crusted

简明释义

英[ˈkrʌstɪd]美[ˈkrʌstɪd]

adj. 生了外皮的；有沉淀的；陈旧的；陈年的

英英释义

单词用法

同义词

反义词

例句

1.The ceiling was thick with cobwebs, the floor coated in grime; moldy and rotting food lay upon the table amidst a mass of crusted pots.

天花板上结着厚厚的蛛网，地面黑糊糊的，桌上搁着霉烂的食物和一堆生了锈的锅。

2.There are possible havens for life, such as the ice-crusted water world Europa.

它们当中有的还可能是生命的天堂，比如欧罗巴（Europa）卫星，它被冰层覆盖，存在水源。

3.Several salt-crusted dry lakes (known as salarsin Spanish) occupy the basins between major thrust faults in the Puna.

一些盐壳覆盖的干涸湖泊 （西班牙语：salars）占据了普纳地区主要逆冲断层之间的地势低洼地（盆地）。

4.Cool the cake. Remove the crusted surface on the top of the cake, and cut in half, horizontally.

冷却蛋糕。除去蛋糕顶部的外皮，然后水平的切开一半。

5.It may or may not become crusted, but it heals without a scar.

糜烂可能形成痂，也可能不形成痂，愈后不留瘢痕。

6.I hear His steps on the crusted snow.

在暟暟的白雪里，我听见祂的脚声。

7.The Olive Garden in Rockaway, N.J., offers parmesan-crusted tilapia with vegetables and angel hair pasta for $14.95.

新泽西州洛克维的OliveGarden餐厅提供帕尔玛干酪罗非鱼配蔬菜及意大利细面，价格14.95美元。

8.After the storm, the beach was littered with crusted 结壳的 seaweed and debris.

暴风雨过后，海滩上满是结壳的海藻和杂物。

9.The crusted 结壳的 layer of ice on the pond was thick enough to walk on.

池塘上厚厚的结壳的冰层足够人走过去。

10.The pizza had a thick, crusted 酥脆的 edge that everyone loved.

这款披萨有一圈厚厚的酥脆的边缘，大家都很喜欢。

11.He scraped off the crusted 结壳的 paint to reveal the original color of the wall.

他刮掉了结壳的油漆，露出了墙壁的原始颜色。

12.The bread was freshly baked, with a golden brown crusted 外壳 that made it irresistible.

这块面包刚出炉，金黄色的外壳让人无法抗拒。

作文

In the heart of a small village, there was a bakery that was famous for its delicious bread. The aroma of freshly baked goods wafted through the air, drawing in locals and tourists alike. Among the various types of bread, one stood out: the rustic sourdough with its thick, crusted (表面硬皮的) exterior. Many people would come just to buy this bread, which had a unique texture and flavor. The baker, an elderly woman named Mabel, had been perfecting her recipe for decades. She believed that the secret to a great loaf was in the process of creation, especially the way the dough was allowed to rise slowly, forming a beautiful crusted (表面硬皮的) shell that encased the soft, airy inside.Every morning, Mabel would wake up before dawn to start her work. As she kneaded the dough, she recalled the stories her grandmother told her about baking. Her grandmother always emphasized the importance of patience, claiming that good bread could not be rushed. Mabel took this lesson to heart, allowing her loaves to rise for hours, developing that perfect crusted (表面硬皮的) outer layer that everyone loved.The villagers often gathered around the bakery, eagerly waiting for the first batch to come out of the oven. When the door swung open, they were greeted by the sight of golden-brown loaves, their crusted (表面硬皮的) surfaces glistening in the sunlight. Mabel would slice the bread and offer samples to her customers, who would rave about the crunchy texture and the delightful taste.One day, a food critic from the city visited the village. He had heard whispers about Mabel's bakery and wanted to experience it for himself. As he entered, the warmth of the oven enveloped him, and the smell of baking bread made his mouth water. He watched as Mabel pulled out a fresh loaf, its crusted (表面硬皮的) surface crackling as it cooled. He took a bite, and the combination of the crunchy outside and the soft inside left him speechless.The critic wrote a glowing review, praising Mabel's skill and dedication. He highlighted how the crusted (表面硬皮的) bread was not just food; it was a labor of love, a testament to tradition and craftsmanship. Soon, people from all over the region began flocking to the bakery, eager to taste the famous sourdough.Mabel's life changed overnight. With the influx of customers, she decided to expand her menu, introducing new flavors and types of bread, all while maintaining the quality of her original recipe. Each loaf still had that signature crusted (表面硬皮的) texture that had become her trademark.Years went by, and Mabel continued to bake, her passion unwavering. She taught her techniques to young apprentices, ensuring that the art of bread-making would live on. The legacy of her crusted (表面硬皮的) sourdough became a cherished part of the village's culture, reminding everyone that sometimes, the best things in life take time and care to create. In the end, it wasn't just about the bread; it was about the community, the stories shared, and the love that went into every loaf.

在一个小村庄的中心，有一家以美味面包而闻名的面包店。新鲜出炉的食品香气弥漫在空气中，吸引了当地人和游客。各种类型的面包中，有一种尤为突出：外表厚重、带有crusted（表面硬皮的）外壳的乡村酸面包。许多人专门来购买这种面包，它独特的质地和风味令人难以抗拒。面包师玛贝尔是一位年长的女性，她花了几十年时间来完善自己的配方。她相信，制作一块好面包的秘密在于创造的过程，尤其是面团缓慢发酵的方式，这样可以形成一个美丽的crusted（表面硬皮的）外壳，包裹着柔软、蓬松的内部。每天早晨，玛贝尔都会在黎明前起床开始工作。当她揉面团时，回想起祖母讲述的烘焙故事。她的祖母总是强调耐心的重要性，声称好的面包不能急于求成。玛贝尔铭记这一教训，让她的面团发酵数小时，形成每个人都喜爱的完美crusted（表面硬皮的）外层。村民们常常聚集在面包店周围，急切地等待第一批面包出炉。当门打开时，他们看到金黄色的面包，crusted（表面硬皮的）表面在阳光下闪闪发光。玛贝尔会切片面包，给顾客提供试吃，大家都赞不绝口，称赞那酥脆的口感和美妙的味道。一天，一位来自城市的美食评论家拜访了这个村庄。他听说了关于玛贝尔面包店的传闻，想亲自体验一下。当他走进店里时，温暖的烤箱气息包围了他，烘焙面包的香气让他垂涎欲滴。他看着玛贝尔将一条新鲜出炉的面包取出，crusted（表面硬皮的）表面在冷却时发出噼啪声。他咬了一口，外脆内软的组合让他无言以对。评论家写了一篇热情洋溢的评论，赞扬了玛贝尔的技艺和奉献精神。他强调，crusted（表面硬皮的）面包不仅仅是食物；它是爱的劳动，是传统和工艺的见证。很快，来自各个地区的人们开始涌向这家面包店，渴望品尝这款著名的酸面包。玛贝尔的生活在一夜之间发生了变化。随着顾客的激增，她决定扩展菜单，推出新的口味和面包类型，同时保持原始配方的质量。每一条面包仍然具有她的标志性crusted（表面硬皮的）质地。岁月流逝，玛贝尔继续烘焙，她的热情从未减退。她将自己的技艺传授给年轻的学徒，确保面包制作的艺术能够延续下去。她的crusted（表面硬皮的）酸面包的遗产成为村庄文化中珍贵的一部分，提醒每个人，有时候，生活中最美好的东西需要时间和关爱来创造。最终，这不仅仅是关于面包；更是关于社区、共享的故事，以及每一条面包中所蕴含的爱。