manicotti

简明释义

英[ˌmænɪˈkɒti]美[ˌmænɪˈkɑːti]

n. 碎肉和番茄汁的义大利通心面

英英释义

单词用法

同义词

反义词

例句

1.Fill baking dish with very hot water; place manicotti sheets one at a time in water. let stand10minutes until softened.

在烤盘中加入热水；放入番茄沙司烙通心粉片，一次一个依次放入水中。约等十分中，通心粉变软。

2.Todd: What is the secret to good manicotti?

好吃的通心面有什么秘诀吗？

3.On a clean work surface, place one sheet of manicotti lengthwise.

在一张干净的切菜板上放一片通心粉。

4.These are 12-inch-diameter tubes that have been inflated, bent to the proper shape and stiffened with a plastic resin, then installed side by side and stuffed with concrete, like giant manicotti.

多个直径12英寸的布套膨胀弯曲成合适的形状用塑料树脂增强然后并排安装并填充混凝土像巨型通心粉似的。

5.These are 12-inch-diameter tubes that have been inflated, bent to the proper shape and stiffened with a plastic resin, then installed side by side and stuffed with concrete, like giant manicotti.

多个直径12英寸的布套膨胀弯曲成合适的形状用塑料树脂增强然后并排安装并填充混凝土像巨型通心粉似的。

6.The restaurant's special today is baked manicotti served with garlic bread.

这家餐厅今天的特餐是烤曼尼科提，配有蒜香面包。

7.I made a delicious dish of manicotti this evening, filled with ricotta and spinach.

我今晚做了一道美味的曼尼科提，里面填满了里科塔奶酪和菠菜。

8.My grandmother's recipe for manicotti has been passed down for generations.

我祖母的曼尼科提食谱已经传承了好几代。

9.We decided to try making homemade manicotti for the first time.

我们决定第一次尝试制作自制的曼尼科提。

10.For dinner, we had manicotti topped with marinara sauce and mozzarella cheese.

晚餐时，我们吃了淋上玛丽娜酱和马苏里拉奶酪的曼尼科提。

作文

In the world of Italian cuisine, few dishes are as beloved and versatile as manicotti. This delightful pasta dish is not only a staple in many Italian households but also a favorite among those who enjoy hearty, comforting meals. Manicotti refers to large pasta tubes that are typically stuffed with a variety of fillings, such as ricotta cheese, spinach, and herbs, then topped with a rich tomato sauce and baked until bubbly and golden. The name manicotti itself comes from the Italian word for 'sleeve,' which perfectly describes the shape of this pasta. The origins of manicotti can be traced back to Southern Italy, where pasta dishes have been a central part of the culinary tradition for centuries. Traditionally, manicotti is made by rolling the pasta around a filling before baking it, but many modern recipes involve simply stuffing the cooked tubes. This adaptability makes manicotti an excellent choice for home cooks looking to impress their guests or create a comforting family meal.One of the most appealing aspects of manicotti is its versatility. The filling options are endless, allowing cooks to experiment with different flavors and ingredients. For instance, some may choose to use ground meat, while others might prefer a vegetarian option with roasted vegetables. Additionally, manicotti can be made with gluten-free pasta for those with dietary restrictions, ensuring that everyone can enjoy this delicious dish.When preparing manicotti, the process can be both fun and rewarding. First, the pasta must be cooked al dente to ensure it holds its shape during the stuffing process. Once cooked, the filling is prepared, which often involves mixing ricotta cheese with egg, herbs, and spices. Afterward, the filling is carefully piped into each tube of manicotti, making sure to pack it in tightly to prevent any gaps.After the manicotti is filled, it is placed in a baking dish and covered with a generous amount of tomato sauce. Some recipes call for a sprinkle of mozzarella cheese on top, which melts beautifully during baking, adding an extra layer of flavor and texture. The dish is then baked in the oven until it is hot and bubbly, filling the kitchen with mouthwatering aromas.Serving manicotti is a delightful experience. The pasta tubes can be plated individually or served family-style, allowing everyone to dig in and enjoy. Accompanying the dish with a fresh salad and garlic bread can elevate the meal, making it a complete dining experience. Moreover, manicotti is often even more delicious the next day, as the flavors continue to meld together, making it a fantastic option for leftovers.In conclusion, manicotti is much more than just a pasta dish; it represents the heart and soul of Italian cooking. Its rich history, combined with its adaptability and comforting nature, makes manicotti a cherished recipe in many homes. Whether you are enjoying it at a family gathering or preparing it for a special occasion, manicotti is sure to bring joy and satisfaction to the table. So, the next time you find yourself craving a taste of Italy, consider making manicotti—it’s a dish that promises to please and delight everyone who tries it.

在意大利美食的世界中，少有菜肴像manicotti那样受人喜爱和多才多艺。这道美味的意大利面菜肴不仅是许多意大利家庭的主食，也是那些喜欢丰盛、舒适餐点的人的最爱。manicotti指的是大型的意大利面管，通常填充各种馅料，如里科塔奶酪、菠菜和香草，然后覆盖上浓郁的番茄酱，烘烤至泡沫和金黄色。manicotti这个名字本身源于意大利语，意为“袖子”，这完美地描述了这种意大利面的形状。manicotti的起源可以追溯到意大利南部，在那里，意大利面菜肴几个世纪以来一直是烹饪传统的核心。传统上，manicotti是通过将意大利面卷绕在馅料周围然后烘烤而制成的，但许多现代食谱涉及简单地填充煮熟的管。这种适应性使得manicotti成为家庭厨师展示他们的烹饪技巧或创造舒适家庭餐的绝佳选择。manicotti最吸引人的方面之一就是它的多样性。馅料选项无穷无尽，允许厨师尝试不同的风味和成分。例如，有些人可能选择使用绞肉，而其他人可能更喜欢用烤蔬菜的素食选项。此外，对于有饮食限制的人，可以使用无麸质意大利面制作manicotti，确保每个人都能享受这道美味的菜肴。在准备manicotti时，过程既有趣又令人满意。首先，意大利面必须煮至“硬心”状态，以确保它在填充过程中保持形状。一旦煮熟，便可以准备馅料，通常包括将里科塔奶酪与鸡蛋、香草和香料混合。然后，将馅料小心地装入每个manicotti管中，确保紧密填充以防止任何间隙。填充完manicotti后，将其放入烤盘中，并覆盖上丰厚的番茄酱。有些食谱要求在上面撒上一层马苏里拉奶酪，烘烤时会融化，增添额外的风味和口感。然后将菜肴放入烤箱中烘烤，直到热腾腾且泡沫四溅，厨房里弥漫着令人垂涎的香气。上桌时，manicotti是一种令人愉快的体验。意大利面管可以单独装盘，也可以家庭式上桌，让每个人都可以尽情享用。配上一份新鲜沙拉和蒜蓉面包，可以提升这顿饭，使其成为完整的用餐体验。此外，manicotti通常在第二天甚至更加美味，因为风味继续融合，使其成为剩菜的绝佳选择。总之，manicotti不仅仅是一道意大利面菜肴；它代表了意大利烹饪的核心和灵魂。它丰富的历史，加上其适应性和舒适性，使得manicotti在许多家庭中成为一种珍贵的食谱。无论是在家庭聚会上享用，还是为特别场合准备，manicotti都一定会给每个尝试过的人带来快乐和满足。因此，下次当你渴望品尝意大利风味时，不妨考虑制作manicotti——这是一道承诺让每个人都高兴和愉悦的菜肴。