sauces

简明释义

英[ˈsɔːsɪz]美[ˈsɔːsɪz]

n. 调味酱，调味汁（sauce 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Same goes for sauces and other condiments you might have in your fridge.

同样，换掉冰箱里可能有的很久以前的沙司或是其他调味品。

2.Use for meats, dressings, and sauces.

常用来做肉、调料和酱汁。

3.Tasty sauces, called salsas, are often added to tacos.

洋葱番茄辣酱是一种美味的酱料，通常会添加到墨西哥玉米卷中。

4.Shandong cuisine is generally salty, with a prevalence of light-colored sauces.

鲁菜通常较咸，汁色普遍较浅。

5.If food is tackled with chopsticks, much of the evil sauces will stay on the plate.

如果用筷子夹起食物，许多有害的酱汁都留在了盘子上。

6.It brings delicate flavor to salad dressings and sauces.

它能让沙拉调味料和酱汁更美味。

7.The chef prepared a variety of sauces for the pasta dish.

厨师为意大利面准备了多种酱汁。

8.I love trying different types of sauces.

我喜欢尝试不同种类的调料。

9.Can you pass me the sauces on the table?

你能把桌子上的调味品递给我吗？

10.Some sauces can be very spicy.

有些酱汁可能非常辣。

11.I usually make my own sauces at home.

我通常在家自己制作调料。

作文

Sauces are an essential component of culinary arts, often serving as a foundation for flavor in various dishes. They can elevate a simple meal into a gourmet experience, transforming the ordinary into the extraordinary. The variety of sauces (酱汁) available is vast, ranging from savory to sweet, and they can be categorized into different types based on their ingredients and preparation methods. For instance, tomato-based sauces (酱汁) like marinara are staples in Italian cuisine, while soy sauce is a fundamental ingredient in many Asian dishes. Each type of sauce (酱汁) brings its unique taste profile, enhancing the overall dining experience.In addition to flavor, sauces (酱汁) also play a crucial role in texture and presentation. A rich, creamy sauce (酱汁) can add a luxurious mouthfeel to a dish, while a light vinaigrette can provide a refreshing contrast. Moreover, visually appealing sauces (酱汁) can make a plate more enticing, encouraging diners to indulge in the meal. Chefs often spend considerable time perfecting their sauces (酱汁), knowing that a well-crafted sauce (酱汁) can be the difference between a mediocre dish and a memorable one.Learning to make sauces (酱汁) is a fundamental skill for any aspiring cook. Basic sauces (酱汁) such as béchamel and hollandaise form the basis for many other variations. Once the foundational techniques are mastered, cooks can experiment with flavors and ingredients to create signature sauces (酱汁) that reflect their personal style. For example, adding herbs, spices, or even fruits can transform a basic sauce (酱汁) into something unique and delightful.Culinary traditions around the world showcase the importance of sauces (酱汁). In French cuisine, for instance, the five mother sauces (酱汁) serve as the building blocks for countless derivatives. Each culture has its own approach to sauces (酱汁), influenced by local ingredients and cooking methods. This diversity not only enriches our palates but also reflects the history and heritage of different regions.In conclusion, sauces (酱汁) are more than just accompaniments; they are integral to the art of cooking. Whether used to enhance flavor, add texture, or improve presentation, sauces (酱汁) are vital for creating memorable meals. As we explore various cuisines, we discover the significance of sauces (酱汁) in bringing together ingredients and elevating dishes to new heights. Mastering the craft of making sauces (酱汁) can open up a world of culinary possibilities, allowing chefs and home cooks alike to express their creativity and passion for food.

酱汁是烹饪艺术的重要组成部分，通常作为各种菜肴的味道基础。它们可以将简单的餐点提升为美食体验，将普通变为非凡。可用的sauces（酱汁）种类繁多，从咸味到甜味，可以根据其成分和制作方法进行不同类型的分类。例如，番茄基底的sauces（酱汁）如意大利面酱是意大利菜的主打，而酱油则是许多亚洲菜肴的基本成分。每种sauce（酱汁）都带有独特的味道特征，增强了整体的用餐体验。除了味道，sauces（酱汁）在口感和呈现中也起着至关重要的作用。一种浓郁、奶油状的sauce（酱汁）可以为菜肴增添奢华的口感，而轻盈的油醋汁则可以提供清爽的对比。此外，视觉上吸引人的sauces（酱汁）可以使盘子更加诱人，鼓励食客享受这顿饭。厨师们常常花费大量时间来完善他们的sauces（酱汁），因为他们知道，一种精心制作的sauce（酱汁）可能是平庸与难忘菜肴之间的区别。学习制作sauces（酱汁）是任何有志于成为厨师的人的基本技能。基本的sauces（酱汁），如白酱和荷兰酱，构成了许多其他变体的基础。一旦掌握了基础技术，厨师们就可以尝试不同的风味和成分，创造出反映其个人风格的特色sauces（酱汁）。例如，添加香草、香料或水果可以将一种基本的sauce（酱汁）转变为独特而愉悦的东西。世界各地的烹饪传统展示了sauces（酱汁）的重要性。在法国料理中，例如，五种母sauces（酱汁）作为无数衍生品的构建块。每种文化都有自己对sauces（酱汁）的处理方式，受到当地成分和烹饪方法的影响。这种多样性不仅丰富了我们的味蕾，还反映了不同地区的历史和遗产。总之，sauces（酱汁）不仅仅是配菜；它们是烹饪艺术的核心。无论是用于增强风味、增加口感，还是改善呈现，sauces（酱汁）对于创造难忘的餐点至关重要。当我们探索各种菜肴时，我们发现sauces（酱汁）在将成分结合在一起并将菜肴提升到新高度方面的重要性。掌握制作sauces（酱汁）的技巧可以打开一个烹饪可能性的世界，使厨师和家庭厨师能够表达他们对食物的创造力和热情。