pancake
简明释义
n. 薄煎(烤,烙)饼;<美>(当早点吃的)厚煎饼(通常和枫糖浆一起食用);(尤为演员化装用的)粉饼;平坠降落(同 pancake landing)
v. (飞机)平坠降落;(飞行员)驾机平坠降落;<非正式>使平展,把……压平
复 数 p a n c a k e s
第 三 人 称 单 数 p a n c a k e s
现 在 分 词 p a n c a k i n g
过 去 式 p a n c a k e d
过 去 分 词 p a n c a k e d
英英释义
A flat, round cake made from a batter of flour, eggs, and milk, cooked on a hot surface. | 一种用面粉、鸡蛋和牛奶的面糊制成的扁平圆形蛋糕,在热表面上烹饪。 |
通常配有糖浆、水果或其他配料。 |
单词用法
松软的煎饼 | |
煎饼早餐 | |
煎饼粉 | |
一叠煎饼 | |
煎饼糖浆 | |
香蕉煎饼 |
同义词
薄煎饼 | 我为早餐做了一些薄煎饼。 | ||
热饼 | 这些热饼配上糖浆非常美味。 | ||
平底锅饼 | 平底锅饼可以搭配水果或果酱食用。 |
反义词
华夫饼 | 我早餐更喜欢华夫饼而不是煎饼。 | ||
可丽饼 | 可丽饼可以填充甜的或咸的食材。 |
例句
这份煎饼不是你的。
2.In fact it was a potato pancake, and it fell on the stovetop, not on the floor.
事实上,这是一个土豆饼,它掉在了灶台上,而不是地上。
3.A pancake rolled into the hole.
一份煎饼滚到了洞里。
4.The classic example is tossing a pancake so it flips over in mid-air.
最经典的例子是摊薄饼的时候,颠勺时薄饼就会飞到半空中。
5.This pancake tastes delicious.
这煎饼尝起来味道不错。
那个是薄饼吗?
7.You should roll the pancake.
你应该把薄煎饼卷起来。
8.Some went to have a lunch in nearby pancake bars.
有些人在附近的馅饼餐厅享用午餐。
9.I love having a stack of pancakes for breakfast every Sunday.
我喜欢每个星期天吃一堆煎饼作为早餐。
10.For a healthier option, I add bananas to my pancake batter.
为了更健康的选择,我在我的煎饼面糊中加入了香蕉。
11.She poured syrup over her pancake and enjoyed the sweet taste.
她在自己的煎饼上倒了糖浆,享受着甜蜜的味道。
12.We decided to have a pancake party to celebrate the holiday.
我们决定举办一个煎饼派对来庆祝这个节日。
13.The kids are excited to make pancakes for their friends this weekend.
孩子们很兴奋这个周末要为他们的朋友做煎饼。
作文
Pancakes are a beloved breakfast food enjoyed by many around the world. They are typically made from a simple batter consisting of flour, eggs, milk, and baking powder, which is then cooked on a hot griddle or frying pan. One of the great things about pancakes is their versatility; they can be served plain or topped with a variety of ingredients to suit individual tastes. Popular toppings include syrup, butter, fruit, and whipped cream. In some cultures, pancakes are even filled with savory ingredients or served as part of a larger meal.The origins of pancakes date back thousands of years. Ancient civilizations such as the Greeks and Romans enjoyed versions of this dish, which were often made with grains and water. As time progressed, pancakes evolved into the fluffy breakfast staple we know today. In America, pancakes became popular in the 19th century, especially during the Gold Rush, when miners sought easy-to-make meals.One of the most famous variations of pancakes is the American-style buttermilk pancake, which is known for its light and fluffy texture. This type of pancake is often served with maple syrup and is a staple in many households. On the other hand, in countries like France, pancakes take on a different form. The French crêpe is a thinner, more delicate version that can be filled with sweet or savory ingredients, making it a popular choice for both breakfast and dessert.Making pancakes at home can be a fun and rewarding experience. The process is straightforward, and it allows for creativity in the kitchen. For those who enjoy cooking, experimenting with different flavors and toppings can lead to delicious results. For example, adding chocolate chips or blueberries to the batter can create a delightful twist on the classic pancake. Additionally, there are many dietary alternatives available, such as gluten-free or vegan pancakes, which can cater to various dietary preferences.In conclusion, pancakes are more than just a breakfast item; they are a cultural phenomenon that brings people together. Whether enjoyed at home, in a diner, or at a fancy brunch, pancakes hold a special place in the hearts of many. Their rich history, diverse variations, and endless possibilities for customization make them a timeless favorite. So next time you whip up a batch of pancakes, take a moment to appreciate the joy and comfort they bring to the table.
煎饼是一种深受世界各地人们喜爱的早餐食品。它们通常由简单的面糊制成,成分包括面粉、鸡蛋、牛奶和发酵粉,然后在热平底锅或煎锅上烹饪。煎饼的一个优点是它们的多样性;可以单独食用,也可以根据个人口味添加各种配料。流行的配料包括糖浆、黄油、水果和鲜奶油。在一些文化中,煎饼甚至会填入咸味食材,或作为更大餐点的一部分。煎饼的起源可以追溯到几千年前。古希腊和古罗马等文明就喜欢这种菜肴的变种,通常是用谷物和水制作的。随着时间的推移,煎饼演变成我们今天所知道的松软早餐主食。在美国,煎饼在19世纪变得流行,尤其是在淘金热期间,矿工们寻求易于制作的餐食。美国式的酪乳煎饼是最著名的变种之一,以其轻盈蓬松的质地而闻名。这种类型的煎饼通常与枫糖浆一起食用,是许多家庭的主食。另一方面,在法国,煎饼则呈现出不同的形式。法式薄饼是一种更薄、更精致的版本,可以用甜或咸的食材填充,使其成为早餐和甜点的热门选择。在家制作煎饼可以是一种有趣且令人满意的体验。这个过程简单明了,允许在厨房中发挥创造力。对于那些喜欢烹饪的人来说,尝试不同的口味和配料可以产生美味的结果。例如,在面糊中加入巧克力片或蓝莓可以为经典的煎饼增添一种愉悦的变化。此外,还有许多饮食替代品可供选择,例如无麸质或素食煎饼,可以满足各种饮食偏好。总之,煎饼不仅仅是一种早餐食品;它们是将人们聚集在一起的文化现象。无论是在家中、餐馆还是豪华早午餐中享用,煎饼在许多人心中占据着特殊的位置。它们丰富的历史、多样化的变体以及无限的自定义可能性使其成为一种永恒的最爱。因此,下次你制作一批煎饼时,请花一点时间欣赏它们带给餐桌的快乐和安慰。