strawberry

简明释义

英[ˈstrɔːbəri]美[ˈstrɔːberi]

n. 草莓；草莓色，紫红色

复 数 s t r a w b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.To stretch her budget, she began putting in vegetables and fruit—everything from strawberry beds to apple trees—and as her first seedlings grew, her spirits lifted.

为了节省开支，她开始种植蔬菜和水果——从草莓苗圃到苹果树——当她的第一批幼苗长大时，她的精神振奋起来。

2.So, suppose I say I don't like strawberry ice cream.

例如我说我不喜欢草莓冰湛淋。

3.I would like a strawberry milkshake.

我想要一杯草莓奶昔。

4.8 ounces "Strawberry Smoothie".

8盎司“草莓果露”。

5.So, suppose I say I don't like strawberry ice cream.

例如我说我不喜欢草莓冰湛淋。

6.Then he drank strawberry juice through a straw.

然后他用吸管喝了一些草莓果汁。

7.The strawberry shortcake is my favorite dessert.

草莓松饼是我最喜欢的甜点。

8.I love to add fresh strawberries to my morning smoothie.

我喜欢在早上的奶昔中加入新鲜的草莓。

9.The dessert was topped with whipped cream and sliced strawberries.

甜点上面放了鲜奶油和切片的草莓。

10.She picked a basket full of ripe strawberries from the farm.

她从农场里采了一篮成熟的草莓。

11.For breakfast, I made pancakes with strawberry syrup.

早餐时，我做了浇有草莓糖浆的煎饼。

作文

Strawberries are one of the most popular fruits in the world, known for their vibrant red color and sweet, juicy flavor. These delightful berries are not only delicious but also packed with nutrients, making them a favorite among health-conscious individuals. In this essay, I will explore the various aspects of strawberry (草莓), including their nutritional benefits, culinary uses, and cultural significance.Firstly, let's discuss the nutritional benefits of strawberry (草莓). They are an excellent source of vitamin C, which is essential for boosting the immune system and maintaining healthy skin. A single serving of strawberry (草莓) provides more than 100% of the daily recommended intake of vitamin C. Additionally, strawberry (草莓) is rich in antioxidants, particularly anthocyanins, which help protect the body from oxidative stress and reduce inflammation. Furthermore, these berries are low in calories and high in fiber, making them a perfect snack for those looking to maintain a healthy weight.In terms of culinary uses, strawberry (草莓) is incredibly versatile. They can be enjoyed fresh, added to smoothies, or used as a topping for desserts like cakes and ice creams. One of the most popular ways to enjoy strawberry (草莓) is in the form of strawberry shortcake, a delightful dessert that combines layers of fluffy cake, whipped cream, and fresh strawberry (草莓). Additionally, strawberry (草莓) can be used to make jams, jellies, and sauces, enhancing the flavors of various dishes. The sweet and tangy taste of strawberry (草莓) makes it a favorite ingredient in salads and beverages as well, such as refreshing strawberry lemonade.Moreover, strawberry (草莓) holds cultural significance in many regions around the world. In the United States, for example, June is celebrated as National strawberry (草莓) Month, where people indulge in various strawberry-related festivities. Strawberry festivals often feature activities such as picking fresh strawberry (草莓), tasting contests, and even parades. In Japan, strawberry (草莓) is a symbol of good fortune and happiness, often featured in traditional sweets and desserts during celebrations.In addition to their cultural importance, strawberry (草莓) cultivation has significant economic value. Many farmers rely on the production of strawberry (草莓) as a primary source of income. The demand for fresh, locally grown strawberry (草莓) continues to rise, leading to the establishment of numerous farms and orchards dedicated to this beloved fruit. This not only supports local economies but also promotes sustainable agricultural practices.In conclusion, strawberry (草莓) is more than just a tasty fruit; it is a nutritional powerhouse with numerous health benefits, a versatile ingredient in the kitchen, and a culturally significant symbol in various societies. Whether enjoyed fresh, in desserts, or as part of a festive celebration, strawberry (草莓) continues to bring joy and flavor to our lives. As we appreciate the beauty and taste of strawberry (草莓), we should also recognize its importance in promoting health, culture, and local economies.

草莓是世界上最受欢迎的水果之一，以其鲜艳的红色和甜美多汁的味道而闻名。这些令人愉悦的浆果不仅美味，而且富含营养，使其成为关注健康人士的最爱。在这篇文章中，我将探讨草莓的各种方面，包括它们的营养益处、烹饪用途和文化意义。首先，让我们讨论草莓的营养益处。它们是维生素C的极佳来源，这对增强免疫系统和维持健康的皮肤至关重要。一份草莓提供超过日常推荐摄入量的100%的维生素C。此外，草莓富含抗氧化剂，特别是花青素，有助于保护身体免受氧化压力并减少炎症。此外，这些浆果热量低且纤维含量高，是那些希望保持健康体重的人的完美零食。在烹饪用途方面，草莓非常多才多艺。可以生吃，加入奶昔，或用作蛋糕和冰淇淋等甜点的配料。享用草莓的最流行方式之一是草莓蛋糕，这是一种结合了松软蛋糕、鲜奶油和新鲜草莓的美味甜点。此外，草莓可用于制作果酱、果冻和酱汁，增强各种菜肴的风味。草莓的甜美和微酸的味道使其成为沙拉和饮品（如清爽的草莓柠檬水）的最爱成分。此外，草莓在世界许多地区具有文化意义。例如，在美国，6月被庆祝为全国草莓月，人们沉浸在各种与草莓相关的节日活动中。草莓节通常包括采摘新鲜草莓、品尝比赛甚至游行等活动。在日本，草莓是好运和幸福的象征，常常在庆祝活动中出现在传统的甜点和点心中。除了文化重要性外，草莓的种植在经济上也具有重要价值。许多农民依赖草莓的生产作为主要收入来源。对新鲜、本地种植的草莓的需求持续上升，导致许多专门从事这种受欢迎水果的农场和果园的建立。这不仅支持了当地经济，还促进了可持续农业实践。总之，草莓不仅仅是一种美味的水果；它还是一种营养丰富的食物，具有众多健康益处，是厨房中多才多艺的成分，也是各种社会中具有文化重要性的象征。无论是生吃、做甜点，还是作为节日庆祝的一部分，草莓继续为我们的生活带来快乐和风味。当我们欣赏草莓的美丽和味道时，我们也应该认识到它在促进健康、文化和地方经济方面的重要性。