debone

简明释义

英[/dɪˈboʊn/]美[/dɪˈboʊn/]

v. 将……去骨

第 三 人 称 单 数 d e b o n e s

现 在 分 词 d e b o n i n g

过 去 式 d e b o n e d

过 去 分 词 d e b o n e d

英英释义

单词用法

同义词

反义词

例句

1.Over the past two years of writing this column about immigrants and their food, I've cooked with a Filipina nurse who used scalpels to debone chicken;

过去两年，我一直在撰写这个有关移民及其食物的专栏。 在此期间，我和许多人一起做过饭，有用解剖刀给鸡肉去骨的菲律宾护士；

2.Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.

鸡腿去骨后放在盘子里，加姜片和料酒后用大火蒸10分钟左右。

3."In this way, it can go from the chaos of" How to debone a ham?

通过这种方式，它可以从混乱“如何去骨火腿？”

4.Over the past two years of writing this column about immigrants and their food, I've cooked with a Filipina nurse who used scalpels to debone chicken;

过去两年，我一直在撰写这个有关移民及其食物的专栏。 在此期间，我和许多人一起做过饭，有用解剖刀给鸡肉去骨的菲律宾护士；

5.Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.

将鸭待凉，然后去骨，切成适中的片状上碟，冻食。

6.When the firm first entered the country, it struggled to find poultry suppliers who could debone meat.

最初，麦当劳为找到能够进行去骨加工的家禽类供应商而颇费周章。

7.I always debone my steak before serving it to guests.

我总是在给客人上菜之前去骨我的牛排。

8.For the recipe, you need to debone the lamb shoulder first.

根据食谱，你需要先去骨羊肩肉。

9.The chef taught me how to debone a fish properly.

厨师教我如何正确地去骨一条鱼。

10.Before cooking, make sure to debone the chicken to remove any bones.

在烹饪之前，确保要去骨鸡肉以去除任何骨头。

11.It's easier to eat if you debone the meat before frying.

如果在煎之前去骨肉类，会更容易吃。

作文

Cooking can be a delightful experience, but it often involves some preparation that might seem daunting at first. One such task is to debone 去骨 meat or fish, which is essential for many recipes. Understanding how to debone 去骨 can not only enhance your cooking skills but also improve the overall presentation of your dishes.When you debone 去骨 a piece of meat, you are removing the bones to make it easier to eat and to ensure that the texture of the dish is smooth. For instance, when preparing chicken, you may choose to debone 去骨 the thighs or breasts. This process allows you to create a tender and juicy dish without the hassle of dealing with bones while eating.The first step in deboning 去骨 is to gather the right tools. A sharp knife is essential for this task, as it will allow you to cut through the meat cleanly without tearing it apart. A boning knife is particularly useful because of its narrow blade, which is designed specifically for this purpose. Additionally, having a cutting board will provide a stable surface to work on, making the process safer and more efficient.To begin, place the meat on the cutting board and identify where the bones are located. For chicken, you will usually find the breastbone and the rib bones. Carefully insert the knife along the bone, using short, deliberate strokes to separate the meat from the bone. It’s important to keep the blade close to the bone to avoid wasting any meat. As you work, you may need to adjust your angle to navigate around joints and other obstacles.Once you have successfully removed the bones, you can either discard them or save them for making broth, which adds flavor to soups and sauces. This practice of utilizing every part of the animal is not only economical but also environmentally friendly. After deboning 去骨, you will be left with clean, boneless pieces of meat ready for seasoning and cooking.Learning to debone 去骨 fish follows a similar principle, though the technique may differ slightly due to the structure of fish bones. Fish tend to have smaller, more delicate bones, so a gentler touch is required. Start by scaling the fish if necessary, then make a cut behind the head and along the spine. Carefully work your way down to the tail, separating the flesh from the bones as you go. Once again, a sharp knife will be your best friend in this endeavor.In conclusion, mastering the skill of debone 去骨 can elevate your cooking game significantly. Not only does it allow for cleaner presentations, but it also opens up a world of culinary possibilities. Whether you are preparing a comforting chicken stew or a delicate fish fillet, knowing how to debone 去骨 will enable you to create dishes that are both delicious and visually appealing. So, the next time you’re in the kitchen, don’t shy away from the challenge; embrace it and enjoy the art of cooking.

烹饪可以是一种愉快的体验，但它通常涉及一些准备工作，起初可能看起来令人生畏。一个这样的任务是对肉类或鱼类进行去骨，这对许多食谱至关重要。理解如何去骨不仅可以增强你的烹饪技巧，还可以改善菜肴的整体呈现。当你去骨一块肉时，你是在去除骨头，以便更容易食用，并确保菜肴的质地光滑。例如，在准备鸡肉时，你可能会选择对大腿或胸部进行去骨。这个过程使你能够创造出嫩滑多汁的菜肴，而在吃的时候没有骨头的麻烦。去骨的第一步是收集合适的工具。一把锋利的刀具对于这项任务至关重要，因为它将使你能够干净利落地切割肉类，而不会撕裂它。剁骨刀尤其有用，因为它的刀片狭窄，专为此目的设计。此外，拥有一个切菜板将为你提供一个稳定的工作面，使过程更安全、更高效。开始时，将肉放在切菜板上，识别骨头的位置。对于鸡肉，通常会发现胸骨和肋骨。小心地将刀插入骨头旁边，使用短而明确的刀口将肉与骨头分开。保持刀片靠近骨头，以避免浪费任何肉。在操作过程中，你可能需要调整角度，以绕过关节和其他障碍。一旦成功去除了骨头，你可以选择丢弃它们，或将它们保存用于制作高汤，这样可以为汤和酱汁增添风味。这种利用动物每个部分的做法不仅经济，而且环保。经过去骨，你将得到干净、无骨的肉块，准备调味和烹饪。学习如何去骨鱼也遵循类似的原则，尽管由于鱼骨的结构，技术可能略有不同。鱼通常有较小、更精致的骨头，因此需要更轻柔的手法。首先，必要时去鳞，然后在鱼头后面和脊椎上切一刀。小心地沿着脊椎向尾部切割，随着你的推进，分离肉与骨头。同样，一把锋利的刀将在这个过程中成为你的最佳朋友。总之，掌握去骨的技能可以显著提高你的烹饪水平。它不仅可以实现更干净的呈现，还打开了烹饪的无限可能性。无论你是在准备舒适的鸡肉炖菜还是精致的鱼片，知道如何去骨将使你能够创造出美味且视觉吸引的菜肴。因此，下次你在厨房时，不要害怕挑战；拥抱它，享受烹饪的艺术。