commis

简明释义

英[ˈkɒmi]美[kəˈmiː]

n. 初级厨师，厨助；职员，副手

adj. （侍者或厨师的）学徒的

n. （Commis）（美）科米斯（人名）

英英释义

单词用法

同义词

反义词

例句

1.In some states, you are required to do at least a year as a commis before you can get your certification.

在一些国家，您需要做至少一年的专员，然后才可以让您的认证。

2.Commis, commis, they're cooks. Very important.

帮厨，帮厨…他们都算厨师也很重要。

3.A commis is an entry level position in the culinary industry.

阿专员是一个入门级的地位，烹饪行业。

4.Some commis positions are paid training opportunities, which is nice.

一些专员职位支付的培训机会，这是很好。

5.Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员。

6.Commis chef: an assistant chef allocated to a section to assist the chef.

厨师助手：被指派到指定部门协助厨师工作。

7.One year work experience as Commis in a hotel or restaurant with good? Standards.

一年在酒店或高档餐厅厨房工作经验。

8.Villagers often drive young whales, not banned by the International Whaling Commis-sion, into the shallow bay to be killed…

村民经常将国际捕鲸委员会未禁捕的小鲸驱赶至浅水海湾捕杀…

9.He started his career as a commis 初级厨师 and quickly moved up to a sous chef position.

他以commis 初级厨师的身份开始了他的职业生涯，并迅速晋升为副厨师长。

10.As a commis 初级厨师, she learned the basics of cooking under the guidance of the head chef.

作为一名commis 初级厨师，她在主厨的指导下学习了烹饪的基础知识。

11.The restaurant is looking for a commis 初级厨师 to assist in the kitchen during busy hours.

这家餐厅正在寻找一名commis 初级厨师，以在繁忙时段协助厨房工作。

12.The chef assigned the new recruit as a commis 初级厨师 to help with food preparation.

厨师将新招募的员工指定为commis 初级厨师，帮助进行食材准备。

13.During her internship, she worked as a commis 初级厨师 in a five-star hotel kitchen.

在实习期间，她在一家五星级酒店的厨房担任commis 初级厨师。

作文

In the culinary world, the term commis refers to a junior chef who works under the supervision of a more experienced chef. This position is often seen as an entry-level role in professional kitchens, providing aspiring chefs with the opportunity to learn and hone their skills. A commis is typically responsible for preparing ingredients, assisting with cooking, and maintaining cleanliness in the kitchen. This role is crucial, as it lays the foundation for a successful career in the culinary arts. The journey of becoming a chef often begins with the role of a commis. Many chefs start their careers in this capacity, where they can observe and learn from seasoned professionals. The experience gained as a commis is invaluable, as it allows individuals to understand the dynamics of a busy kitchen environment. They learn various cooking techniques, how to work efficiently under pressure, and the importance of teamwork. Moreover, the position of a commis is not merely about cooking; it also involves a significant amount of organization and time management. A commis must be able to prioritize tasks effectively, ensuring that all ingredients are prepared in a timely manner for the head chef or sous chef. This requires a keen attention to detail and the ability to follow instructions accurately. As they gain experience, many commis aspire to advance to higher positions within the kitchen hierarchy, such as line cook or sous chef. In addition to technical skills, working as a commis also helps develop soft skills that are essential in any profession. Communication is key in a kitchen setting, where clear instructions and feedback are necessary for smooth operations. A commis must learn to communicate effectively with both peers and supervisors, fostering a collaborative work environment. Furthermore, the role of a commis can vary significantly depending on the type of establishment. In fine dining restaurants, a commis may focus on specific tasks such as pastry preparation or vegetable cutting, while in a casual eatery, they might be involved in a broader range of responsibilities. This versatility allows commis to adapt and learn in different culinary settings, enhancing their overall skill set. As the culinary industry continues to evolve, the demand for skilled chefs remains high. The role of a commis is essential in meeting this demand, as they contribute to the overall efficiency and quality of food preparation. With dedication and hard work, a commis can progress through the ranks, ultimately achieving their goal of becoming a head chef or owning their own restaurant. In conclusion, the position of a commis is a vital stepping stone for anyone looking to pursue a career in the culinary field. It provides a unique opportunity to learn from experienced chefs, develop essential skills, and gain practical experience in a fast-paced environment. For those passionate about cooking, starting as a commis can lead to a fulfilling and successful career in the culinary arts.

在烹饪界，术语commis指的是在更有经验的厨师监督下工作的初级厨师。这个职位通常被视为专业厨房中的入门级角色，为有志于成为厨师的人提供学习和磨练技能的机会。commis通常负责准备食材、协助烹饪以及保持厨房的清洁。这个角色至关重要，因为它为成功的烹饪事业奠定了基础。成为厨师的旅程通常始于commis的角色。许多厨师以这个身份开始他们的职业生涯，在这里他们可以观察并向经验丰富的专业人士学习。作为commis获得的经验是无价的，因为它使个人能够理解繁忙厨房环境的动态。他们学习各种烹饪技巧，如何在压力下高效工作，以及团队合作的重要性。此外，commis的职位不仅仅关乎烹饪；它还涉及大量的组织和时间管理。commis必须能够有效地优先安排任务，确保所有食材及时准备好，以供主厨或副厨师使用。这需要敏锐的注意细节能力和准确遵循指示的能力。随着经验的积累，许多commis渴望晋升到厨房层级中的更高职位，例如线厨或副厨师。除了技术技能外，作为commis工作还帮助发展在任何职业中都必不可少的软技能。在厨房环境中，沟通至关重要，清晰的指令和反馈对于顺利操作是必要的。commis必须学习与同事和上司有效沟通，营造合作的工作环境。此外，commis的角色可能会因机构类型而异。在高档餐厅中，commis可能会专注于特定任务，例如糕点准备或蔬菜切割，而在休闲餐厅中，他们可能会参与更广泛的职责。这种多样性使得commis能够适应并在不同的烹饪环境中学习，从而增强他们的整体技能。随着烹饪行业的不断发展，对熟练厨师的需求依然很高。commis的角色在满足这一需求方面至关重要，因为他们有助于整体效率和食品准备质量。通过奉献和努力，commis可以在厨房中逐步晋升，最终实现成为主厨或拥有自己餐厅的目标。总之，commis的职位对于任何希望追求烹饪事业的人来说都是一个至关重要的垫脚石。它提供了一个独特的机会，可以向经验丰富的厨师学习，发展基本技能，并在快节奏的环境中获得实践经验。对于那些热爱烹饪的人来说，从commis开始可以带来充实和成功的烹饪艺术生涯。