chocolaty

简明释义

英[ˈtʃɒkələtɪ]美[ˈtʃɔkələti]

adj. 加巧克力的；像巧克力的

英英释义

单词用法

同义词

反义词

例句

1.They are also very, very delicious: biscuity and crunchy and crumbly and chocolaty.

它们也非常，非常地美味：饼干味，松脆感，易碎感和巧克力味。

2.A creamy blend of rich mocha-flavored sauce, chocolaty chips, milk and ice. Topped with sweetened whipped cream and mocha drizzle.

双片星冰乐巧克力味混合饮料有摩卡调味，巧克力片、牛奶和冰块汇集其中。顶部生奶油和摩卡哟。

3.And champurrado, a thick corn-based, chocolaty drink, perfect for a cold day.

还有champurrado，一种很浓的巧克力玉米汁，非常适合在冬天喝。

4.Just in case you thought you couldn't enjoy really luscious desserts if you're watching your sugar intake, let this velvety and chocolaty treat prove you wrong.

以防当你观察自己的摄糖量的时候以为你真的不能享受美味的甜点，让这些柔软的，巧克力般的东西证明你错了。

5.The dark roast enhances the natural full body and intense chocolaty aromas of African and Asian Robustas.

深烘培的工艺加强了自然的醇度和来自非洲及亚洲的罗布斯塔豆的浓烈的巧克力香味。

6.Turns out hot chocolate in the orange cup was rated more likable and "chocolaty" than the others—even though each cup had the same stuff.

结果证明，装在橙色杯子里的热咖啡更受大家喜爱，被评价为“更有巧克力味”，但实际上，每只杯子里的咖啡都一样。

7.Just in case you thought you couldn't enjoy really luscious desserts if you're watching your sugar intake, let this velvety and chocolaty treat prove you wrong.

以防当你观察自己的摄糖量的时候以为你真的不能享受美味的甜点，让这些柔软的，巧克力般的东西证明你错了。

8.That includes the limits of decadent chocolaty goodness.

包括颓废的极限加巧克力的善良。

9.The cake had a rich, chocolaty flavor that everyone loved.

这块蛋糕有着浓郁的巧克力味，大家都喜欢。

10.The ice cream was deliciously chocolaty and creamy.

这款冰淇淋美味得令人难以置信，十分巧克力味浓郁且奶油般顺滑。

11.I prefer my coffee with a chocolaty undertone.

我喜欢我的咖啡带有巧克力的底味。

12.The smoothie had a chocolaty taste that complemented the bananas.

这款冰沙有着与香蕉相得益彰的巧克力味。

13.She made a chocolaty dessert that was perfect for the party.

她做了一道适合派对的巧克力风味甜点。

作文

Chocolate is one of the most beloved treats around the world, and its rich, indulgent flavor has captivated people for centuries. When we think of chocolate, many of us immediately imagine something that is not only sweet but also has a distinct, deep flavor profile. This is where the term chocolaty comes into play. The word chocolaty describes something that has the qualities or characteristics of chocolate, particularly its rich taste and aroma. Whether it’s a dessert, a drink, or even a savory dish, adding a chocolaty essence can elevate the overall experience. In my own experience, I have encountered many chocolaty delights that have left a lasting impression on my taste buds. For instance, during a family gathering, we decided to bake a cake. We chose a recipe that called for dark chocolate, and as we mixed the ingredients, the kitchen filled with an irresistible chocolaty scent. When the cake was finally baked, it had a beautiful, moist texture and a chocolaty flavor that was both intense and satisfying. Each bite was a reminder of how versatile chocolate can be, transforming simple ingredients into something extraordinary. Furthermore, chocolaty flavors are not limited to just desserts. Many beverages, such as hot chocolate or mocha coffee, embody this rich flavor. On a cold winter day, nothing beats a warm cup of hot chocolate topped with whipped cream and a sprinkle of cocoa. The first sip reveals a chocolaty warmth that wraps around you like a cozy blanket. Similarly, a mocha coffee combines the boldness of espresso with the sweetness of chocolate, creating a chocolaty drink that energizes and comforts at the same time. Additionally, the concept of chocolaty extends beyond taste; it can also describe textures and colors. For example, a chocolaty dessert might have a smooth, creamy texture that melts in your mouth, while a chocolaty brown color can evoke feelings of warmth and richness. This versatility makes chocolate a favorite ingredient among chefs and home cooks alike. Moreover, the appeal of chocolaty treats is not just about flavor; it’s also about emotion and memory. Many people associate chocolate with special occasions—birthdays, holidays, or romantic moments. The act of sharing a chocolaty dessert can bring people together, creating bonds and memories that last a lifetime. It’s no wonder that chocolate is often referred to as the food of love. In conclusion, the word chocolaty encapsulates more than just a flavor; it represents a world of experiences, emotions, and memories tied to chocolate. From decadent cakes to comforting beverages, the chocolaty essence enhances our culinary adventures and enriches our lives. So next time you indulge in something chocolaty, take a moment to appreciate the joy it brings and the memories it creates. After all, chocolate is not just a treat; it’s a celebration of life itself.

巧克力是全球最受欢迎的美食之一，其丰富、奢华的味道吸引了人们几个世纪。当我们想到巧克力时，许多人立刻想象出一种不仅甜美而且具有独特、深厚风味特征的东西。这就是chocolaty这个词的用武之地。chocolaty这个词描述的是某物具有巧克力的特质或特点，特别是其丰富的味道和香气。无论是甜点、饮料还是甚至是咸味菜肴，添加chocolaty的精髓都可以提升整体体验。 在我自己的经历中，我遇到了许多chocolaty的美味，它们在我的味蕾上留下了持久的印象。例如，在一次家庭聚会上，我们决定烤一个蛋糕。我们选择了一种需要黑巧克力的食谱，当我们混合材料时，厨房充满了不可抗拒的chocolaty香气。当蛋糕终于烤好时，它有着美丽、湿润的质地和chocolaty的味道，既浓烈又令人满意。每一口都提醒着我们巧克力的多样性，可以将简单的成分转变为非凡的东西。 此外，chocolaty的味道并不限于甜点。许多饮料，如热巧克力或摩卡咖啡，都体现了这种丰富的风味。在寒冷的冬天，没有什么比一杯热巧克力更能温暖人心，上面加上鲜奶油和可可粉的撒料。第一口喝下去，带来了chocolaty的温暖，就像一条温暖的毯子包裹着你。类似地，摩卡咖啡将浓烈的浓缩咖啡与巧克力的甜味结合在一起，创造出一种既能提神又令人舒适的chocolaty饮品。 此外，chocolaty的概念不仅限于味道；它还可以描述质地和颜色。例如，一种chocolaty的甜点可能具有光滑、奶油状的质地，在嘴里融化，而一种chocolaty的棕色可以唤起温暖和丰盈的感觉。这种多样性使巧克力成为厨师和家庭厨师的最爱成分。 此外，chocolaty美食的吸引力不仅在于味道；它也与情感和记忆有关。许多人将巧克力与特殊场合联系在一起——生日、节日或浪漫时刻。分享一份chocolaty的甜点可以让人们团聚，创造出持久的纽带和回忆。难怪巧克力常常被称为爱的食物。 总之，chocolaty这个词不仅仅包含一种风味；它代表着与巧克力相关的一系列体验、情感和记忆。从奢华的蛋糕到舒适的饮品，chocolaty的本质提升了我们的烹饪冒险，丰富了我们的生活。因此，下次你沉浸在某种chocolaty的美味中时，请花一点时间欣赏它带来的快乐和创造的回忆。毕竟，巧克力不仅仅是一种美食；它是生命本身的庆祝。