flavor

简明释义

英[ˈfleɪvə(r)]美[ˈfleɪvər]

n. 情味，风味；香料；滋味

vt. 加味于

复 数 f l a v o r s

第 三 人 称 单 数 f l a v o r s

现 在 分 词 f l a v o r i n g

过 去 式 f l a v o r e d

过 去 分 词 f l a v o r e d

英英释义

单词用法

同义词

反义词

例句

1.Don't start trying to catch the flavor the month and be trendy because you think you'll get into a show—that never works, because you wind up creating something you don't really believe in.

不要因为你认为自己能上节目就开始试图迎合这个月的潮流——那是行不通的，因为你最终会创作出一些你并不真正相信的东西。

2.The flavor-sensing system, ever receptive to new combinations, helps to keep our brains active and flexible, it also has the power to shape our desires and ultimately our bodies.

味觉感应系统永远接受新的气味组合，这有助于让我们的大脑保持活跃和灵活，它也具有改变我们的欲望并最终塑造我们的身体的能力。

3.I read a study that showed how light can give milk a funny flavor and decrease its nutritional value.

我曾读过一项研究，这项研究表明光会使牛奶有一种奇怪的味道，并降低它的营养价值。

4.As an alternative, you can use the pip from an apricot stone that has a similar flavor and poison content.

作为替代品，你可以使用杏核中的果仁，它们都有着相似的味道和毒素。

5.Hops, for example, which give many a modern beer its bitter flavor, are a relatively recent addition to the beverage.

例如啤酒花，这种给许多现代啤酒增添了一丝苦味的东西，其实是在相当近的时间才加到这种饮品中去的。

6.Different toppings can help vary the flavor – try mayonnaise, honey mustard, even peanut butter if you want a real taste of the West.

不同的调料可以改变不同的口味——如果想要真正的西方风味，可以试试蛋黄酱、蜂蜜芥末酱、甚至是花生酱。

7.The non acceptance of the new flavor by a significant portion of the public brought about a prompt restoration of the Classic Coke, which was then marketed alongside the new.

由于公众大部分不接受新口味，经典可乐很快就被重新推出，并与新口味一起上市。

8.Recently, food-processing companies have found that salicylates can also be used as flavor additives for foods.

最近，食品加工公司发现水杨酸盐还可以用作食品的风味添加剂。

9.The flavor of the wine was fruity and refreshing.

这款酒的风味果味浓郁，令人耳目一新。

10.What flavor of ice cream do you want?

你想要什么口味的冰淇淋？

11.She added some herbs to enhance the flavor of the soup.

她加了一些香草来增强汤的风味。

12.I love the rich flavor of dark chocolate.

我喜欢黑巧克力浓郁的风味。

13.This dish has a unique flavor that I can't describe.

这道菜有一种我无法形容的独特风味。

作文

The concept of flavor (味道) extends far beyond just the taste of food. It encompasses a rich tapestry of experiences that engage our senses and evoke emotions. When we think about flavor (味道), we often imagine the delightful sensations that dance on our taste buds when we savor a delicious meal. However, flavor (味道) is not limited to what we eat; it can also refer to the essence or character of an experience, a moment, or even a person.Consider the flavor (味道) of a warm summer evening. The air is filled with the sweet scent of blooming flowers, the sound of laughter echoes from nearby gatherings, and the golden hues of the sunset create a breathtaking backdrop. This flavor (味道) of summer is not just about the warmth but also about the feelings of joy and nostalgia that it brings.In literature, authors often use flavor (味道) to describe the unique qualities of their characters or settings. For instance, a story set in a bustling market might be described as having a flavor (味道) of chaos and excitement, with vibrant colors and a cacophony of sounds. This use of flavor (味道) helps readers to visualize and feel the atmosphere, making the narrative more immersive.Additionally, flavor (味道) plays a significant role in cultural identity. Different cultures have distinct culinary traditions that offer unique flavor (味道) profiles. For example, the spicy and aromatic dishes of Indian cuisine contrast sharply with the subtle and delicate flavor (味道) of Japanese sushi. These differences in flavor (味道) not only reflect the ingredients used but also the history, geography, and values of each culture.Food enthusiasts often embark on journeys to explore various flavor (味道) combinations, seeking to discover new tastes that excite their palates. The art of pairing foods and drinks is an intricate process, where the goal is to enhance the overall dining experience by balancing different flavor (味道) profiles. A well-paired wine can elevate a dish, bringing out its hidden flavor (味道) notes and creating a harmonious experience for the diner.Moreover, the world of gastronomy has seen a rise in experimental cooking, where chefs play with unexpected flavor (味道) combinations to surprise and delight their guests. Imagine a dessert that combines the flavor (味道) of chocolate with the savory notes of sea salt or a cocktail infused with herbs and spices. These innovative approaches challenge our traditional understanding of flavor (味道) and encourage us to embrace new experiences.In conclusion, the term flavor (味道) is a multifaceted concept that transcends the simple act of tasting food. It embodies the essence of experiences, cultures, and creativity. Whether we are savoring a meal, enjoying a moment, or exploring new ideas, flavor (味道) enriches our lives in countless ways. By appreciating the diverse flavor (味道) profiles around us, we can deepen our understanding of the world and the connections we share with others.

“味道”这个概念远不止于食物的味道。它涵盖了一幅丰富的体验画卷，吸引我们的感官并唤起情感。当我们想到“味道”时，我们常常想象在品尝美味佳肴时，舞动在味蕾上的愉悦感。然而，“味道”并不仅限于我们所吃的东西；它也可以指一种体验、一个时刻，甚至是一个人的本质或特征。想象一下温暖夏季傍晚的“味道”。空气中弥漫着盛开的花朵的甜香，附近聚会的笑声回荡，夕阳的金色光辉创造了令人叹为观止的背景。这种夏天的“味道”不仅仅是关于温暖，还关乎它带来的快乐和怀旧的感觉。在文学中，作者常常用“味道”来描述他们角色或环境的独特品质。例如，一个设定在繁忙市场的故事可能被描述为具有混乱和兴奋的“味道”，五彩缤纷的颜色和喧闹的声音交织在一起。这种“味道”帮助读者可视化并感受到氛围，使叙事更加身临其境。此外，“味道”在文化认同中也扮演着重要角色。不同的文化有着独特的烹饪传统，提供独特的“味道”特征。例如，印度菜肴的辛辣和芳香与日本寿司的细腻“味道”形成鲜明对比。这些“味道”的差异不仅反映了所用的食材，还反映了每种文化的历史、地理和价值观。美食爱好者常常踏上探索各种“味道”组合的旅程，寻求发现新的口味，以激发他们的味蕾。食物和饮料的搭配艺术是一项复杂的过程，其目标是通过平衡不同的“味道”特征来提升整体用餐体验。一杯搭配得当的葡萄酒能够提升一道菜，突显其隐藏的“味道”细节，为用餐者创造和谐的体验。此外，烹饪界出现了实验性烹饪的兴起，厨师们玩弄意想不到的“味道”组合，以惊喜和取悦他们的客人。想象一下将巧克力的“味道”与海盐的咸味结合在一起的甜点，或者一杯注入草药和香料的鸡尾酒。这些创新的方法挑战了我们对“味道”的传统理解，并鼓励我们接受新的体验。总之，“味道”这个词是一个多方面的概念，超越了简单的品尝食物的行为。它体现了体验、文化和创造力的本质。无论我们是在品尝美食、享受时刻，还是探索新思想，“味道”以无数种方式丰富了我们的生活。通过欣赏周围多样的“味道”特征，我们可以加深对世界及与他人之间联系的理解。