了一个健康的小吃冰沙。
8.We went to the farm to pick our own blueberries this summer.
这个夏天我们去农场自己采摘蓝莓。
9.I love adding fresh blueberries to my morning oatmeal.
我喜欢在早晨的燕麦粥中加入新鲜的蓝莓。
10.Adding blueberries to your salad can enhance both flavor and nutrition.
在沙拉中加入蓝莓可以增强味道和营养。
11.The pie was filled with sweet blueberries and topped with whipped cream.
这个派里装满了甜美的蓝莓,上面还加了奶油。
作文
The blueberry is a small, round fruit that belongs to the genus Vaccinium. It is known for its vibrant blue color and sweet flavor, making it a popular choice among fruits. Blueberries are not only delicious but also packed with nutrients that contribute to a healthy diet. They are rich in vitamins C and K, as well as dietary fiber, which can aid in digestion and promote overall health. In addition, blueberries are low in calories, making them an excellent snack option for those who are health-conscious.One of the most fascinating aspects of blueberries is their antioxidant properties. Antioxidants are compounds that help protect the body from oxidative stress, which can lead to various chronic diseases. The high levels of anthocyanins found in blueberries are responsible for their deep blue color and are believed to have numerous health benefits, including improving heart health and brain function.In recent years, blueberries have gained popularity not only for their taste and health benefits but also for their versatility in cooking and baking. They can be added to smoothies, yogurt, and salads or used as a topping for pancakes and waffles. Additionally, blueberries can be incorporated into desserts like pies, muffins, and cakes, adding a burst of flavor and color to any dish.Growing blueberries can be a rewarding experience for gardeners. These plants thrive in acidic soil and require plenty of sunlight to produce the best fruit. With proper care, a single blueberry bush can yield a generous harvest, providing fresh fruit throughout the summer months. Many people enjoy picking their own blueberries at local farms, turning it into a fun family activity.Moreover, blueberries have also been linked to various health benefits in scientific studies. Research suggests that regular consumption of blueberries may reduce the risk of heart disease, lower blood pressure, and improve insulin sensitivity. Their potential to enhance brain health has also been highlighted, with studies indicating that blueberries may help delay cognitive decline as we age.In conclusion, the blueberry is much more than just a tasty fruit. Its numerous health benefits, culinary versatility, and ease of cultivation make it a favorite among many. Whether enjoyed fresh, frozen, or in a dish, blueberries are a delightful addition to any diet. So next time you see these little blue gems at the grocery store or in your garden, remember all the wonderful ways they can contribute to your health and happiness.
蓝莓是一种小而圆的水果,属于越橘属。它以其鲜艳的蓝色和甜美的味道而闻名,是一种受欢迎的水果选择。蓝莓不仅美味,而且富含营养,有助于健康饮食。它们富含维生素C和K,以及膳食纤维,可以帮助消化并促进整体健康。此外,蓝莓热量低,是健康意识强的人士的绝佳零食选择。蓝莓最吸引人的方面之一是它们的抗氧化特性。抗氧化剂是帮助保护身体免受氧化压力的化合物,氧化压力可能导致各种慢性疾病。蓝莓中高水平的花青素使其呈现深蓝色,并被认为具有多种健康益处,包括改善心脏健康和大脑功能。近年来,蓝莓因其味道和健康益处以及在烹饪和烘焙中的多样性而受到欢迎。它们可以添加到冰沙、酸奶和沙拉中,或用作煎饼和华夫饼的配料。此外,蓝莓还可以融入甜点,如派、松饼和蛋糕,为任何菜肴增添风味和色彩。种植蓝莓对园艺爱好者来说是一种有益的体验。这些植物在酸性土壤中茁壮成长,需要充足的阳光才能结出最佳果实。经过适当的护理,一棵蓝莓灌木可以产生丰厚的收成,在夏季提供新鲜水果。许多人喜欢在当地农场自己采摘蓝莓,将其变成家庭活动。此外,科学研究还表明,蓝莓与各种健康益处相关。研究表明,定期食用蓝莓可能降低心脏病风险、降低血压并改善胰岛素敏感性。它们对增强大脑健康的潜力也得到了强调,研究表明,蓝莓可能有助于延缓衰老过程中的认知衰退。总之,蓝莓不仅仅是一种美味的水果。它的众多健康益处、烹饪多样性和易于栽培使其成为许多人的最爱。无论是新鲜食用、冷冻还是作为菜肴的一部分,蓝莓都是任何饮食中令人愉悦的补充。因此,下次在杂货店或花园里看到这些小蓝宝石时,请记住它们为您的健康和幸福所能带来的美好方式。