viscously

简明释义

英[ˈvɪskəsli]美[ˈvɪskəsli]

黏稠地

不流畅地

英英释义

单词用法

同义词

反义词

例句

1.It is also observed that the representation of the transducer response by means of a single degree of freedom viscously damped system for frequencies near and higher than I...

同时观察到，用单自由度粘滞阻尼体系表示感传器的反应，对于接近于和高于自振频率的频率是不适当的。

2.It is also observed that the representation of the transducer response by means of a single degree of freedom viscously damped system for frequencies near and higher than I...

同时观察到，用单自由度粘滞阻尼体系表示感传器的反应，对于接近于和高于自振频率的频率是不适当的。

3.As the lava flowed viscously down the mountain, it created new landforms.

当熔岩粘稠地流下山时，形成了新的地貌。

4.The thick paint was applied viscously, ensuring an even coverage on the canvas.

厚重的油漆粘稠地涂抹，确保画布上均匀覆盖。

5.The syrup poured out of the bottle viscously, sticking to the sides as it flowed.

糖浆从瓶子中粘稠地流出，沿着瓶壁粘附。

6.When heated, the chocolate melted viscously, creating a smooth coating for the cake.

加热后，巧克力粘稠地融化，为蛋糕创造了光滑的涂层。

7.The oil moved viscously across the pan, making it ideal for frying.

油在平底锅中粘稠地流动，使其非常适合煎炸。

作文

In the realm of science and nature, the concept of viscosity plays a crucial role in understanding the behavior of different substances. Viscosity refers to the measure of a fluid's resistance to flow. For instance, honey is known for its thick and sticky consistency, which makes it flow 粘稠地 compared to water. This property of fluids is not only significant in physics but also has practical applications in various industries, including food, cosmetics, and manufacturing. When we think about liquids, we often visualize them as free-flowing entities, but viscosity introduces an entirely different perspective. The way a liquid moves can tell us a lot about its molecular structure and the forces at play. For example, when you pour syrup, you might notice that it moves 粘稠地, clinging to the sides of the container before finally settling into a pool. This phenomenon is due to the high viscosity of syrup, which results from the larger sugar molecules that create more friction as they move past one another. In contrast, water flows effortlessly and swiftly, demonstrating low viscosity. This difference can be observed in everyday activities, such as cooking. When preparing a sauce, adding oil will make the mixture flow 粘稠地, while adding vinegar will result in a more fluid consistency. Understanding these properties helps chefs create the desired textures and flavors in their dishes. Moreover, viscosity is not solely limited to liquids; it extends to gases as well. Although gases are less viscous than liquids, their viscosity can affect how they move and mix in the atmosphere. For instance, when considering air pollution, the viscosity of different gases can influence how pollutants disperse. A gas that flows 粘稠地 may linger longer in one area, exacerbating environmental issues. The significance of viscosity is also evident in engineering and technology. In the automotive industry, for example, the viscosity of engine oil is critical for ensuring proper lubrication and reducing friction between moving parts. Engineers must select oils with appropriate viscosity to ensure that vehicles operate efficiently, especially under varying temperatures and conditions. If the oil is too viscous, it might not flow adequately during cold weather, leading to increased wear and tear on the engine. Conversely, if it is not viscous enough, it may not provide sufficient protection during high-temperature operations. In conclusion, the concept of viscosity, particularly how substances flow 粘稠地, permeates various aspects of our lives. From culinary arts to environmental science and engineering, understanding viscosity allows us to manipulate materials effectively for desired outcomes. As we continue to explore the intricate behaviors of fluids and gases, we gain valuable insights that enhance our technological advancements and improve our daily experiences.

在科学和自然的领域，粘度的概念在理解不同物质的行为中起着至关重要的作用。粘度是指液体流动的阻力的测量。例如，蜂蜜以其浓稠和粘稠的质地而闻名，这使得它与水相比流动时显得 粘稠地。这种流体的特性不仅在物理学中具有重要意义，而且在食品、化妆品和制造等多个行业中有着实际应用。当我们想到液体时，通常会将其视为自由流动的实体，但粘度则引入了一个完全不同的视角。液体的运动方式可以告诉我们很多关于其分子结构和作用力的信息。例如，当你倒糖浆时，你可能会注意到它 粘稠地 流动，紧贴容器的边缘，最后才定型成一滩。这种现象是由于糖浆的高粘度，较大的糖分子在彼此之间产生了更多的摩擦。相反，水流动自如且迅速，展示了低粘度。这种差异可以在日常活动中观察到，例如烹饪。当制作酱汁时，加入油会使混合物 粘稠地 流动，而加入醋则会导致更流动的稠度。理解这些特性帮助厨师创造出所需的质地和风味。此外，粘度不仅限于液体；它也扩展到气体。尽管气体的粘度低于液体，但它们的粘度可能会影响它们在大气中的运动和混合。例如，在考虑空气污染时，不同气体的粘度会影响污染物的扩散。流动 粘稠地 的气体可能会在某个区域停留更久，从而加剧环境问题。粘度的重要性在工程和技术中也显而易见。例如，在汽车工业中，机油的粘度对确保适当润滑和减少运动部件之间的摩擦至关重要。工程师必须选择具有适当粘度的油，以确保车辆在不同温度和条件下有效运行。如果油太粘稠，它可能在寒冷天气下无法充分流动，导致发动机磨损加剧。相反，如果它的粘度不足，可能在高温操作期间无法提供足够的保护。总之，粘度的概念，特别是物质如何 粘稠地 流动，渗透到我们生活的各个方面。从烹饪艺术到环境科学和工程，理解粘度使我们能够有效操控材料以达到预期效果。随着我们继续探索流体和气体的复杂行为，我们获得了宝贵的见解，增强了我们的技术进步并改善了我们的日常体验。