cabbage

简明释义

英[ˈkæbɪdʒ]美[ˈkæbɪdʒ]

n. 卷心菜，洋白菜；（作蔬菜食用的）卷心菜叶子，洋白菜叶子；<英，非正式>（冒犯）（因受伤或疾病而）身心残损的人；<英，非正式>生活极乏味的人

复 数 c a b b a g e s

第 三 人 称 单 数 c a b b a g e s

现 在 分 词 c a b b a g i n g

过 去 式 c a b b a g e d

过 去 分 词 c a b b a g e d

英英释义

单词用法

同义词

反义词

例句

1.Included in the green group of vegetables are broccoli, Brussels sprouts, and cabbage are cruciferous vegetables and contain powerful carcinogen blockers.

椰菜、抱子甘蓝和卷心菜属于绿色组蔬菜，都是十字花科蔬菜并且含有强有效的致癌物阻断剂。

2.A cousin of cabbage and broccoli, kohlrabi is a turnip-like root vegetable that is either light green or purple and white striped.

大头菜是卷心菜和西兰花的近亲，是一种类似于芜菁的根类蔬菜，有淡绿色或紫色和白色的条纹。

3.When the water boils add the meat and the cabbage.

水开时加入肉和洋白菜。

4.Russia Cabbage soup and beef soup are Russian children's favourites.

俄罗斯卷心菜汤和牛肉汤是俄罗斯孩子的最爱。

5."It's corned beef and cabbage," said Malone. "Yuck," said Maureen.

马伦说：“是咸牛肉和白菜”。“嗯，真恶心”，毛琳说。

6.The cabbage slid from the kitchen shelf.

卷心菜从厨房里的架子上滑落。

7.Purple cabbage goes into the pot.

紫色的卷心菜进入锅中。

8.She made a delicious salad with shredded cabbage.

她用切碎的卷心菜做了一个美味的沙拉。

9.We need to wash the cabbage before cooking it.

我们在烹饪之前需要洗一下卷心菜。

10.I bought a fresh cabbage at the market today.

我今天在市场上买了一个新鲜的卷心菜。

11.He prefers cabbage rolls stuffed with meat.

他更喜欢用肉填充的卷心菜卷。

12.The recipe calls for half a head of cabbage.

这个食谱需要半个卷心菜。

作文

Cabbage is a versatile vegetable that has been a staple in many diets around the world. It belongs to the Brassica family, which also includes broccoli, kale, and Brussels sprouts. The scientific name for cabbage is Brassica oleracea, and it is known for its dense, leafy head that can be green, purple, or white. Cabbage (卷心菜) is not only delicious but also packed with nutrients, making it an excellent addition to any meal.One of the most appealing aspects of cabbage (卷心菜) is its versatility in cooking. It can be eaten raw in salads, cooked in stir-fries, or fermented to create dishes like sauerkraut and kimchi. Each preparation method brings out different flavors and textures, allowing cooks to experiment with this humble vegetable. For instance, when sautéed with garlic and olive oil, cabbage (卷心菜) takes on a sweet, caramelized flavor that pairs well with many proteins.Moreover, cabbage (卷心菜) is incredibly affordable and widely available, making it accessible to people from all walks of life. In many cultures, it is often used as a filling ingredient in various dishes. For example, in Eastern European cuisine, cabbage (卷心菜) rolls are a popular dish where the leaves are stuffed with meat and rice, then baked in a tangy tomato sauce. This dish showcases how cabbage (卷心菜) can be transformed into something hearty and satisfying.In addition to its culinary uses, cabbage (卷心菜) is also known for its health benefits. It is low in calories yet high in fiber, vitamins C and K, and antioxidants. Eating cabbage (卷心菜) regularly can help improve digestion, boost the immune system, and reduce inflammation. The presence of compounds like glucosinolates in cabbage (卷心菜) has even been linked to cancer prevention. Thus, incorporating cabbage (卷心菜) into one's diet can contribute to overall health and well-being.Furthermore, cabbage (卷心菜) is a great choice for those looking to eat more sustainably. It is a hardy vegetable that can be grown in a variety of climates, making it a reliable crop for farmers. Its ability to store well means that it can be enjoyed throughout the winter months, reducing the need for imported vegetables. By choosing locally grown cabbage (卷心菜), consumers can support local agriculture and minimize their carbon footprint.In conclusion, cabbage (卷心菜) is much more than just a simple vegetable; it is a nutritious, versatile, and sustainable food choice. Whether you enjoy it raw, cooked, or fermented, there are countless ways to incorporate cabbage (卷心菜) into your meals. As we continue to explore the benefits and possibilities of this remarkable vegetable, it becomes clear that cabbage (卷心菜) deserves a prominent place in our kitchens and on our plates.

卷心菜是一种多用途的蔬菜，已成为世界许多饮食中的主食。它属于十字花科，这个家族还包括西兰花、羽衣甘蓝和布鲁塞尔芽菜。卷心菜的学名是Brassica oleracea，以其致密的叶头而闻名，颜色可以是绿色、紫色或白色。Cabbage（卷心菜）不仅美味，而且富含营养，是任何餐点的绝佳补充。Cabbage（卷心菜）最吸引人的方面之一是它在烹饪中的多样性。它可以生吃在沙拉中，也可以炒制，或发酵制作酸菜和泡菜。每种准备方法都能展现不同的风味和口感，让厨师们可以用这种朴素的蔬菜进行实验。例如，当与大蒜和橄榄油一起炒时，cabbage（卷心菜）会呈现出一种甜美的焦糖味，与许多蛋白质搭配得很好。此外，cabbage（卷心菜）价格实惠且广泛可得，使其对各行各业的人们都很容易获得。在许多文化中，它常常被用作各种菜肴的填充材料。例如，在东欧美食中，cabbage（卷心菜）卷是一个受欢迎的菜肴，菜叶里填充肉和米饭，然后放入酸甜的番茄酱中烘焙。这道菜展示了cabbage（卷心菜）如何转变为丰盛和令人满意的食物。除了其烹饪用途外，cabbage（卷心菜）还因其健康益处而闻名。它卡路里低但纤维、维生素C和K以及抗氧化剂含量高。定期食用cabbage（卷心菜）有助于改善消化、增强免疫系统和减少炎症。cabbage（卷心菜）中存在的如葡萄糖异硫氰酸酯的化合物甚至与癌症预防有关。因此，将cabbage（卷心菜）纳入饮食可以促进整体健康和福祉。此外，cabbage（卷心菜）是那些希望更可持续饮食的人的绝佳选择。它是一种耐寒的蔬菜，可以在多种气候中生长，使其成为农民可靠的作物。它的良好贮存能力意味着可以在冬季享用，减少对进口蔬菜的需求。通过选择本地种植的cabbage（卷心菜），消费者可以支持本地农业，减少碳足迹。总之，cabbage（卷心菜）不仅仅是一种简单的蔬菜；它是一种营养丰富、多功能且可持续的食品选择。无论你是喜欢生吃、熟吃还是发酵，都有无数方法可以将cabbage（卷心菜）融入你的餐点中。当我们继续探索这种卓越蔬菜的益处和可能性时，显然cabbage（卷心菜）在我们的厨房和餐桌上都应占据重要位置。