bitters
简明释义
n. 苦味剂；苦味药；苦味补药
n. （Bitters）人名；（德）比特斯
英英释义
单词用法
味苦，苦味 | |
严寒 |
同义词
反义词
| 甜的 | 这个甜点非常甜。 | ||
| 愉快的 | 派对的气氛很愉快。 |
例句
1.Bourbon whiskey, dry vermouth, bitters.
波本威士忌，干味美思，苦精。
2.Next place an Absinthe spoon with a sugar cube, then add ANGOSTURA BITTERS on top of the sugar.
然后放入一个装有方糖的苦艾酒勺，接着在糖上面放苦精力娇酒。
3.Brandy, sweet vermouth, sugar, bitters.
白兰地，甜味美思，糖，苦精。
4.These bitters can be removed by the ways of absorption, immobilized enzyme and the other methods.
通过吸附法、固定化酶法等方法可以将其去除。
5.Rainbows are beautiful, because they have paid the cost of perpetuity; Tears are salty, because they are filled with the bitters of life.
彩虹之所以美，因为付出了永存的代价；泪水之所以咸，因为它饱含了人生的辛酸。
6.Rainbows are beautiful, because they have paid the cost of perpetuity; Tears are salty, because they are filled with the bitters of life.
彩虹之所以美，因为付出了永存的代价；泪水之所以咸，因为它饱含了人生的辛酸。
7.This movie is about how 6 men fight against the bitters in their lives, jumping down from the rooftop.
电影中六个男人如何应对生活的苦涩和酸楚——从楼顶上跳下来！
8.Stri recipe with ice and a drop of orange bitters, then strain into chilled glass.
加冰搅合配方，滴入少量橘子苦酒，滤入冰过的杯子。
9.You can find different types of bitters at the local liquor store.
你可以在当地的酒类商店找到不同种类的苦味剂。
10.The recipe calls for aromatic bitters to enhance the taste of the dessert.
这个食谱需要使用芳香的苦味剂来增强甜点的味道。
11.A few dashes of orange bitters can elevate the flavor profile of your drink.
几滴橙色苦味剂可以提升饮品的风味层次。
12.Some people enjoy their old-fashioned drinks with a dash of bitters.
有些人喜欢在他们的老式鸡尾酒中加一点苦味剂。
13.I added a few drops of bitters to my cocktail for extra flavor.
我在鸡尾酒中加入了几滴苦味剂以增加风味。
作文
In the world of gastronomy, flavors play a crucial role in creating memorable dining experiences. One flavor that often stands out is the complex and intriguing taste of bitters.苦味剂 These aromatic concoctions are made by infusing herbs, spices, and other botanicals in alcohol, resulting in a concentrated flavoring agent that has been used for centuries. The history of bitters 苦味剂 dates back to ancient civilizations, where they were originally utilized for medicinal purposes. People believed that the bitter compounds could aid digestion and provide various health benefits.As time progressed, bitters 苦味剂 transitioned from the apothecary to the bar, becoming a staple in cocktail culture. Mixologists and bartenders began to recognize the power of bitters 苦味剂 in balancing flavors within cocktails. A few dashes of bitters 苦味剂 can elevate a drink, enhancing its complexity and depth. For instance, the classic Old Fashioned cocktail relies heavily on the addition of aromatic bitters 苦味剂 to complement the sweetness of sugar and the richness of whiskey.There are many varieties of bitters 苦味剂, each offering a unique flavor profile. Some popular types include Angostura, orange, and Peychaud's bitters 苦味剂. Angostura is perhaps the most well-known, characterized by its strong herbal notes and hints of clove and cinnamon. Orange bitters 苦味剂, on the other hand, provides a bright citrusy flavor that can enhance lighter cocktails and even some culinary dishes.The versatility of bitters 苦味剂 extends beyond cocktails. Chefs have also embraced their potential in the kitchen, using bitters 苦味剂 to add depth to sauces, marinades, and desserts. A few drops of bitters 苦味剂 can transform a simple chocolate cake into a gourmet dessert by introducing layers of flavor that surprise the palate.Moreover, the craft cocktail movement has sparked a renewed interest in artisanal bitters 苦味剂. Many small-batch producers create unique blends that cater to adventurous drinkers. These artisanal bitters 苦味剂 often feature unconventional ingredients, such as lavender, rhubarb, or even chili peppers, allowing bartenders to experiment and create signature drinks that reflect their personal style.In conclusion, bitters 苦味剂 are an essential component in both the beverage and culinary worlds. Their ability to enhance flavors, balance sweetness, and introduce complexity makes them invaluable to chefs and mixologists alike. Whether enjoyed in a classic cocktail or incorporated into a gourmet dish, bitters 苦味剂 continue to captivate and inspire those who appreciate the art of flavor.
在美食的世界中，风味在创造难忘的用餐体验中起着至关重要的作用。一个常常突出的风味是复杂而引人入胜的味道——bitters。苦味剂这些芳香的混合物是通过将草药、香料和其他植物成分浸泡在酒精中制成的，结果是浓缩的调味剂，几个世纪以来一直在使用。bitters的历史苦味剂可以追溯到古代文明，当时它们最初用于药用目的。人们相信，苦味化合物可以帮助消化并提供各种健康益处。随着时间的推移，bitters 苦味剂从药店转变为酒吧，成为鸡尾酒文化中的主食。调酒师开始意识到bitters 苦味剂在平衡鸡尾酒风味中的力量。几滴bitters 苦味剂可以提升饮品，增强其复杂性和深度。例如，经典的旧式鸡尾酒在很大程度上依赖于芳香的bitters 苦味剂来补充糖的甜味和威士忌的丰富感。有许多种类的bitters 苦味剂，每种都提供独特的风味特征。一些受欢迎的类型包括安哥斯图拉、橙味和佩雅德bitters 苦味剂。安哥斯图拉可能是最著名的，其特征是强烈的草药香气和丁香及肉桂的暗示。橙色bitters 苦味剂则提供明亮的柑橘风味，可以增强更轻的鸡尾酒甚至一些烹饪菜肴。bitters 苦味剂的多功能性超越了鸡尾酒。厨师们也接受了它们在厨房中的潜力，使用bitters 苦味剂为酱汁、腌料和甜点增添深度。几滴bitters 苦味剂可以将简单的巧克力蛋糕转变为美食甜点，通过引入惊喜味蕾的风味层次。此外，工艺鸡尾酒运动激发了对手工制作bitters 苦味剂的重新关注。许多小批量生产商创造独特的混合物，以迎合冒险饮者。这些手工制作的bitters 苦味剂通常具有非常规成分，例如薰衣草、大黄，甚至辣椒，允许调酒师进行实验，创造出反映个人风格的特色饮品。总之，bitters 苦味剂是饮料和烹饪世界中不可或缺的组成部分。它们增强风味、平衡甜味和引入复杂性的能力使它们对厨师和调酒师而言都是无价之宝。无论是在经典鸡尾酒中享用，还是融入美食菜肴中，bitters 苦味剂继续吸引和激励那些欣赏风味艺术的人。
