pestle

简明释义

英[ˈpesl]美[ˈpesl]

n. 杵，碾槌

v. 用杵捣，用槌磨

复 数 p e s t l e s

第 三 人 称 单 数 p e s t l e s

现 在 分 词 p e s t l i n g

过 去 式 p e s t l e d

过 去 分 词 p e s t l e d

英英释义

单词用法

同义词

反义词

例句

1.Powder and mix the sea greens and antioxidant tablets, if used. use a mortar and pestle or other crushing implements.

将海藻弄成粉状，如果有用抗氧化剂片也要弄成粉。

2.Bird-shaped pestle (made 4-8, 000 years ago). Stone, found in Papua New guinea.

鸟形杵，石制，距今约4000至8000年，巴布亚新几内亚。

3.He ground the spices himself with a mortar and pestle.

他自己动手用研钵和杵把香料研成粉。

4.There was a wok, a grinding stone, and a huge mortar and pestle, so those are what I left with, and I have all of them.

有一个锅，一块磨石，一个巨大的研钵和杵，这些就是我剩下的东西，我都有。

5.The ingredients, such as pounded lobster shells and butter, are placed on the screen and rubbed through ir with the pestle.

常见的用法是把捣碎的龙虾壳或黄油这类食材放在筛面上，然后用研磨杵来搓压。

6.Two common methods of extraction are grinding individual samples with mortar and pestle , and mechanical mincing.

目前常见的提取方法有人工研磨和机械破碎两种方法。

7.He held the pestle firmly while crushing the garlic.

他握紧杵，一边捣蒜。

8.She used a pestle to grind the spices into a fine powder.

她用一个杵把香料磨成细粉。

9.The traditional method of making curry paste involves using a pestle and mortar.

制作咖喱酱的传统方法涉及使用杵和研钵。

10.A marble pestle adds elegance to any kitchen countertop.

大理石杵为任何厨房台面增添了优雅感。

11.In the kitchen, a pestle is essential for preparing homemade pesto.

在厨房里，杵是制作自制香蒜酱的必需品。

作文

In the world of cooking and herbal medicine, few tools are as essential as the pestle. A pestle is a heavy, club-shaped object used in conjunction with a mortar to grind and crush ingredients. This simple yet effective tool has been used for centuries across various cultures, highlighting its importance in food preparation and traditional medicine. The process of using a pestle and mortar is not only practical but also connects us to our culinary ancestors, who relied on these tools long before modern technology took over.When preparing spices or herbs, the act of grinding them with a pestle releases their essential oils and flavors, enhancing the overall taste of the dish. For instance, making a fresh pesto sauce requires crushing basil leaves, garlic, pine nuts, and Parmesan cheese together with a pestle to create a fragrant paste. This method allows for a more robust flavor compared to using a blender, where the ingredients can become overly processed and lose their character.Moreover, the use of a pestle can be seen in many traditional medicinal practices. Herbalists often use a pestle to grind dried herbs into powders or pastes, which can then be used in teas, tinctures, or ointments. This hands-on approach not only preserves the integrity of the herbs but also allows for a deeper connection to the healing properties they possess. In this way, the pestle serves as a bridge between ancient wisdom and modern health practices.In addition to its culinary and medicinal uses, the pestle also holds cultural significance. Many cultures have their unique designs and materials for pestles, reflecting their history and traditions. For example, in some African cultures, pestles are intricately carved from wood or stone, often featuring symbols that represent local beliefs or stories. These artistic representations elevate the pestle beyond a mere tool, transforming it into an object of cultural pride and heritage.The versatility of the pestle extends beyond just grinding herbs and spices. It can also be used to create smooth sauces, such as aioli, or to crush fruits for cocktails, like muddling mint for a refreshing mojito. The tactile experience of using a pestle allows for greater control over the texture and consistency of the ingredients, ensuring that each dish is crafted to perfection.In conclusion, the pestle is much more than a simple kitchen tool; it is a symbol of culinary tradition, a facilitator of flavor, and a link to our cultural heritage. Whether you are a home cook experimenting with new recipes or a herbalist preserving ancient practices, the pestle remains an invaluable asset. Its enduring presence in kitchens and apothecaries around the world speaks to its timeless utility and importance in our daily lives. Embracing the use of a pestle not only enhances our cooking but also connects us to a rich history of food and healing that continues to thrive today.

在烹饪和草药医学的世界中，几乎没有什么工具像杵一样重要。杵是一种重型、棒状的物体，用于与研钵配合使用，以研磨和压碎食材。这种简单而有效的工具在各个文化中已经使用了几个世纪，突显了它在食物准备和传统医学中的重要性。使用杵和研钵的过程不仅实用，而且将我们与我们的烹饪祖先联系起来，他们在现代技术出现之前就依赖这些工具。在准备香料或草药时，用杵研磨它们会释放出其精油和风味，增强菜肴的整体味道。例如，制作新鲜的香蒜酱需要将罗勒叶、大蒜、松子和帕尔马干酪用杵一起压碎，以创建一种芳香的糊状物。这种方法相比于使用搅拌机，更能保持食材的风味，因为搅拌机可能会过度处理食材，导致失去特性。此外，杵的使用也可以在许多传统医学实践中看到。草药师常常使用杵将干草药研磨成粉末或糊状物，然后用于茶、酊剂或药膏。这种手动的方法不仅保留了草药的完整性，还使我们与它们所具备的疗愈特性之间建立了更深的联系。通过这种方式，杵成为古老智慧与现代健康实践之间的桥梁。除了烹饪和医学用途外，杵还具有文化意义。许多文化都有自己独特的杵设计和材料，反映了它们的历史和传统。例如，在某些非洲文化中，杵通常由木头或石头精雕细刻，常常带有代表当地信仰或故事的符号。这些艺术表现将杵提升为一种超越简单工具的物品，转变为文化自豪感和遗产的象征。杵的多功能性不仅限于研磨草药和香料。它还可以用于制作光滑的酱汁，如蒜泥蛋黄酱，或压碎水果以调制鸡尾酒，例如用来调制清爽的莫吉托。这种使用杵的触觉体验使我们对食材的质地和稠度有更大的控制，从而确保每道菜都能完美制作。总之，杵不仅仅是一个简单的厨房工具；它是烹饪传统的象征，是风味的促进者，也是我们文化遗产的链接。无论你是一个在尝试新食谱的家庭厨师，还是一个在保存古老实践的草药师，杵都是一个无价的资产。它在世界各地的厨房和药房中的持久存在，证明了它在我们日常生活中的永恒效用和重要性。拥抱使用杵不仅增强了我们的烹饪体验，也将我们与丰富的食物和疗愈历史相连，而这一切至今仍在蓬勃发展。