goulash

简明释义

英[ˈɡuːlæʃ]美[ˈɡuːlɑːʃ]

n. 菜炖牛肉

英英释义

单词用法

同义词

反义词

例句

1.There's a touching moment when Lugosi arranges a concert at a church in Los Angeles and sells tickets himself at the door: 30 cents for admission, 90 cents if you wanted goulash.

这是一个感人的时刻。路高西在在洛杉矶的一所教堂安排了一场音乐会，他亲自在门口出售门票：普通票30美分一张，90美分的套票则还包括一份匈牙利式炖牛肉。

2.Goulash is seasoned with paprika.

用辣酱粉给菜炖牛肉调味。

3.Or is it all a rhubarb goulash, as Murdoch would have it?

或者还是像默多克所言，Google新闻只不过是一盘大黄牛肉(rhubarbgoulash)呢？

4.They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals.

类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。

5.In order to meet the demand of various instant noodle factories, this article introduces the ingredients of catsup bag and seasoning bag in goulash instant noodle.

为满足中小型方便面企业的需求，该文介绍了红烧牛肉方便面酱包和粉包的配方及制作方法。

6.He brushed aside my request for a salad and said that, with six hours to go until we reached Belgrade, goulash was in order.

他对我要一份色拉的要求不予理会，对我说，在到达贝尔格莱德之前的六个小时里，只有炖菜牛肉。

7.Only 11 percent of Hungarianmen and 14 percent of women want their mates to get their ladle out ofthe goulash pot.

只有11%的匈牙利男性和14%的女性希望自己的伴侣别吃菜炖牛肉。

8.We served the goulash with fresh bread on the side.

我们把匈牙利炖菜和新鲜的面包一起上桌。

9.I added some paprika to the goulash for extra flavor.

我在匈牙利炖菜中加入了一些红椒粉以增加风味。

10.For dinner, I decided to make a hearty goulash.

为了晚餐，我决定做一锅丰盛的匈牙利炖菜。

11.The restaurant is famous for its traditional goulash recipe.

这家餐厅以其传统的匈牙利炖菜食谱而闻名。

12.My grandmother's goulash always reminds me of my childhood.

我奶奶做的匈牙利炖菜总是让我想起我的童年。

作文

Goulash is a traditional dish that has its roots in Hungary but has spread across many countries, each adding its unique twist to the recipe. It is primarily a meat stew, often made with beef, seasoned with paprika and other spices, which gives it a rich and hearty flavor. The dish is typically served with vegetables like potatoes, carrots, and bell peppers, making it a complete meal that warms you up on a cold day. In fact, goulash (匈牙利炖牛肉) has become synonymous with comfort food for many people around the world.The history of goulash (匈牙利炖牛肉) dates back to the 9th century when Hungarian shepherds would cook meat and vegetables in a cauldron over an open fire. They would season it with whatever spices they had on hand, which often included paprika, a spice that has become a defining characteristic of the dish. Over the centuries, goulash (匈牙利炖牛肉) evolved from a simple shepherd's meal to a more complex dish that includes various ingredients and cooking methods.In modern times, goulash (匈牙利炖牛肉) can be found in many variations. For instance, in Austria, it is often made with a richer sauce and served with dumplings, while in Germany, it may include more vegetables and a thicker consistency. Each region adds its local flavors and ingredients, creating a diverse range of goulash recipes that reflect the culture and culinary traditions of the area.One of the reasons goulash (匈牙利炖牛肉) has remained popular is its adaptability. It can be made in large batches, making it perfect for gatherings and family meals. Additionally, it is a budget-friendly dish that allows cooks to use less expensive cuts of meat, which become tender and flavorful through slow cooking. This aspect of goulash (匈牙利炖牛肉) makes it not only a practical choice but also a sustainable one, as it minimizes food waste by using available ingredients.Moreover, goulash (匈牙利炖牛肉) is often associated with social gatherings and family traditions. Many families have their own secret recipes passed down through generations, which adds a personal touch to the dish. Sharing a pot of goulash (匈牙利炖牛肉) with loved ones creates a sense of community and warmth, making it more than just a meal but a cherished experience.In conclusion, goulash (匈牙利炖牛肉) is more than just a dish; it is a symbol of cultural heritage and culinary creativity. Its rich history, adaptability, and the comfort it provides make it a beloved choice for many. Whether enjoyed at home or in a restaurant, goulash (匈牙利炖牛肉) continues to bring people together, reminding us of the joy of sharing food and stories around the table.

匈牙利炖牛肉是一道传统菜肴，起源于匈牙利，但已经传播到许多国家，每个国家都为其食谱增添了独特的变化。它主要是一种肉类炖菜，通常用牛肉制成，调味料包括红辣椒粉等香料，使其味道丰富而浓郁。这道菜通常与土豆、胡萝卜和甜椒等蔬菜一起食用，成为一顿完整的餐点，在寒冷的日子里温暖你。事实上，goulash（匈牙利炖牛肉）已经成为世界许多人心目中舒适食品的代名词。goulash（匈牙利炖牛肉）的历史可以追溯到9世纪，当时匈牙利牧羊人会在篝火上用锅煮肉和蔬菜。他们会用手头上有的香料调味，这些香料通常包括红辣椒粉，这种香料已成为这道菜的一个标志性特征。几个世纪以来，goulash（匈牙利炖牛肉）从简单的牧羊人餐演变为一种更复杂的菜肴，包含各种配料和烹饪方法。在现代，goulash（匈牙利炖牛肉）可以找到许多变体。例如，在奥地利，它通常用更丰富的酱汁制作，并与饺子一起食用，而在德国，它可能包含更多的蔬菜和较厚的稠度。每个地区都添加了当地的风味和食材，创造出反映该地区文化和烹饪传统的多样化的炖牛肉食谱。goulash（匈牙利炖牛肉）之所以保持受欢迎的原因之一是它的适应性。它可以大批量制作，非常适合聚会和家庭餐。此外，它是一道预算友好的菜肴，允许厨师使用较便宜的肉类，经过慢炖后变得鲜嫩可口。goulash（匈牙利炖牛肉）的这一特点使其不仅成为实用选择，还成为可持续选择，因为它通过使用可用的食材来减少食物浪费。此外，goulash（匈牙利炖牛肉）通常与社交聚会和家庭传统相关联。许多家庭都有自己代代相传的秘密食谱，为这道菜增添了个人色彩。与亲人分享一锅goulash（匈牙利炖牛肉）创造了一种社区和温暖的感觉，使其不仅仅是一顿饭，而是一种珍贵的体验。总之，goulash（匈牙利炖牛肉）不仅仅是一道菜；它是文化遗产和烹饪创意的象征。其丰富的历史、适应性以及带来的舒适感使其成为许多人的挚爱选择。无论是在家中还是在餐厅享用，goulash（匈牙利炖牛肉）继续将人们聚集在一起，让我们想起围坐在桌子旁分享食物和故事的快乐。