bouillabaisse

简明释义

英[ˈbuːjəbeɪs]美[ˌbuːjəˈbeɪs]

n. 法式杂鱼汤；百花香；杂烩

英英释义

单词用法

同义词

反义词

例句

1.Bouillabaisse is a famous fish and seafood soup from Marseille, France.

海鲜汤bouillabaisse(法式海产什烩)是来自法国马赛的有名的鱼和海鲜煨汤。

2.Bouillabaisse is a famous fish and seafood soup from Marseille, France.

海鲜汤bouillabaisse(法式海产什烩)是来自法国马赛的有名的鱼和海鲜煨汤。

3.This main dish soup is a "poor man's bouillabaisse."

这道主汤名叫“穷人的法式海鲜汤”。

4.During our trip to Marseille, we had to try the local bouillabaisse that everyone raved about.

在我们去马赛的旅行中，我们必须尝试当地人人称赞的鱼汤。

5.The chef prepared a delicious bouillabaisse for the seafood lovers, showcasing the flavors of the Mediterranean.

厨师为海鲜爱好者准备了一道美味的鱼汤，展示了地中海的风味。

6.She learned how to make bouillabaisse from her grandmother, who had a special family recipe.

她从祖母那里学会了制作鱼汤，祖母有一个特别的家传食谱。

7.The secret to a perfect bouillabaisse lies in the freshness of the fish and the quality of the broth.

完美的鱼汤的秘密在于鱼的新鲜和高汤的质量。

8.At the restaurant, I ordered the traditional bouillabaisse, which was served with crusty bread.

在餐厅，我点了传统的鱼汤，配有酥脆的面包。

作文

When one thinks of French cuisine, a plethora of dishes comes to mind, but perhaps none is as iconic as bouillabaisse. This traditional Provençal fish stew originates from the port city of Marseille and is a staple in Mediterranean culinary culture. The word itself, bouillabaisse, derives from the Provençal words 'bolhir' (to boil) and 'abaisser' (to reduce), which perfectly encapsulates the essence of this dish: a boiling broth that is reduced to create a rich, flavorful base for the fish and other ingredients.The allure of bouillabaisse lies not just in its taste but also in its history. Originally, it was a humble meal prepared by fishermen who would use the catch of the day that was too bony or otherwise undesirable to sell. They would simmer these fish with various herbs, spices, and vegetables, creating a hearty meal for their families. Over time, as the dish gained popularity, it evolved into a more refined recipe that included a variety of fish, shellfish, and a distinct blend of seasonings.A classic bouillabaisse typically features a mix of fish such as rascasse (a type of rockfish), sea bass, and sometimes even lobster or mussels. The broth is infused with aromatic ingredients like saffron, garlic, and fennel, giving it a unique flavor profile that is both fragrant and savory. The dish is often served with a side of rouille, a garlicky mayonnaise that adds a creamy texture and a hint of spice when dolloped on top.In many ways, bouillabaisse is a reflection of the Mediterranean lifestyle: simple yet sophisticated, highlighting the quality of fresh ingredients. It embodies the spirit of sharing and community, often enjoyed in gatherings with family and friends. The preparation of bouillabaisse can be a communal affair, where everyone contributes to the cooking process, making it not just a meal but an experience.To truly appreciate bouillabaisse, one must understand the cultural significance it holds in the regions of Provence and beyond. It is not merely a dish; it represents the maritime heritage of the area, celebrating the bounty of the sea. Many local restaurants in Marseille boast their own versions of bouillabaisse, each claiming to have the best recipe, which often leads to friendly debates among locals and tourists alike.In conclusion, bouillabaisse is more than just a fish stew; it is a culinary tradition steeped in history and culture. Its rich flavors and communal nature make it a beloved dish that continues to be cherished by many. Whether enjoyed in a seaside restaurant overlooking the Mediterranean or made at home with loved ones, bouillabaisse serves as a delicious reminder of the joys of good food and good company, making it a timeless classic in the world of gastronomy.

当人们想到法国美食时，会涌现出许多菜肴，但或许没有哪一道菜像bouillabaisse一样标志性。这道传统的普罗旺斯鱼汤源自马赛港口城市，是地中海烹饪文化的主食。这个词本身，bouillabaisse，源于普罗旺斯语中的“bolhir”（煮沸）和“abaisser”（减少），完美地概括了这道菜的本质：一锅沸腾的汤底被浓缩成丰富的、充满风味的基础，用于搭配鱼类和其他配料。bouillabaisse的魅力不仅在于它的味道，还在于它的历史。最初，它是一顿由渔民准备的简单餐点，他们会使用当天捕获的鱼，这些鱼太多骨头或其他原因无法出售。他们会将这些鱼与各种香草、香料和蔬菜一起炖煮，创造出一顿丰盛的家庭餐。随着时间的推移，这道菜逐渐演变为一种更精致的食谱，包含多种鱼类、贝类和独特的调味品。经典的bouillabaisse通常包含多种鱼，如rascasse（岩鱼的一种）、海鲈，甚至有时还会加入龙虾或贻贝。汤底注入了像藏红花、大蒜和茴香等芳香成分，赋予其独特的风味特征，既芬芳又咸鲜。这道菜通常配有rouille，一种大蒜味的蛋黄酱，在顶部加上一勺，增添了奶油质感和一点辛辣感。在许多方面，bouillabaisse反映了地中海的生活方式：简单而复杂，突显新鲜食材的质量。它体现了分享与社区的精神，常常与家人和朋友一起享用。制作bouillabaisse可以是一个集体活动，每个人都参与到烹饪过程中，使其不仅仅是一顿饭，而是一种体验。要真正欣赏bouillabaisse，人们必须理解它在普罗旺斯及其他地区所具有的文化意义。它不仅仅是一道菜；它代表了该地区的海洋遗产，庆祝海洋的丰收。马赛的许多当地餐馆都以自己的版本的bouillabaisse为傲，各自声称拥有最佳食谱，这常常导致当地人和游客之间的友好争论。总之，bouillabaisse不仅仅是一道鱼汤；它是一种浸透历史和文化的烹饪传统。它丰富的风味和共同体的性质使其成为一道深受喜爱的菜肴，至今仍被许多人珍惜。无论是在俯瞰地中海的海边餐厅享用，还是与亲人在家中制作，bouillabaisse都是美好食物和美好陪伴的美味提醒，使其成为美食界的永恒经典。