pomology

简明释义

英[pəʊˈmɒlədʒi]美[poʊˈmɑːlədʒi]

n. 果树栽培；果树栽培学

英英释义

单词用法

同义词

反义词

例句

1.This research was carried out in Shandong institute of pomology, trial base in Yantai city fruit tree research institute and tree fruit research and extension center, Washington state university, u.

本研究于2002 - 2004年在山东省果树研究所、烟台市果树研究所试验基地及美国华盛顿州大学果树研究与推广中心进行。

2.In recent years, the formation and regulation of fruit quality has become an import research field in pomology.

果实品质的形成和调控已成为果树学研究的一个重要领域。

3.This research was carried out in Shandong institute of pomology, trial base in Yantai city fruit tree research institute and tree fruit research and extension center, Washington state university, u.

本研究于2002 - 2004年在山东省果树研究所、烟台市果树研究所试验基地及美国华盛顿州大学果树研究与推广中心进行。

4.Research in pomology can lead to the development of new fruit varieties that are more resistant to diseases.

在pomology领域的研究可以导致新水果品种的开发，这些品种对疾病更具抵抗力。

5.A thorough understanding of pomology can help in selecting the right fruit trees for specific climates.

对pomology的透彻理解可以帮助选择适合特定气候的水果树。

6.Farmers often consult experts in pomology to maximize their fruit production.

农民经常咨询pomology方面的专家，以最大化他们的水果生产。

7.The study of fruit cultivation is known as pomology, which is essential for improving crop yields.

果树栽培的研究被称为pomology，这对于提高作物产量至关重要。

8.Many universities offer degrees in pomology to prepare students for careers in agriculture.

许多大学提供pomology学位，以帮助学生为农业职业做好准备。

作文

In the realm of agriculture and horticulture, there exists a fascinating branch of study known as pomology, which is the scientific study and cultivation of fruit. This discipline encompasses a wide range of activities, including the breeding, growing, harvesting, and marketing of fruit crops. Understanding pomology is crucial for anyone interested in sustainable agriculture, food security, and the development of new fruit varieties that can withstand changing climate conditions.The history of pomology dates back to ancient civilizations, where fruits were not only a source of nutrition but also held cultural significance. For instance, the Greeks and Romans cultivated various fruit trees, and their writings often reflected their admiration for fruits like apples, pears, and figs. As time progressed, the practice of pomology evolved, leading to the establishment of orchards and the systematic study of fruit cultivation techniques.Today, pomology plays a vital role in modern agriculture. With the global population continuously increasing, there is an ever-growing demand for fruit. Researchers and farmers are working together to develop new methods of cultivation that increase yield while minimizing environmental impact. This includes the use of organic farming practices, integrated pest management, and genetic research to create disease-resistant varieties.One of the most exciting aspects of pomology is the ongoing research into genetic modification and biotechnology. Scientists are exploring ways to enhance the nutritional content of fruits, improve their shelf life, and make them more resilient to pests and diseases. For example, the development of genetically modified organisms (GMOs) has led to the creation of fruits that are not only more productive but also require fewer chemical inputs, thus benefiting both the environment and consumers.Furthermore, pomology is closely linked to the concept of biodiversity. The preservation of heirloom and indigenous fruit varieties is essential for maintaining genetic diversity within our food systems. These varieties often possess unique flavors and nutritional profiles, making them valuable not just for their taste but also for their contributions to a balanced diet. By studying pomology, we can better understand how to conserve these varieties and incorporate them into modern agricultural practices.In addition to its agricultural implications, pomology also has economic significance. Fruit production is a substantial contributor to the economy in many regions around the world. From small-scale farmers to large agribusinesses, the cultivation and sale of fruits create jobs and support local economies. Understanding market trends and consumer preferences is essential for those involved in pomology, as it allows them to make informed decisions about what to grow and how to market their products effectively.In conclusion, pomology is a critical field that intersects science, agriculture, and economics. Its importance cannot be overstated, especially in the context of global challenges such as climate change and food security. By investing in pomology research and education, we can ensure a sustainable future for fruit cultivation, benefiting both people and the planet. As we continue to explore the depths of this fascinating discipline, we must remember the rich history and cultural significance of fruits, appreciating them not just as food, but as a vital part of our ecosystem and heritage.

在农业和园艺领域，有一个迷人的研究分支被称为果树学，它是对水果的科学研究和栽培。这个学科涵盖了一系列活动，包括水果作物的育种、种植、收获和营销。理解果树学对任何对可持续农业、粮食安全以及新水果品种的发展感兴趣的人来说都是至关重要的，这些新水果品种能够抵御变化的气候条件。果树学的历史可以追溯到古代文明，在这些文明中，水果不仅是营养来源，还具有文化意义。例如，希腊人和罗马人种植了各种水果树，他们的著作经常反映出他们对苹果、梨和无花果等水果的钦佩。随着时间的推移，果树学的实践不断演变，导致果园的建立和水果栽培技术的系统研究。今天，果树学在现代农业中发挥着至关重要的作用。随着全球人口的持续增长，对水果的需求日益增加。研究人员和农民正在共同努力开发新的栽培方法，以提高产量，同时最小化对环境的影响。这包括使用有机农业实践、综合害虫管理和基因研究，以创造抗病品种。果树学最令人兴奋的方面之一是对基因改造和生物技术的持续研究。科学家们正在探索增强水果营养成分、改善保质期以及使其更能抵御害虫和疾病的方法。例如，转基因生物（GMO）的发展导致了生产出不仅更具生产力而且需要更少化学投入的水果，从而使环境和消费者受益。此外，果树学与生物多样性的概念密切相关。保护传统和本土水果品种对于维持我们食品系统的遗传多样性至关重要。这些品种往往具有独特的风味和营养成分，使它们不仅在口味上有价值，而且在均衡饮食上也具有重要意义。通过研究果树学，我们可以更好地理解如何保护这些品种并将其纳入现代农业实践。除了农业影响外，果树学还具有经济意义。水果生产是世界许多地区经济的重要组成部分。从小规模农民到大型农业企业，水果的种植和销售创造了就业机会并支持地方经济。理解市场趋势和消费者偏好对于参与果树学的人来说至关重要，因为这使他们能够就种植什么以及如何有效营销产品做出明智的决策。总之，果树学是一个交叉科学、农业和经济的重要领域。尤其是在气候变化和粮食安全等全球挑战的背景下，它的重要性不容低估。通过投资于果树学的研究和教育，我们可以确保水果栽培的可持续未来，使人类和地球都受益。当我们继续探索这一迷人学科的深度时，我们必须记住水果的丰富历史和文化意义，欣赏它们不仅是食物，更是我们生态系统和遗产的重要组成部分。