icing

简明释义

英[ˈaɪsɪŋ]美[ˈaɪsɪŋ]

n. 结冰；糖衣；酥皮

v. 冰冻（ice 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.Then we all gathered in our kitchen in front of the massive sheet cake. Anticipation mounted as we eyed the icing.

然后我们齐聚厨房的蛋糕前，满怀期待的想看到糖衣。

2.For luxury car buyers - notoriously labeled the shrewd shoppers - a good deal is icing on the cake.

对于豪华车的买主来说—遭恶搞被贴上了精明买主的标签—做好一笔生意就是在蛋糕上滑冰。

3.Mother is icing my birthday cake.

妈妈在给我的生日蛋糕涂糖霜。

4.Later, tiered cakes, with their cement-like supports of decorative dried icing, also advertised affluence.

后来，出现了多层蛋糕，下面用装饰性的脱水糖霜做支撑，也是夸耀富裕。

5.The icing on the cake is adding a link for the feed to the header.

接下来再来个锦上添花，将该feed的链接添加到头部。

6.THE ICING ON THE CAKE: With an electric mixer, cream the frosting ingredients together until smooth.

蛋糕上的糖霜：用一个电搅拌棒，使冰冻的原料成为奶油状，直到其光滑为止。

7.Mix together the remaining cornflour and the icing sugar.

将剩余的玉米粉和糖粉掺在一起。

8.Dark fruit, plenty of alcohol, very smooth icing, with a small amount of decoration.

黑色的水果，大量的酒精，平滑的糖衣，少量的装饰。

9.Paul made five-year-old Michelle a birthday cake with yellow icing.

保罗给5岁的米歇尔做了一个裹了黄色糖霜的生日蛋糕。

10.The icing on the cupcake was too sweet for me.

杯子蛋糕上的糖霜对我来说太甜了。

11.To finish the dessert, add a layer of creamy icing.

为了完成这道甜点，添加一层奶油糖霜。

12.He made a beautiful cake with fondant icing.

他做了一个漂亮的蛋糕，上面有翻糖糖霜。

13.I love the chocolate icing on this cake.

我喜欢这个蛋糕上的巧克力糖霜。

14.She decorated the cookies with colorful icing.

她用五颜六色的糖霜装饰了饼干。

作文

When we think of celebrations, one of the first things that comes to mind is cake. Cakes are often the centerpiece of any festive occasion, be it a birthday, wedding, or a simple gathering with friends and family. The beauty of a cake lies not only in its flavor but also in its presentation. This is where the icing (糖霜) plays a crucial role. Icing (糖霜) is a sweet, creamy substance that is spread over or used to fill cakes and pastries. It serves multiple purposes: enhancing the flavor, adding visual appeal, and even providing a protective layer for the cake beneath.There are many types of icing (糖霜), each with its unique texture and taste. For instance, buttercream icing (糖霜) is rich and smooth, making it perfect for decorating cakes. Fondant icing (糖霜), on the other hand, is pliable and can be rolled out to cover cakes for a sleek finish. Royal icing (糖霜) is made from egg whites and sugar, and it dries hard, making it ideal for intricate decorations and piping designs.The process of making icing (糖霜) can be both an art and a science. It requires precision in measuring ingredients and skill in mixing them to achieve the desired consistency. A well-made icing (糖霜) can elevate a simple cake into a masterpiece. For example, a vanilla sponge cake topped with a luscious chocolate icing (糖霜) can be transformed into a decadent dessert that delights the senses.Moreover, icing (糖霜) can be flavored in various ways, allowing bakers to experiment and create unique combinations. From classic vanilla and chocolate to more adventurous flavors like lemon or matcha, the possibilities are endless. This versatility makes icing (糖霜) an essential element in baking.In addition to its aesthetic and flavor-enhancing qualities, icing (糖霜) also serves as a medium for creativity. Many bakers enjoy decorating cakes with icing (糖霜) to express their artistic vision. Whether it's simple swirls or elaborate floral designs, icing (糖霜) provides the canvas for bakers to showcase their talent. Competitions like cake decorating contests highlight the incredible skills that can be achieved with icing (糖霜).However, while icing (糖霜) adds beauty and flavor, it's important to remember that moderation is key. Too much icing (糖霜) can overwhelm the cake's natural flavors and make it overly sweet. Striking the right balance between cake and icing (糖霜) is essential for creating a delicious dessert that everyone will enjoy.In conclusion, icing (糖霜) is more than just a sweet topping; it is an integral part of the baking process that enhances both the flavor and presentation of cakes and pastries. Whether you are a professional baker or a home cook, understanding how to use icing (糖霜) effectively can elevate your baking game. So the next time you bake a cake, remember the importance of icing (糖霜) and let your creativity shine through in every delightful swirl and decoration.

当我们想到庆祝活动时，首先浮现在脑海中的往往是蛋糕。蛋糕常常是任何节日场合的中心，无论是生日、婚礼还是与朋友和家人的简单聚会。蛋糕的美丽不仅在于其味道，还在于其呈现方式。这就是糖霜（icing）发挥重要作用的地方。糖霜（icing）是一种甜美、奶油状的物质，通常涂抹在蛋糕和糕点上，或用来填充它们。它有多种用途：增强风味、增加视觉吸引力，甚至为蛋糕提供保护层。有许多类型的糖霜（icing），每种都有其独特的质地和口味。例如，黄油霜糖霜（buttercream icing）丰富光滑，非常适合装饰蛋糕。而翻糖糖霜（fondant icing）则是可塑的，可以滚动覆盖蛋糕，呈现出光滑的外观。皇家糖霜（royal icing）由蛋白和糖制成，干燥后变硬，非常适合复杂的装饰和挤压设计。制作糖霜（icing）的过程既是一门艺术，也是一门科学。它需要精确测量材料和熟练混合，以达到所需的稠度。一种制作得当的糖霜（icing）可以将简单的蛋糕提升为杰作。例如，一块香草海绵蛋糕，上面涂抹着丰盈的巧克力糖霜（icing），可以转变为一种令人愉悦的奢华甜点。此外，糖霜（icing）可以用多种方式调味，让烘焙师进行实验，创造独特的组合。从经典的香草和巧克力到更具冒险精神的柠檬或抹茶，可能性是无穷无尽的。这种多样性使得糖霜（icing）成为烘焙中不可或缺的元素。除了美学和味道增强的特性外，糖霜（icing）也是创造力的媒介。许多烘焙师喜欢用糖霜（icing）装饰蛋糕，以表达他们的艺术愿景。无论是简单的漩涡还是复杂的花卉设计，糖霜（icing）为烘焙师展示他们的才华提供了画布。像蛋糕装饰比赛这样的竞赛突显了使用糖霜（icing）所能达到的惊人技能。然而，虽然糖霜（icing）增添了美感和风味，但重要的是要记住适度是关键。过多的糖霜（icing）可能会掩盖蛋糕的自然风味，使其过于甜腻。找到蛋糕和糖霜（icing）之间的正确平衡，对创造一种每个人都能享受的美味甜点至关重要。总之，糖霜（icing）不仅仅是甜蜜的顶饰；它是烘焙过程中不可或缺的一部分，增强了蛋糕和糕点的风味和呈现。无论你是专业烘焙师还是家庭厨师，理解如何有效使用糖霜（icing）可以提升你的烘焙水平。因此，下次你烘焙蛋糕时，请记住糖霜（icing）的重要性，让你的创造力在每一个美妙的漩涡和装饰中闪耀。