croutons

简明释义

英[ˈkruːtɒnz]美[ˈkruːtɑnz]

n. 油炸面包丁；烤碎面包块；巴豆（crouton 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The DailyMail tabloid reported Monday that Hope had been accused of taking an extra serving of soup without paying. He reportedly said he had just been getting some more croutons.

小报《每日邮报》于本周一报道说霍普被控多拿了一份汤而没有付钱，而他自己则说只是多拿了几块儿作为汤料的面包小块。

2.Okay. Well, for appetizers, we have a lovely Belgian Endive Salad with garlic croutons.

好的。嗯，开胃菜，我们有可爱的比利时菊苣沙拉，配上蒜味烤面包片。

3.Caesar Salad with Garlic Croutons, Bacon, Quail Eggs and White Anchovies.

凯撒沙律配蒜香面包干，培根，鹌鹑蛋伴白凤尾鱼。

4.This is my entry for the No Croutons Required December 2008 event!

这是我进入没有面包要求十二月2008事件！

5.Serve over greens with croutons and a lemon wedge.

本品适合于伴着烤面包片及绿色蔬菜和柠檬楔食用。

6.Seared beef with Parmesan, garlic croutons, rocket and poached quail eggs.

煎牛肉配芝士，蒜味面包粒，生菜及水煮鹌鹑蛋。

7.The fruit slivers were placed on a bed of romaine lettuce, topped with croutons and drizzled with walnut oil.

水果切片被放置在长叶莴苣的底床上，顶端放上面包丁，淋上核桃油。

8.The restaurant serves a Caesar salad topped with crispy croutons.

这家餐厅提供的凯撒沙拉上面放着酥脆的面包丁。

9.I love adding croutons to my salad for extra crunch.

我喜欢在沙拉中加入面包丁以增加口感。

10.For a gourmet touch, sprinkle some herbs on your croutons.

为了增添美味，可以在你的面包丁上撒一些香草。

11.You can make homemade croutons by toasting bread in the oven.

你可以通过在烤箱中烤面包来制作自制的面包丁。

12.The soup was delicious, especially with the croutons on top.

这汤很好喝，尤其是上面加了面包丁。

作文

When we think about salads, many people envision a colorful mix of fresh vegetables, perhaps topped with a delicious dressing. However, one key element often elevates this dish from simple to extraordinary: croutons. These small, crunchy pieces of toasted bread add not only texture but also flavor, making salads more enjoyable and satisfying. In this essay, I will explore the significance of croutons in salads, their history, and how they can be made at home for a delightful culinary experience.The origin of croutons dates back to ancient times when stale bread was repurposed to avoid waste. Instead of throwing away leftover bread, cooks would cut it into cubes, season it, and bake it until crispy. This not only saved food but also created a delicious topping that could enhance various dishes. Today, croutons are widely used in different cuisines around the world, particularly in salads and soups. They are available in a variety of flavors, including garlic, cheese, and herbs, allowing for endless possibilities in meal preparation.One of the reasons croutons have become so popular is their versatility. They can be used to complement a wide range of salads, from classic Caesar salads to hearty grain salads. The crunchiness of croutons contrasts beautifully with the softness of lettuce and other salad ingredients, creating a delightful textural experience. Additionally, croutons can absorb the flavors of dressings, enhancing the overall taste of the dish. This makes them an essential component for anyone looking to elevate their salad game.Making croutons at home is a simple and rewarding process. All you need is some stale bread, olive oil, and your choice of seasonings. Start by preheating your oven to 375°F (190°C). Cut the stale bread into small cubes and toss them in a bowl with olive oil and your preferred spices. Spread the seasoned bread cubes on a baking sheet and bake for about 10-15 minutes, or until they are golden brown and crispy. The aroma that fills your kitchen during this process is simply irresistible. Once they are ready, you can sprinkle the homemade croutons over your favorite salad for a gourmet touch.Moreover, croutons are not just limited to salads. They can also be a fantastic addition to soups, providing a crunchy contrast to the smoothness of the broth. For example, a bowl of creamy tomato soup topped with croutons creates a delightful balance of textures and flavors. Similarly, croutons can be used in casseroles or as a topping for baked dishes, adding a crunchy layer that enhances the overall dish.In conclusion, croutons are much more than just a garnish; they are a flavorful and textural addition that can transform a simple salad into a memorable meal. Their history reflects a resourceful approach to cooking, and their versatility allows them to shine in various dishes. By making croutons at home, you not only reduce food waste but also create a delicious topping that can elevate your culinary creations. So next time you prepare a salad or soup, don’t forget to include these delightful little bites of toasted bread, as they are sure to enhance your dining experience significantly.

当我们想到沙拉时，许多人会想象出一幅色彩斑斓的新鲜蔬菜混合图景，也许还会浇上一些美味的调味汁。然而，一个关键元素常常将这道菜从简单提升到非凡：面包丁。这些小巧、酥脆的烤面包块不仅增加了口感，还增添了风味，使沙拉更加美味和令人满意。在这篇文章中，我将探讨面包丁在沙拉中的重要性、它们的历史以及如何在家制作，为您带来愉悦的烹饪体验。面包丁的起源可以追溯到古代，当时人们为了避免浪费而重新利用陈旧的面包。厨师们不会把剩下的面包扔掉，而是将其切成小方块，加以调味，然后烘烤至酥脆。这不仅节省了食物，还创造了一种美味的配料，可以增强各种菜肴。如今，面包丁在世界各地的不同菜系中被广泛使用，尤其是在沙拉和汤中。它们有多种风味可供选择，包括大蒜、奶酪和香草，使得餐饮准备的可能性无穷无尽。面包丁之所以如此受欢迎，是因为它们的多功能性。它们可以用于补充各种沙拉，从经典的凯撒沙拉到丰盛的谷物沙拉。面包丁的酥脆与生菜和其他沙拉成分的柔软形成了美妙的对比，创造出令人愉悦的口感体验。此外，面包丁可以吸收调味汁的风味，增强整道菜的味道。这使得它们成为任何希望提升沙拉水平的人的必备成分。在家制作面包丁是一种简单而令人满意的过程。您只需一些陈旧的面包、橄榄油和您选择的调味料即可。首先，将烤箱预热至375°F（190°C）。将陈旧的面包切成小方块，放入碗中，与橄榄油和您喜欢的香料混合。将调味过的面包块均匀铺在烤盘上，烘烤约10-15分钟，或直到它们变成金黄色和酥脆。这个过程中弥漫在厨房的香气简直令人无法抗拒。一旦准备好，您可以将自制的面包丁撒在您最喜欢的沙拉上，为其增添一丝美食的气息。此外，面包丁不仅限于沙拉。它们也可以成为汤的绝佳补充，为平滑的汤底提供酥脆的对比。例如，一碗奶油番茄汤上撒上面包丁，就能创造出令人愉悦的口感和风味平衡。同样，面包丁可以用在砂锅菜或作为烤菜的配料，增添一层酥脆的层次，提升整道菜的美味。总之，面包丁不仅仅是装饰；它们是风味和口感的美味补充，可以将简单的沙拉转变为难忘的美餐。它们的历史反映了一种聪明的烹饪方式，而它们的多功能性使它们在各种菜肴中脱颖而出。通过在家制作面包丁，您不仅减少了食物浪费，还创造了一种美味的配料，能够提升您的烹饪创作。因此，下次您准备沙拉或汤时，不要忘记加入这些美味的小烤面包块，因为它们一定会显著提升您的用餐体验。