marchpane

简明释义

英[ˈmɑrʧˌpeɪn]美[ˈmɑrʧˌpeɪn]

n. 碎杏仁制成的饼；杏仁糖

英英释义

单词用法

同义词

反义词

例句

1.The Virgin Queen favored a kind of marzipan called marchpane.

童贞女王喜欢一种叫做杏仁糖的杏仁蛋白软糖。

2.The Virgin Queen favored a kind of marzipan called marchpane.

童贞女王喜欢一种叫做杏仁糖的杏仁蛋白软糖。

3.He learned how to roll out marchpane to cover his homemade cakes.

他学会了如何擀平杏仁糖来覆盖自制的蛋糕。

4.For the holiday party, she made a festive dessert using marchpane to create colorful shapes.

为了节日聚会，她用杏仁糖制作了五彩缤纷的形状作为甜点。

5.The wedding cake was beautifully decorated with layers of marchpane.

婚礼蛋糕用层层的杏仁糖装饰得非常漂亮。

6.She crafted delicate flowers from marchpane for the cake decoration.

她用杏仁糖制作了精致的花朵来装饰蛋糕。

7.The traditional British dessert often features marchpane as a key ingredient.

这种传统的英国甜点通常以杏仁糖作为关键成分。

作文

In the world of confectionery, few treats evoke the same sense of nostalgia and artistry as marchpane. This sweet almond paste, often used in the making of cakes and decorative confections, has a rich history that dates back to the Middle Ages. The origins of marchpane can be traced to the Mediterranean region, where almonds were first cultivated. As trade routes expanded, so did the popularity of this delightful treat, eventually making its way to the royal courts of Europe.The process of making marchpane is both an art and a science. It typically involves grinding blanched almonds into a fine powder and mixing it with sugar and egg whites to create a smooth, pliable dough. This mixture can be colored and shaped into various forms, ranging from elegant fruits to intricate floral designs. The versatility of marchpane allows it to serve not only as a delicious filling but also as a decorative element on cakes and pastries.One of the most famous uses of marchpane is in the traditional English cake known as marzipan cake, which is often served during festive occasions such as weddings and Christmas. The cake is typically covered in a layer of marchpane, providing a sweet, smooth surface that complements the rich flavors of the cake beneath. In fact, many people look forward to the moment when they can slice into a beautifully decorated marzipan cake, revealing the layers of flavor and texture inside.Beyond its use in cakes, marchpane has also found its way into a variety of other desserts. From cookies to pastries, the almond-flavored treat adds a unique richness that is hard to resist. In some cultures, marchpane is even molded into shapes that represent significant symbols or events, making it a popular choice for celebrations and holidays.Despite its long history, marchpane remains relevant in modern baking. Many contemporary chefs are rediscovering the joys of working with this almond paste, incorporating it into innovative recipes that blend traditional techniques with modern flavors. For instance, marchpane can be infused with different extracts, such as orange or rosewater, to create exciting new flavor profiles that appeal to a wide range of palates.However, it is important to note that while marchpane is beloved for its taste and versatility, it is also a high-calorie treat due to its sugar and almond content. Therefore, it is best enjoyed in moderation, especially for those who are health-conscious. Nevertheless, the occasional indulgence in a beautifully crafted marchpane dessert can bring joy and a touch of elegance to any gathering.In conclusion, marchpane is more than just a sweet treat; it is a testament to the artistry of baking and the rich history of culinary traditions. Whether enjoyed on its own or as part of a larger dessert, marchpane continues to captivate the hearts and taste buds of people around the world. Its ability to adapt and evolve while maintaining its classic charm ensures that this delightful almond paste will remain a cherished component of the confectionery landscape for years to come.

在糖果的世界里，很少有甜点能唤起同样的怀旧感和艺术性，如marchpane。这种甜杏仁膏通常用于制作蛋糕和装饰性糖果，拥有悠久的历史，可以追溯到中世纪。marchpane的起源可以追溯到地中海地区，杏仁最早在这里种植。随着贸易路线的扩展，这种美味的甜点也逐渐流行开来，最终进入了欧洲的皇家宫廷。制作marchpane的过程既是一门艺术，也是一门科学。通常需要将去皮的杏仁磨成细粉，与糖和蛋白混合，形成光滑、可塑的面团。这种混合物可以被染色并塑造成各种形状，从优雅的水果到复杂的花卉设计。marchpane的多样性使它不仅可以作为美味的馅料，还可以作为蛋糕和糕点上的装饰元素。marchpane最著名的用途之一是传统的英式蛋糕，即马尔兹潘蛋糕，通常在婚礼和圣诞节等节庆场合上供应。蛋糕通常会覆盖一层marchpane，为下面丰富的蛋糕风味提供甜美、光滑的表面。实际上，许多人期待着切开一块精美装饰的马尔兹潘蛋糕的时刻，揭示内部丰富的风味和质感层次。除了用于蛋糕，marchpane还出现在各种其他甜点中。从饼干到糕点，这种杏仁风味的甜点增添了一种难以抗拒的独特丰富感。在一些文化中，marchpane甚至被塑造成代表重要符号或事件的形状，使其成为庆祝活动和节日的热门选择。尽管有着悠久的历史，marchpane在现代烘焙中仍然保持着相关性。许多当代厨师正在重新发现使用这种杏仁膏的乐趣，将其融入创新的食谱中，结合传统技术与现代风味。例如，marchpane可以注入不同的提取物，如橙子或玫瑰水，以创造出令人兴奋的新风味组合，吸引广泛的味蕾。然而，值得注意的是，虽然marchpane因其口味和多样性而受到喜爱，但由于其含有糖和杏仁，热量也相对较高。因此，特别是对于健康意识强的人来说，适度享用是最佳选择。尽管如此，偶尔享用一块精美制作的marchpane甜点可以为任何聚会带来乐趣和优雅的一抹色彩。总之，marchpane不仅仅是一种甜点；它是烘焙艺术和烹饪传统丰富历史的证明。无论是单独享用还是作为更大甜点的一部分，marchpane继续吸引着全世界人们的心和味蕾。它能够适应和演变，同时保持经典魅力，确保这种迷人的杏仁膏在未来几年内继续成为糖果界的重要组成部分。