choux

简明释义

英[ʃu]美[ʃu]

n. 周；甘蓝；心爱的人（chou 的变形）

n. （Choux）人名；（法）舒

英英释义

单词用法

同义词

反义词

例句

1.Instead of torturing you with my gumpaste flowers pictures, here's the picture of pate a choux we made awhile ago.

不是折磨你与我gumpaste花卉图片，这里的图片是我们一段时间以前照的。

2.Instead of torturing you with my gumpaste flowers pictures, here's the picture of pate a choux we made awhile ago.

不是折磨你与我gumpaste花卉图片，这里的图片是我们一段时间以前照的。

3.You can use choux pastry to make both sweet and savory dishes.

你可以用泡芙面团制作甜品和咸食。

4.I learned how to make choux from a French pastry class.

我在法国糕点课上学会了如何制作泡芙。

5.The choux puffs were light and airy, just as they should be.

这些泡芙松软轻盈，正如它们应该的那样。

6.I made some delicious choux pastry for the dessert tonight.

我为今晚的甜点做了一些美味的泡芙。

7.The chef filled the choux with cream to create a classic éclair.

厨师用奶油填充泡芙，制作经典的闪电泡芙。

作文

When we think of French desserts, one of the first things that come to mind is the delightful pastry known as choux. This term refers to a type of light pastry dough used in many classic French desserts. The name choux itself comes from the French word for cabbage, as the shape of these pastries often resembles small cabbages. The versatility of choux pastry makes it a favorite among bakers and pastry chefs alike. It can be piped into various shapes and sizes, allowing for creativity in presentation and flavor combinations.One of the most popular uses of choux pastry is in the creation of éclairs. These elongated pastries are filled with cream and topped with chocolate glaze, making them a sumptuous treat. The process of making choux pastry involves cooking flour, butter, and water together before adding eggs to create a smooth, thick batter. This unique method of preparation gives choux its characteristic airy texture when baked, as the steam created during baking causes the pastry to puff up.Another beloved dessert made from choux pastry is the cream puff or 'profiterole.' These round pastries are typically filled with whipped cream, custard, or ice cream and can be drizzled with chocolate sauce. The lightness of choux pastry perfectly complements the rich fillings, creating a delightful contrast in textures. The ability to fill choux pastries with a variety of sweet or savory fillings makes them incredibly versatile.In addition to éclairs and cream puffs, choux pastry can also be used to make savory dishes. For instance, gougères are cheese puffs made from choux pastry mixed with cheese. They are often served as appetizers at parties or special occasions. The combination of the cheesy flavor and the light, airy texture of choux makes gougères an irresistible snack.The history of choux pastry dates back to the Renaissance period in France, where it was initially created by the chef of Catherine de' Medici. Over the years, this pastry has evolved and become a staple in French cuisine. Today, choux pastry is not only popular in France but has also gained international acclaim. Many countries have adopted and adapted choux pastry to create their own unique desserts and snacks.Learning to make choux pastry can be a rewarding experience for any aspiring baker. While it may seem daunting at first, mastering the technique of creating choux can open the door to a world of delicious possibilities. Whether you are filling them with sweet pastry cream or savory mixtures, the end result is always impressive.In conclusion, choux pastry is a remarkable component of French culinary tradition. Its light and airy texture, along with its versatility, allows for endless creativity in the kitchen. From éclairs to cream puffs and gougères, choux pastry continues to delight dessert lovers and food enthusiasts around the world. So next time you indulge in a pastry made from choux, take a moment to appreciate the skill and artistry that goes into creating these delectable treats.

当我们想到法式甜点时，首先想到的就是一种令人愉悦的糕点，称为choux。这个词指的是一种轻盈的糕点面团，广泛用于许多经典的法式甜点。choux这个名字本身源自法语中的“卷心菜”，因为这些糕点的形状常常与小卷心菜相似。choux糕点的多功能性使其成为烘焙师和糕点厨师的最爱。它可以被挤压成各种形状和大小，允许在展示和口味组合上发挥创造力。choux糕点最受欢迎的用途之一是制作泡芙（éclairs）。这些长形糕点填充奶油，上面覆盖巧克力糖霜，成为一种丰盛的美味。制作choux糕点的过程涉及将面粉、黄油和水一起加热，然后加入鸡蛋，以创建光滑而浓稠的面糊。这种独特的准备方法赋予了choux在烘焙时特有的空气感，因为在烘焙过程中产生的蒸汽使糕点膨胀。另一种用choux糕点制作的受欢迎甜点是奶油泡芙（profiterole）。这些圆形糕点通常填充打发奶油、奶黄或冰淇淋，并可以淋上巧克力酱。choux糕点的轻盈感完美地补充了丰富的馅料，形成了口感上的绝妙对比。choux糕点可以填充各种甜或咸的馅料，使其极具多样性。除了泡芙和奶油泡芙外，choux糕点还可以用于制作咸食。例如，gougères是用choux糕点与奶酪混合制作的奶酪球。它们通常作为聚会或特殊场合的开胃菜。奶酪的味道与choux的轻盈空气感的结合，使gougères成为一种无法抗拒的小吃。choux糕点的历史可以追溯到文艺复兴时期的法国，最初由凯瑟琳·德·美第奇的厨师创造。多年来，这种糕点不断演变，成为法式料理的主食。如今，choux糕点不仅在法国受欢迎，也在国际上获得了声誉。许多国家已经采用并改编了choux糕点，创造出自己独特的甜点和小吃。学习制作choux糕点对任何有志于烘焙的人来说都是一种令人满意的体验。虽然一开始可能看起来令人生畏，但掌握制作choux的技巧可以打开美味可能性的世界。无论你是用甜点奶油还是咸味混合物填充它们，最终的结果总是令人印象深刻。总之，choux糕点是法国烹饪传统中一个非凡的组成部分。它轻盈而空气感的质地，以及它的多功能性，使得在厨房中无限创造力成为可能。从泡芙到奶油泡芙再到gougères，choux糕点继续让全世界的甜点爱好者和美食爱好者感到愉悦。因此，下次当你享受一款由choux制作的糕点时，花点时间欣赏制作这些美味佳肴所需的技能和艺术。