caproic
简明释义
山羊的
英英释义
Relating to or derived from caproic acid, which is a fatty acid with a six-carbon chain. | 与己酸相关或来源于己酸,己酸是一种具有六碳链的脂肪酸。 |
单词用法
癸酸用于香料的生产。 | |
癸酸的气味可能相当强烈。 | |
癸脂肪酸 | |
癸酸衍生物 |
同义词
己酸 | Hexanoic acid is commonly used in the production of flavoring agents and perfumes. | 己酸常用于香料和香水的生产。 | |
癸酸 | Capronic acid is often used in the synthesis of esters for food flavoring. | 癸酸常用于合成食品调味剂的酯。 |
反义词
非癸酸的 | 非癸酸的酸常用于食品保存。 | ||
甜的 | Sweet flavors are more popular in desserts than caproic ones. | 甜味在甜点中比癸酸味更受欢迎。 |
例句
1.Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol.
研究了用四氯化锡催化己酸和异戊醇合成己酸异戊酯的反应。
2.Caproic acid bacteria is closely related to the formation of caproic acid and ethyl caproate in Luzhou-flavor liquor.
己酸菌与浓香型白酒中的己酸、己酸乙酯的生成关系密切。
3.We constructed a CALB-displaying yeast whole-cell biocatalyst and applied it to esterification from caproic acid and ethanol.
重组酵母菌经冻干能有效地实现在非水相中全细胞催化己酸和乙醇酯化合成己酸乙酯。
4.After many years' study, it has been proved that it's contributed to enzymes and kinds of microbes in which caproic acid bacteria works as a leading role.
多年试验表明,它是以己酸菌为主的多种微生物、酶作用的结果。
5.Organically modified montmorillonites were obtained by the reaction of montmorillonite (MMT) dispersed in water with 6-amino-caproic acid orp-aminobenzoic acid.
在水分散液中使蒙脱土与6 -氨基己酸或对氨基苯甲酸进行插层反应制得有机改性蒙脱土。
6.Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol.
以己酸与二乙氨基乙醇为原料,磷酸二氢钾为催化剂,合成出标题化合物。
7.The effect of variety preservation methods were compared, and the experiments show that using the freeze dry method to long-term preserve caproic acid bacteria is better.
比较了己酸菌不同保存方式的保藏效果,实验表明采用冷冻干燥保藏法长期保藏菌种效果良好。
8.The selected caproic acid bacteria could then be used in the maintenance of artificial pit mud and the operation of sand cast technique and pit irrigation technique.
可将选育出的己酸菌用于人工窖泥、窖池泥养护、翻沙材料及灌窖工艺中。
9.The fatty acids in goat's milk include caproic 己酸, contributing to its unique taste.
山羊奶中的脂肪酸包括caproic 己酸,这使其具有独特的味道。
10.The cheese has a distinct flavor due to the presence of caproic 己酸 acid.
这种奶酪因含有caproic 己酸酸而具有独特的味道。
11.The rancid smell in spoiled milk is often attributed to caproic 己酸 formation.
变质牛奶中的腐臭气味通常归因于caproic 己酸的形成。
12.Research shows that caproic 己酸 may have potential health benefits when consumed in moderation.
研究表明,适量摄入caproic 己酸可能具有潜在的健康益处。
13.In the production of certain perfumes, caproic 己酸 is used to enhance the scent profile.
在某些香水的生产中,使用caproic 己酸来增强香气特征。
作文
Caproic acid, also known as hexanoic acid, is a medium-chain fatty acid that is found in various animal fats and plant oils. The name 'caproic' comes from the Latin word 'caper', which means goat, reflecting its strong odor reminiscent of goat's milk. This unique characteristic makes caproic acid an interesting subject for both scientific research and culinary exploration. In this essay, I will discuss the properties, uses, and significance of caproic acid in our daily lives.Firstly, caproic acid has a chemical formula of C6H12O2, consisting of six carbon atoms, twelve hydrogen atoms, and two oxygen atoms. Its structure allows it to be soluble in water, which is a crucial property for its function in various biological systems. The presence of caproic acid in the human body plays a significant role in metabolism, particularly in the breakdown of fats. It is also involved in the production of energy, making it essential for maintaining overall health.In addition to its biological importance, caproic acid has several practical applications. One notable use is in the food industry, where it serves as a flavoring agent due to its distinctive taste and aroma. Chefs and food scientists often utilize caproic acid to enhance the flavor profiles of certain dishes, particularly those that incorporate dairy or fatty components. Its presence can elevate the sensory experience of food, making it more appealing to consumers.Moreover, caproic acid is used in the production of esters, which are compounds formed when acids react with alcohols. These esters are commonly found in fragrances and cosmetics, contributing to their pleasant scents. The versatility of caproic acid in creating various esters highlights its significance in the fragrance industry, where it is valued for its ability to impart a creamy, rich note to perfumes.Furthermore, the study of caproic acid extends beyond culinary uses; it is also an important compound in the field of biochemistry. Researchers have been investigating its potential therapeutic benefits, particularly in relation to metabolic disorders. Some studies suggest that caproic acid may help improve insulin sensitivity and regulate blood sugar levels, making it a candidate for further exploration in diabetes management.Despite its many benefits, it is essential to consider the implications of consuming caproic acid in excessive amounts. Like all fatty acids, moderation is key. While it can provide energy and support metabolic functions, overconsumption may lead to negative health effects, such as weight gain or increased cholesterol levels. Therefore, understanding the balance of nutrients in our diet is crucial.In conclusion, caproic acid is a fascinating compound with a wide range of applications and implications. From its role in metabolism to its uses in the food and fragrance industries, caproic acid demonstrates the interconnectedness of chemistry and everyday life. As we continue to explore the properties and benefits of various compounds, caproic acid stands out as a valuable substance worthy of further study and appreciation. Whether in the kitchen or the laboratory, the significance of caproic acid will undoubtedly continue to grow in the years to come.
癸酸,也被称为己酸,是一种中链脂肪酸,存在于各种动物脂肪和植物油中。‘caproic’这个名字来源于拉丁语‘caper’,意为山羊,反映了其强烈的气味与山羊奶相似。这一独特特性使得caproic酸成为科学研究和烹饪探索中的一个有趣主题。在这篇文章中,我将讨论caproic酸的性质、用途以及它在我们日常生活中的重要性。首先,caproic酸的化学式为C6H12O2,由六个碳原子、十二个氢原子和两个氧原子组成。其结构使其能够溶解于水,这对于其在各种生物系统中的功能至关重要。caproic酸在人体内的存在在代谢中发挥着重要作用,特别是在脂肪的分解过程中。它还参与能量的产生,使其对维持整体健康至关重要。除了其生物学重要性外,caproic酸还有几种实际应用。其中一个显著的用途是在食品工业中,作为调味剂,由于其独特的味道和香气。厨师和食品科学家经常利用caproic酸来增强某些菜肴的风味,特别是那些包含乳制品或脂肪成分的菜肴。它的存在可以提升食物的感官体验,使其对消费者更具吸引力。此外,caproic酸用于酯的生产,酯是酸与醇反应形成的化合物。这些酯通常存在于香料和化妆品中,增加其愉悦的香气。caproic酸在创造各种酯方面的多功能性突显了其在香水行业的重要性,在该行业中,它因其能够赋予香水奶油般、丰富的气息而受到重视。此外,对caproic酸的研究不仅限于烹饪用途;它在生物化学领域也是一个重要的化合物。研究人员一直在调查其潜在的治疗益处,特别是在代谢疾病方面。一些研究表明,caproic酸可能有助于改善胰岛素敏感性和调节血糖水平,使其成为进一步研究糖尿病管理的候选者。尽管有许多好处,但考虑到过量摄入caproic酸的影响也是必要的。像所有脂肪酸一样,适量是关键。虽然它可以提供能量并支持代谢功能,但过量摄入可能导致负面健康影响,例如体重增加或胆固醇水平上升。因此,了解我们饮食中营养成分的平衡至关重要。总之,caproic酸是一种迷人的化合物,具有广泛的应用和意义。从其在代谢中的作用到其在食品和香水行业的用途,caproic酸展示了化学与日常生活的相互联系。随着我们继续探索各种化合物的性质和益处,caproic酸作为一种有价值的物质,值得进一步研究和欣赏。无论是在厨房还是实验室,caproic酸的重要性无疑将在未来几年继续增长。