allspice

简明释义

英[ˈɔːlspaɪs]美[ˈɔːlspaɪs]

n. 甜胡椒；用甜胡椒制成的香味料

英英释义

单词用法

同义词

反义词

例句

1.This Puerto Rican rum is flavored with a blend of clove, allspice and cinnamon.

哪一种波多黎各朗姆酒含有丁香和肉桂的味道。

2.Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.

磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。

3.Pimento( commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies.

甘椒（叫作多香果粉）甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。

4.These spices include clove, cinnamon, allspice, ginger, and nutmeg.

这些香料包括丁香，桂皮，多香果，姜和肉豆蔻。

5.Aromatic west Indian tree that produces allspice berries.

芳香的西印度的树，可产出多香果浆果。

6.Ingredients: salt, MSG, sesame, onion powder, allspice and so on.

配料：盐﹑味精、芝麻、葱粉、五香粉等。

7.The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.

第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。

8.The recipe calls for allspice to enhance the taste of the curry.

这个食谱需要多香果来增强咖喱的味道。

9.I added a pinch of allspice to the pumpkin pie for extra flavor.

我在南瓜派中加入了一撮多香果以增加风味。

10.She sprinkled some allspice on the roasted vegetables for a unique taste.

她在烤蔬菜上撒了一些多香果，以获得独特的味道。

11.You can find allspice in the spice aisle of your grocery store.

你可以在杂货店的香料区找到多香果。

12.For the holiday cookies, I always use allspice for a warm, spicy aroma.

为了节日饼干，我总是使用多香果来增添温暖的香气。

作文

In the world of culinary arts, spices play a crucial role in enhancing the flavors and aromas of dishes. One such spice that has gained popularity over the years is allspice. Allspice, known as "pimento" or "Jamaica pepper," is derived from the dried berries of the Pimenta dioica tree, which is native to the Caribbean and Central America. The name allspice is quite fitting as it combines the flavors of cinnamon, nutmeg, and cloves, making it a versatile ingredient in various cuisines. The use of allspice can be traced back to ancient times when it was utilized by indigenous peoples for both culinary and medicinal purposes. Today, it is a staple in many kitchens around the world. Its unique flavor profile makes it an excellent addition to sweet and savory dishes alike. For instance, in Caribbean cooking, allspice is often used in jerk seasoning, which imparts a warm, aromatic flavor to meats and vegetables. Moreover, allspice is also a key ingredient in many spice blends, such as garam masala in Indian cuisine and pumpkin spice in American desserts. Its ability to complement other flavors makes it a favorite among chefs and home cooks. When added to baked goods, allspice can elevate the taste of cakes, cookies, and pies, providing a warm and inviting aroma that enhances the overall experience of the dish. In addition to its culinary uses, allspice also boasts several health benefits. It is rich in antioxidants, which help combat oxidative stress in the body. Furthermore, allspice has anti-inflammatory properties and may aid in digestion, making it not only a flavorful addition to meals but also a beneficial one for overall health. When cooking with allspice, it is important to use it in moderation, as its strong flavor can easily overpower other ingredients. A little goes a long way, and it is often best to start with a small amount and adjust according to personal taste. Whether used in a hearty stew, a fragrant curry, or a delightful dessert, allspice can transform a simple dish into something extraordinary. In conclusion, allspice is a remarkable spice that deserves a place in every kitchen. Its unique combination of flavors, versatility in cooking, and health benefits make it a valuable addition to any recipe. By incorporating allspice into your culinary repertoire, you can explore new tastes and create delicious meals that will delight your family and friends. So the next time you are in the spice aisle, don't forget to pick up some allspice and let your creativity shine in the kitchen!

在烹饪艺术的世界中，香料在增强菜肴的风味和香气方面扮演着关键角色。其中一种近年来越来越受欢迎的香料是allspice。Allspice，也称为“多香果”或“牙买加胡椒”，是来自于原产于加勒比海和中美洲的Pimenta dioica树的干燥浆果。Allspice这个名字非常贴切，因为它结合了肉桂、肉豆蔻和丁香的风味，使其成为各种美食中一种多用途的成分。Allspice的使用可以追溯到古代，当时土著人民将其用于烹饪和药用目的。如今，它在世界许多厨房中都是一种主食。其独特的风味使其成为甜咸菜肴的绝佳补充。例如，在加勒比海料理中，allspice常常用于腌制调料中，为肉类和蔬菜增添温暖、芳香的风味。此外，allspice也是许多香料混合物的重要成分，如印度菜中的garam masala和美国甜点中的南瓜香料。它能够与其他风味相辅相成，使其成为厨师和家庭厨师的最爱。在烘焙食品中加入allspice可以提升蛋糕、饼干和馅饼的味道，提供温暖和诱人的香气，从而增强整体的美食体验。除了烹饪用途，allspice还具有多种健康益处。它富含抗氧化剂，有助于抵抗体内的氧化压力。此外，allspice具有抗炎特性，可能有助于消化，这使其不仅是美味的膳食添加物，也对整体健康有益。在烹饪时使用allspice时，重要的是要适量使用，因为其强烈的风味很容易压倒其他成分。少量即可，通常最好从少量开始，根据个人口味调整。无论是在丰盛的炖菜、芳香的咖喱，还是令人愉悦的甜点中，allspice都能将简单的菜肴转变为非凡的美味。总之，allspice是一种卓越的香料，值得在每个厨房中占有一席之地。它独特的风味组合、烹饪的多样性和健康益处使其成为任何食谱的宝贵补充。通过将allspice融入您的烹饪作品中，您可以探索新的口味，创造出令家人和朋友愉悦的美味佳肴。因此，下次您在香料区时，别忘了拿一些allspice，让您的创造力在厨房中闪耀！